Milk recipes

Other ingredients:

• Mayonnaise
• Melon
• Millet
• Mint
• Miso
• Molasses

1. 1.

   2003 Paderno P.E.I. Chowder Champion

   • Chef Jeff McCourt of the Courtyard Café in Confederation Centre of the Arts in Charlottetown gussies up his chowder with even more seafood,...
2. 2.

   A-B-C Block Cake

   • Finish off a baby shower with a pretty baby-themed cake that you can personalize for the mom-to-be. To serve, remove the top block and cut it...
3. 3.

   All-Canadian Cheddar Strata

   • Tomatoes, sweet pepper, ham and cheese all add colour and flavour to this chunky mix of eggs and bread. Most of the assembly is done the night...
4. 4.

   All-Purpose Yellow Cake

   • Grease 13- x 9-inch (3.5 L) metal cake pan. Line bottom with parchment paper and dust with flour. Set aside. In large bowl, beat butter until...
5. 5.

   Almond Cupcakes

   • Ground almonds give these cupcakes a rich flavour and a nice moist crumb.
6. 6.

   Alpine Ham, Cheese and Asparagus Crepes

   • Melt 2 tbsp (30 mL) of the butter in large frypan over medium-high heat. Saute asparagus, mushrooms, onions and thyme until tender and any liquid...
7. 7.

   Anything-Goes Blueberry Muffins

   • You can substitute one of the following add-ins for the blueberries: raisins, dried cranberries, chocolate chips. Or make two kinds at once by...
8. 8.

   Apple and Almond Bars

   • This easy apple bar is just right for snacking or lunch boxes. Make the Brown Sugar Icing or simply sprinkle icing sugar over these spicy bars.
9. 9.

   Apple Cinnamon Strata

   • A cross between a main dish and dessert, this sumptuous strata is a great attraction on any buffet table.
10. 10.

    Apple Snow with Preserved Ginger

    • Apple Snow is a classic of old-fashioned Canadian cooking. Its light airiness and creamy smooth custard sauce make it a favourite of all ages....
11. 11.

    Apple Spice Muffins

    • Apples bring a fruity flavour to tender, irresistible muffins.
12. 12.

    Apple Spice Pudding Cake

    • What makes pudding cakes so lovable is their two layers: the bottom of fruit and butterscotchy juices, and the cakey top. Try this comfy dessert...
13. 13.

    Apple Streusel Coffee Cake

    • This cake stays flavourful and moist even when baked the night before serving.
14. 14.

    Apricot and Raisin Rice Pudding

    • Cooking the rice in milk makes a pudding that's creamy even with lowfat 1% or 2% milk. Dried fruits, especially apricots, add extra calcium; you...
15. 15.

    Apricot Grunt

    • Dumplings: On baking sheet, toast hazelnuts in 350°F (180°C) oven until lightly browned, about 10 minutes. Remove to towel and rub off as much...
16. 16.

    Asparagus and Chicken Lasagna

    • In saucepan, heat oil over medium heat; cook garlic, thyme and lemon rind for 30 seconds. Stir in condensed soup, milk, asparagus and chicken;...
17. 17.

    Asparagus Frittata

    • Serve with salad and whole wheat rolls.
18. 18.

    Baked Macaroni, Tomatoes and Cheese

    • Before Codi Miles skateboards with the other boys at lunchtime, the Grade 5 student loves to open his lunch box and find fruit and leftover...
19. 19.

    Baked Pear Batter Cake

    • The custard puffs up around the pears as this cosy dessert bakes. A hint of maple syrup makes it special.
20. 20.

    Baked Penne with Beef Zuchini and Fontina Cheese

    • Why send canned products when you can send your own homemade beef and pasta? Make this for the family meal and send leftovers in your child's lunch...
21. 21.

    Baked Penne with Beef, Zucchini and Fontina Cheese

    • When her children were young, Kathy Millman, mother of Canadian Living Test Kitchen chef Kate Dowhan, would make this family favourite several...
22. 22.

    Baked Rum Raisin Rice Pudding

    • Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness.
23. 23.

    Baked Stuffed French Toast With Blueberry Sauce

    • You can use homestyle sliced white bread as an alternative to challah or egg bread. If the bread is fresh, leave the slices out for an hour or bake...
24. 24.

    Baking Powder Biscuits

    • Plump, fluffy biscuits are great anytime. Enjoy them with butter and jam or as part of a breakfast sandwich (see Make-and-Take Bacon and Egg...
25. 25.

    Banana and Strawberry Smoothie

    • Combine all ingredients in a blender. Blend on medium speed until smooth. Pour into glasses and enjoy.
26. 26.

    Banana Chocolate Chunk Bread Pudding

    • Chocolate and bananas liven up a classic bread pudding. Day-old bread is best for a not-too-spongy texture.
27. 27.

    Banana Smoothies

    • Enjoy our "A Taste of the Good Life" collection of easy, family-friendly recipes featuring fruits and veggies in the November 2006 issue of...
28. 28.

    Banana, Date and Oat Bran Muffins

    • The muffin cups will be full, but don't worry, they won't overflow. Toasting the oat bran brings out its earthy, warm, nutty flavour. For a twist...
29. 29.

    Bannock

    • Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest...
30. 30.

    Barbecued Pork Crepes

    • Before dinner offer spiced nuts to accompany a glass of dry sherry. Then sit down for Chinese barbecued pork neatly rolled in French cr?s.

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