Great Meat-Pork recipes

  1. 151.

    Chunky Tourtière

    • Many tourtières have a medley of meats, often including game. Our version...
  2. 152.

    Clam Chowder

  3. 153.

    Clams and Pasta in Parsley Wine Sauce

    • A quick simmer, a little sauce and a gentle toss put the flavours of both the...
  4. 154.

    Clams and Pasta in White Wine Sauce

    • In Canadian Living Cooks, this recipe serves four as a main course, but here...
  5. 155.

    Clams in White Wine, Butter and Parsley Pasta Sauce

  6. 156.

    Classic Country Pâté

    • This rustic flavourful textured pâté needs only crusty French bread and...
  7. 157.

    Classic Eggs Benedict

    • The basis of great eggs Benedict is a perfect hollandaise sauce. When making...
  8. 158.

    Classic Lasagna

  9. 159.

    Classic Pea Soup with Ham

    • This flavourful, chunky yet smooth soup simmers away when you're relaxing...
  10. 160.

    Classic Quiche Lorraine

    • Quiche is a menu workhorse. You can even freeze it to rewarm when needed.
  11. 161.

    Classic Tourti?

    • This classic is usually made with ground pork, often with the addition of...
  12. 162.

    Classic Tourtière

    • This classic is usually made with ground pork, often with the addition of...
  13. 163.

    Clay Pot Chicken Supper

    • Cooking chicken in a soaked clay pot helps retain the bird's moisture and...
  14. 164.

    Cobb-Style Salad

  15. 165.

    Comforting Cabbage Rolls

  16. 166.

    Comfy Baked Beans

  17. 167.

    Company Pork Tenderloin

    • Blessed with a hint of sweetness from the apples and onions in the sauce,...
  18. 168.

    Cook of the Year Winner 2006:
    Stuffed Beef Tenderloin with R? Potatoes

    • This is the grand-prize winner from Dan Roberts of Toronto. To keep potatoes...
  19. 169.

    Cookup Rice

    • All over the Caribbean there are variations of dishes with rice and peas....
  20. 170.

    Coq Au Vin

  21. 171.

    Cornmeal-Crusted Rainbow Trout Sandwiches

    • In this recipe, we drain the bacon fat out of the pan and fry the fish in...
  22. 172.

    Country Breakfast Bowls

    • Let that special person sleep in and wake up to this homey, hearty breakfast.
  23. 173.

    Crab Sui Mai

    • These savoury open-faced dumplings are a delightful appetizer to enjoy with a...
  24. 174.

    Crepes with Ham, Asparagus and Gruyere Cheese

    • Fresh asparagus brings the taste of spring to these crepes. Choose thin...
  25. 175.

    Crisped Prosciutto

    • Prosciutto is an elegant change from bacon.
  26. 176.

    Crown Roast of Pork

    • Extravagant, yes, but this roast is a sight to behold and perfect for a...
  27. 177.

    Crown Roast of Pork with Mushroom Pilaf

    • Stunning and festive, a crown roast of pork makes an elegant holiday entree....
  28. 178.

    Crunchy Pork Strips

    • Serve with Corn and Rice Salad — Tomato Wedges
  29. 179.

    Cuban Grilled Pork Sandwich

  30. 180.

    Cuban Pork Roast with Mojo Crillo

    • If we close our eyes, the memories of mojo — citrus juice sauce spiked...
  31. 181.

    Cubano Panini

  32. 182.

    Curly Hotdog Snakes

    • These are so much fun to eat and quite the crowd-pleaser. Serve with...
  33. 183.

    Curried Chops

  34. 184.

    Curried Satay

    • Thin strips of lean pork or chicken already skewered are perfect to keep in...
  35. 185.

    Curry Lime Pork Kabobs

    • Garnish these mildly spicy kabobs with sliced star fruit (carambola) or other...
  36. 186.

    Dalvay Seafood Chowder

    • This chowder comes from executive chef Andrew Morrison of the spectacular...
  37. 187.

    Dandelion Salad with Warm Bacon Mushroom Dressing

    • The richness of the bacon and egg yolks cuts the bitterness of dandelion...
  38. 188.

    Deli Chickpea Salad

    • Pack this hearty, tasty salad in a plastic container to eat by itself or use...
  39. 189.

    Deli Meat Platter

    • Whether you're building sandwiches or simply snacking at a cocktail party,...
  40. 190.

    Deluxe Grilled Ham and Cheese Sandwich


  41. 191.

    Demon Eyeball Bites

    • Start your party with these creepy eyeballs: pimiento-stuffed olives popping...
  42. 192.

    Dried Bean Soup with Tomatoes

    • Bean and ham soup is traditional in Mennonite cooking. A presoaking stage...
  43. 193.

    Easy Herbed Pork Chops

    • Serve with: Red Cabbage Salad, New Potatoes

  44. 194.

    Easy Pita Pizzas

    • Challenge: Talk about rush hour plus! While I'm battling...
  45. 195.

    Easy Sausage Parmesan Risotto

    • Many kids love rice, so this is a great lunch idea. Save some from dinner to...
  46. 196.

    Easy Tomato Pork Chops

    • This dish needs no attention as it slowly simmers to succulence in the oven....
  47. 197.

    Easy-as-Pie Frittata

    • Just mix, pour and bake. Serve this crustless quichelike dish hot, cold or...
  48. 198.

    Egg and Bacon Bread

    • This golden rolled loaf, layered with eggs, bacon and cheese, is a star all...
  49. 199.

    Egg and Bacon Pizza

    • For this brunch pizza, choose a smoky lean bacon that will remind you of the...
  50. 200.

    Egg and Bacon Spinach Salad

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