Meat-Pork recipes

  1. 351.

    Mexican Pulled Pork

    • This pork shoulder roast is braised in a zesty tomato sauce, but instead of...
  2. 352.

    Millet and Sausage Stuffed Peppers

    • Available in the health food section of grocery stores and in natural food...
  3. 353.

    Minestrone with Pesto

    • Chunky vegetables, rich broth, nourishing beans, nuggets of pasta and a...
  4. 354.

    Mini Croque Monsieurs

    • Bite-size versions of this ham-and-cheese classic get dressed in a coating of...
  5. 355.

    Mini Quiches Lorraine

    • Though you may have a touch of filling left over, resist the urge to overfill...
  6. 356.

    Minute Pork Tenderloin and Olive Stew

    • Who says stew has to take forever? This zesty one uses a tender cut of pork,...
  7. 357.

    Minute-Meatballs and Spaghetti

    • Slicing sausage into pieces gives the illusion of meatballs when cooked....
  8. 358.

    Muffulettas

    • This specialty of New Orleans features olive salad, sliced tomato and cold cuts.
  9. 359.

    Mum's Sticky Rice

    • In our family, we prepare rice for all occasions, so this is a definite...
  10. 360.

    Mushroom Chop Saute

    • Serve with: Mashed Potatoes and Peas
  11. 361.

    Mushroom Venison Ragout Sauce

    • All this fabulously rich sauce needs is a bed of broad noodles, such as...
  12. 362.

    Mushroom-Stuffed Pork Chops

    • A golden filling and flavourful sauce elevate these golden chops to a dish...
  13. 363.

    Mushroom-Stuffed Rack of Pork

    • Grace your holiday table with a rack of pork (the centre-cut loin with ribs...
  14. 364.

    Mussel Sausage Simmer

  15. 365.

    Mustard and Prosciutto Brie

    • Mustard and prosciutto ham create a tasty crust for a wheel of Brie. Cut the...
  16. 366.

    Mustard Dill Mini Meat Loaves

    • York Street Kitchen restaurant in Stratford, Ont., is famous for its meat...
  17. 367.

    Mustard Honey Pork Chops

    • Sweet yet tangy pork chops appeal to everyone in the family. They need only...
  18. 368.

    Mustard Sage Pork Chops

  19. 369.

    Nachos

    • David Burgess, national account manager of The Hockey News, thinks that these...
  20. 370.

    Naked Green Chili Pork Burritos

    • Per serving
      Restaurant cost $7.50
      To make...
  21. 371.

    One-Bite Bacon Walnut Cheesecakes

    • These savoury creamy bites have a smoky crisp bacon crunch.
  22. 372.

    One-Pot Rice and Pork Chops

  23. 373.

    Open-Faced Ham and Cheese Omelette

    • Omelettes are an easy breakfast for kids to make, but you will need a...
  24. 374.

    Open-Faced Scrambled Eggs and Sausage

    • Reminiscent of a western sandwich, this easy and quick scramble gets a hearty...
  25. 375.

    Orange Black Bean Ribs

    • Orange and honey balance the saltiness of the black bean garlic sauce. This...
  26. 376.

    Orange Broccoli Chops

  27. 377.

    Orange Fennel Rack of Pork

  28. 378.

    Orange-Glazed Pork Chops

    • Tender, juicy pork chops with a sweet orange glaze are on the table in 10...
  29. 379.

    Orecchiette with Prosciutto and Peas

    • Peas and prosciutto are a classic Italian combination made even better by...
  30. 380.

    Oregano Pork Kabobs

  31. 381.

    Oriental Black Bean Spareribs

    • These easy ribs have a wonderful sweet and smoky flavour. You can find black...
  32. 382.

    Oven-Barbecued Pork Chops

    • Fill your kitchen with the aroma of sweet chili sauce and bubbling onions...
  33. 383.

    Oven-Barbecued Pork Ribs

    • Fibre-Rich: Fill your kitchen with the aroma of sweet chili...
  34. 384.

    Oven-Barbecued Pork Roast

    • Coffee in the barbecue sauce makes this roast very special.
  35. 385.

    Overnight Strata Cups

    • An egg-and-ham breakfast is too time-consuming to prepare on weekdays, right?...
  36. 386.

    Pancetta and Egg Pita Pizzas

    • A whole wheat pita is the base for a nest of caramelized onions cupping a...
  37. 387.

    Pancetta and Prune Stuffing

    • This well-seasoned stuffing is equally delicious both stuffed in a goose or...
  38. 388.

    Parsnip Purée

    • Parsnips, a tapered root vegetable, have a nutty, slightly creamy flavour....
  39. 389.

    Partridge or Pheasant Pie

    • Partridge and pheasant both have delicate chickenlike meat with a distinct...
  40. 390.

    Party Parmesan Pasta Salad

    • Try this hearty salad studded with salami, olives, tiny tomatoes, roasted...
  41. 391.

    Pasta e Fagioli

    • Fagioli means "beans" in Italian. Here, we've adapted a traditional Italian...
  42. 392.

    Pasta e Fagioli With Romano Beans

    • Serve with: Cucumber salad and whole grain baguette....
  43. 393.

    Pasta with Peas and Bacon

  44. 394.

    Peach Pork Saute

    • Partnered with pork, peaches take a delicious trip to the savoury side of a...
  45. 395.

    Peach-Glazed Baked Ham

    • For easy slicing, roast the ham a day ahead. Leftovers are a godsend for...
  46. 396.

    Peameal Bacon Brunch Bunwiches

    • If you have a side burner on the barbecue, you can cook your eggs at the same...
  47. 397.

    Peameal Bacon Sliders

    • A classic Canadian staple becomes an instant hit in bite-size form. Mini-buns...
  48. 398.

    Peanut Pork Noodle Salad

    • If you can't find wide rice stick noodles for this Thai-inspired salad, use...
  49. 399.

    Pearl Couscous Risotto with Bacon and Snow Peas

    • This creamy and delicious spin on risotto requires far less stirring than...
  50. 400.

    Peas and Prosciutto with Tortellini

    • Frozen tortellini is the no-fuss answer when you want a satisfying pasta...

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