Meat-Pork recipes

  1. 501.

    Puff Pastry Sausage Rolls

    • These ever-popular sausage rolls are so easy to make and so delicious that...
  2. 502.

    Purple Chorizo Potatoes

    • Serve this attractive dish at room temperature as a side dish or as a...
  3. 503.

    Quiche of Christmas Colours

    • Thinly sliced cappocola (spicy cured pork) from the deli counter adds...
  4. 504.

    Quick Sausage Risotto

    • Serve with Romaine Pecan Salad
  5. 505.

    Quick Skillet Lasagna

    • Here's a shortcut pasta supper that delivers all the great flavors of lasagna...
  6. 506.

    Quick Tomato Backed Beans

    • Beans are a terrific idea for kids' lunches. Beans are low in fat and sodium...
  7. 507.

    Raclette

    • Classic meets modern in this selection of ingredients that you can prepare...
  8. 508.

    Ragout de Boulettes

    • "Meatball stew" doesn't convey the spicy goodness of these lean pork...
  9. 509.

    Rapini Ricotta Calzones

    • Mild ricotta and garlicky bitter rapini make an exceptionally delicious...
  10. 510.

    Retro Pork Patties with Groovy Gravy

    • There are few dishes more heavenly than meat and potatoes with gravy to cover...
  11. 511.

    Reuben Burgers

    • Dill pickles and thick-cut potato chips are the perfect accoutrements for...
  12. 512.

    Ribs with Blackberry Sauce

    • Dark, rich and sticky-sweet, these two-bite single-rib portions make for easy...
  13. 513.

    Rice and Peas

    • What Canadians call red kidney beans, Jamaicans know as "peas."
  14. 514.

    Rice Noodles with Pork

    • Inspired by the famous Singaporean noodle houses, this dish could hold its...
  15. 515.

    Rigatoni with Sausage Fennel Sauce

    • This hearty dish can be as spicy as you want, depending on whether you use...
  16. 516.

    Risi e Bisi

    • Risi e bisi, or rice and peas, is a classic Northern Italian dish. The rice...
  17. 517.

    Roast Bacon and Onion Potatoes

    • Roasting potatoes in chicken stock makes the bottoms melt-in-your-mouth soft...
  18. 518.

    Roast Bison or Venison with Red Wine and Onion Jus

    • Game meat is always leaner than domestic meat, so special care must be taken...
  19. 519.

    Roast Chicken with Bacon Sage Stuffing

    • A traditional Sunday meal leads off Canadian Living's March 2006 issue "7-Day...
  20. 520.

    Roast Pork and Squash

    • This flavourful fall combo – tender squash and juicy pork cooked in the...
  21. 521.

    Roast Pork with Cider and Honey

    • Searing the pork before roasting ensures a golden brown crust. Cipolline...
  22. 522.

    Roast Pork with Cider Cream Sauce

    • A golden crust and apple-flavoured sauce add to this dish's appeal for...
  23. 523.

    Roast Pork with Sweet Potatoes and Garlic

    • This is a superb roast to serve for family gatherings. The double loin is...
  24. 524.

    Roast Turkey with Corn Bread Pepper Stuffing

    • Baking corn bread for this colourful and chunky stuffing does add a little...
  25. 525.

    Roast Turkey with Hazelnut Bread Stuffing

    • The Christmas feast. And what a feast! The best dinner of the year, the kind...
  26. 526.

    Roast Turkey with Pacific Northwest Stuffing

  27. 527.

    Roasted Asparagus with Poached Eggs and Champagne Beurre Blanc

    • This makes the highlight of an elegant spring brunch for Mother's Day, a...
  28. 528.

    Roasted Leg of Lamb with Caraway and Pancetta

  29. 529.

    Roasted Loin of Alberta Pork with Sage and Dried Berry Stuffing

  30. 530.

    Roasted Pork Tenderloin and Vegetable Medley

    • Serve with: Steamed Rice
  31. 531.

    Roasted Salmon, Bacon and Spinach Salad

    • Using cooked and crumbled bacon, available in jars and packages, cuts at...
  32. 532.

    Roasted Stuffed Pork Tenderloin with Sweet Potato

  33. 533.

    Roasted Two-Potato Salad

    • One potato, two potato, three potato, four...if Dad really likes this, he can...
  34. 534.

    Roasted Vegetable Rotini and Cheese

    • This al dente pasta has a lower GI than pasta that is overcooked. Pasta is al...
  35. 535.

    Romaine Hearts with Creamy Garlic Dressing and Crispy Prosciutto

    • Here's an updated and upscale version of the classic Caesar salad using...
  36. 536.

    Romaine Salad with Bacon and Hard-Cooked Eggs

    • Here's a slight twist to the ever-favourite Caesar salad.
  37. 537.

    Romano Pork Chops

  38. 538.

    Rosemary Garlic Mixed Grill

    • Enjoy this cornucopia of flavour featured in our video:
  39. 539.

    Rosemary Sage Rack of Pork

    • The spectacular look of this succulent roast belies how simple it is to make....
  40. 540.

    Rotini with Sausage Eggplant Sauce

    • This chunky, richly flavoured sauce heats up well again as leftovers. If you...
  41. 541.

    Rustic Antipasto Platter

    • While you might think of this as adult food, the kids just dig in.
  42. 542.

    Sage Apple Pork Burgers with Caramelized Onions

    • Not your average backyard fare, these thick, juicy burgers, dressed up with...
  43. 543.

    Sage Butter Turkey with Shallot Sausage Stuffing

    • Whole fresh sage leaves tucked under the skin show through when the skin...
  44. 544.

    Salsa Baked Beans

  45. 545.

    Santa Fe Pot Roast

    • This updated standby has a bit of a kick, which can turn into a punch by...
  46. 546.

    Saucy Cajun Round Steak

    • Less-tender cuts of meat, such as this, are not only inexpensive but also...
  47. 547.

    Saucy Cordon Bleu Omelette Rolls

    • For this inexpensive but impressive brunch dish, you can prepare all of the...
  48. 548.

    Saucy Pepper Pork

  49. 549.

    Saucy Pork Medallions

  50. 550.

    Sausage and Pepper Sandwich Roll

    • This portable sandwich fills the bill for fun picnic fare. A make-ahead...

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