Milk recipes

  1. 121.

    Chocolate Peanut Butter Smoothie

    • In blender, blend chocolate milk, banana, wheat germ and peanut butter until smooth and frothy.  
  2. 122.

    Chocolate Risotto

    • Who would have believed that rice could taste so sensational? Creamy, comforting and with a rich chocolate flavour, this unusual and elegant...
  3. 123.

    Chocolate Syrup Recipe for Soda Fountain Drinks

    • Use this chocolate syrup to create old-fashioned soda fountain drinks in your own home.
  4. 124.

    Christmas Brunch Casserole

    • We make this every Christmas Eve day, leave overnight in the fridge for the flavours to "marry", and pop in the oven in the morning right before we...
  5. 125.

    Chunky Chicken in Dijon Cheddar Sauce

    • This dish takes about 25 minutes to make - just enough time to cook a pot of spinach noodles or potatoes to mash and serve alongside.
  6. 126.

    Ciabatta

    • Preheat oven to 425°F (220°C). Sponge: In bowl, stir yeast into warm water until dissolved; stir in flour until smooth. Cover with plastic...
  7. 127.

    Cinna-Raisin Rice Pudding

    • Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12...
  8. 128.

    Cinnamon Buns

    • Preheat oven to 375°F (190°C). Into pan of 1-1/2 to 2 pounds (750 g to 1 kg) bread machine, add (in order) milk, egg, butter, sugar, salt,...
  9. 129.

    Cinnamon Mousse

    • Serve these light and creamy cinnamon desserts, called bavarois in French, with the crisp Almond Tuiles. You can add to the presentation with...
  10. 130.

    Cinnamon Roll Bundt

    • Some of Shauna's best childhood memories are of kitchen time spent with mom Evelyn Maltby of Amherst, N.S. An early childhood educator for the past...
  11. 131.

    Cinnamon Vanilla French Toast

    • At the inn this irresistible French toast starts with thick slices of Cinnamon Vanilla Bread. Egg bread (challah) is a good substitute. Serve with...
  12. 132.

    Clam Chowder

    • Drain clams, reserving juice; set aside. In large saucepan, cook bacon over medium heat for 5 minutes; drain off fat. Add onion, celery and...
  13. 133.

    Classic Butter Icing

    • This classic is easy to tint with paste food colouring. Use a piping bag fitted with a star tip. If you like, top with coloured sprinkles.
  14. 134.

    Classic Canine Cookies

    • This much-requested Canadian Living recipe that first appeared in 1984 is still very popular.
  15. 135.

    Classic Mashed Potatoes

    • This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
  16. 136.

    Classic Scalloped Potatoes

    • With a nice hint of garlic, these potatoes are a delicious addition to any meal and are much lighter than those with a cream-laden gratin. To slice...
  17. 137.

    Classic Vanilla Crème Brûlée

    • Decadent custard desserts are adored by French Canadians (OK, all Canadians). To celebrate this love affair, we've created the ultimate classic...
  18. 138.

    Coconut Cream Cake

    • Serve this stunning white cake for a special birthday, Mother's Day or wedding rehearsal dinner. Shave some fresh coconut or just use the shredded....
  19. 139.

    Coconut Oat Haystacks

    • In large saucepan, bring sugar, milk, cocoa, butter and salt to boil over medium heat, whisking until smooth. Remove from heat. Whisk in...
  20. 140.

    Coddled Eggs Florentine

    • Serve with a crusty baguette for a satisfying cold-weather meal.
  21. 141.

    Cookie Glaze

    • In bowl, mix icing sugar with milk or water until smooth. Tint with food colouring if desired (paste food colouring gives a more intense colour...
  22. 142.

    Cookie Glaze for Mittens

    • In bowl, mix sugar with milk until smooth. Tint, if desired. Add more milk for thinner glaze, if desired. Makes: 3/4 cup (175 mL)
  23. 143.

    Corn and Canadian Cheddar Chowder

    • In saucepan, melt butter over medium heat; cook onion, garlic, carrot, celery, potatoes and bay leaf, stirring often for 3 minutes. Sprinkle with...
  24. 144.

    Corn Soup with Red Pepper Swirl

    • Choose the freshest, darkest yellow corn to give this soup a pretty colour and creamy texture. Bottled roasted red peppers also work well in the...
  25. 145.

    Corn, Sweet Potato and Salmon Chowder

    • Warm and comforting chowder is even better with the bright colour and flavour of sweet potatoes and salmon. The touch of lemon brightens the...
  26. 146.

    Cornish Saffron Cake

    • Saffron is said to have arrived in England with the Phoenicians, who traded it for Cornish tin. In the past, when ingredients such as eggs were...
  27. 147.

    Cornmeal Blueberry Muffins

    • Whole wheat flour and blueberries put a spin on the classic crispy cornmeal muffin. Light olive oil may seem like an unusual addition, but it's...
  28. 148.

    Cornmeal-Crusted Pickerel

    • Serve with: Green Peas — Roasted Red Potato Wedges (See below)
  29. 149.

    Cottage Cheese Pie

    • This is a family recipe and is great as a main course but tastes a bit like dessert. It's like having a pan full of cheese blintzes with one-tenth...
  30. 150.

    Crab Cakes

    • This is truly an all-occasion recipe. Serve crab cakes as a main course with a side of potatoes, as an appetizer on top of salad greens or even as...


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