Meat-Pork recipes
- 601.
Smokey Barbecue Pork Loin
- 602.
Smoky Bacon and Cabbage Pasta
- serve with: Romaine Radicchio Salad (See below)
- 603.
Smoky Barbecue Ribs
- These ribs have two boosts of flavour — a spice rub for marinating and...
- 604.
Smoky Corn Chowder
- Serve with Toasted Sliced Baguette — Crunchy Romaine Salad.
- 605.
Smoky Jambalaya with Chipotle and Ale
- Smoky chipotle pepper and sausages round out the brown ale in this spicy...
- 606.
Smoky Lentil Casserole
- We'd never thought of smoked lean sausage as a standby until reader Frank...
- 607.
Smoky Sausage Chicken
- 608.
Smoky Tomato Tortellini
- 609.
Solo Jambalaya
- Just a whisper of spiciness warms up this easy main course. Serve with crusty...
- 610.
Souffl?tuffed Potatoes
- Puffy golden-topped potatoes are perfect to serve with a simple spinach salad...
- 611.
Southwestern Pulled Pork with Pineapple
- Ideal as a make-ahead item, this pork is braised, shredded, sauced and ready...
- 612.
Spaghetti Carbonara with Prosciutto
- 613.
Spanish Chicken and Rice with Chorizo
- Spanish chorizo, called chouri?in Portuguese, is a mild or spicy dry-cured...
- 614.
Spanish Chicken with Peppers
- Sweet red peppers, tomatoes, ham and a touch of paprika make a beautifully...
- 615.
Spanish Eggs and Chorizo
- Serve this with a sliced baguette to soak up all the deliciously spicy sauce.
- 616.
Spice-Rubbed Pork Chops with Chickpea Simmer
- 617.
Spiced Pork Stew
- Pickling spices and mint give pork a tasty pickup. For drama, serve the stew...
- 618.
Spicy Pork Dumplings
- Serve these morsels drizzled with soy vinegar in Asian soup spoons. No...
- 619.
Spicy Sausage and Rigatoni Bake
- Livened up with hot sausage under a golden cheese topping, this dish makes a...
- 620.
Spicy Tomato Meatballs
- Italian flavours team up in this easy make-ahead appetizer.
- 621.
Spicy, Saucy Rigatoni Bake
- 622.
Spinach and Apple Salad with Dragon's Breath Cheese Vinaigrette
- Chef Craig Stelmack makes Maple's outstanding spinach salad, crunchy with hot...
- 623.
Spinach Ricotta Rotini
- This is truly a one-pot meal because the pasta cooks in the creamy sauce...
- 624.
Spinach Salad with Crispy Feta and Frizzled Prosciutto
- With spring comes a welcome stream of fragrant herbs and fresh vegetables,...
- 625.
Spinach Stuffing
- 626.
Spinach, Bacon and Cashew Stuffing
- This stuffing bakes by itself after the turkey comes out of the oven. Serve...
- 627.
Spinach, Ham and Cheese Strata
- This strata is great for a group at brunch, lunch or supper. You can assemble...
- 628.
Split Pea and Ham Soup
- A ham bone lends smoky flavour to the soup. The tangy garnish adds a little...
- 629.
Split Pea Soup with Marinated Red Onions
- 630.
Spring Spaghetti Carbonara
- How about a restaurant favourite you can make in your own kitchen? Using...
- 631.
Steamed Clams with Chorizo and Tomatoes
- Serve this easy, outstandingly flavoured dish with crusty bread to sop up all...
- 632.
Steamed Halibut
- 633.
Steamed Pork and Vegetable Buns
- 634.
Steamed Salmon and Mushrooms
- Whole fish steamed with green onions and ginger is typical fare at Chinese...
- 635.
Sticky Red-Hot Ribs
- Round out the meal with a sweet pepper slaw and new potatoes, and a peach and...
- 636.
Sticky Ribs
- Centre-cut ribs, sometimes labelled pork Chinese spareribs, are perfect for...
- 637.
Stir-Fried Pork with Peppers
- 638.
Stuffed Baked Tomatoes and Eggs with Pancetta
- Plump, juicy tomatoes encase pancetta, soft-cooked egg and basil pesto. Add a...
- 639.
Stuffed Beef Tenderloin with R? Potatoes
- This is the grand-prize winner from Dan Roberts of Toronto. To keep potatoes...
- 640.
Stuffed Ham and Cheese Potatoes
- Shortcuts - Potatoes cook quickly in the microwave. -...
- 641.
Stuffed Mushroom Caps
- Stuffed with smoky pancetta and creamy goat cheese, these mushrooms are a...
- 642.
Stuffed Pork Sandwiches
- 643.
Stuffed Pork Tenderloin
- 644.
Stuffed Portobellinis
- 645.
Stuffed Savoy Cabbage
- Celebrate a staple of winter by elevating the simple savoy cabbage to a work...
- 646.
Stuffed Sweet Potatoes
- Sweet potato has more than two times an adult's daily requirement of...
- 647.
Sugar Snap Peas and Bean Salad
- Bright colour and summer-fresh flavours make this salad worthy of any special...
- 648.
Sun-Dried Tomato Meat Loaf
- A classic favourite gets updated with shiitake mushrooms and sun-dried...
- 649.
Super Special Subs
- This is Samantha McGinn's recipe, submitted by the Orillia & Area Nutrition...
- 650.
Super Supper Monte Cristo Sandwiches
- A satisfying sandwich that makes a quick and nutritious meal can be on the...




