Mushrooms recipes

  1. 1.

    ''Sure to Please'' Chicken Cacciatore

    • I like to prepare dishes for guests that allow me to enjoy their company. In order to do this, I select dishes that can be prepared before the...
  2. 2.

    20-Minute Chicken Goulash

    • Inspired by the long-simmering Hungarian stew, this creamy goulash (which is at its finest with real Hungarian paprika) is quick, easy and full of...
  3. 3.

    Asian Beef Noodles

    • Serve stir-fry over whole wheat spaghetti or rice noodles. For 4 servings, cook 6 oz (175 g) pasta while the meat marinates.
  4. 4.

    Asian Tuna Noodle Casserole

    • Here's a traditional tuna casserole with lots of vegetables and a bit of Asian flair.
  5. 5.

    Asparagus Halibut Salad

    • Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths. In saucepan of boiling salted water, cook asparagus for 3...
  6. 6.

    Asparagus Mushroom Stir-Fry

    • Nothing says spring like the first-of-the-season asparagus, paired here with shiitake mushrooms.
  7. 7.

    Assorted Vegetable Kabobs

    • Vegetables on the grill are easy partners for any barbecued dish. Serve with Grilled Strip Loins with Onion Rings or Mushroom Steaks.
  8. 8.

    AUbergine Supreme

    • Whether you are vegetarian or not, this recipe is sure to please any time of the year.
  9. 9.

    Baby Bok Choy with Shiitake Mushrooms

    • Cut bok choy in half lengthwise; rinse well between leaves. In skillet of boiling water, blanch bok choy, turning once, for about 2 minutes or...
  10. 10.

    Baby Spinach and Goat Cheese Salad

    • Dressing: In bowl, whisk together oil, sherry, mustard, garlic, salt and pepper; set aside. (Make-ahead: Cover and refrigerate for up to 2...
  11. 11.

    Backward pizza

    • My children love backward pizza and it is so easy to make.
  12. 12.

    Baked Cheesy Pasta

    • Bring to a boil 4 L of water and 2 tbsp of salt. Add pasta, stir and bring water to a boil again. Allow to boil 8 - 11 minutes or to taste....
  13. 13.

    Baked Chicken Cacciatori

    • serve with Rosted garlic butter bruschetta or any rustic bread, It always tastes better the next day.
  14. 14.

    Baked Farfalle with Prosciutto and Mushrooms

    • This dish is perfection when you're short on time, simply prepare and refrigerate the unbaked dish for up to 24 hours before you want to serve it.
  15. 15.

    Baked Herbed Crepes with Chicken and Mushrooms

    • Stuffed crepes baked until golden and served with salad make an appetizing brunch or light dinner. It's easier to fill the crepes when the filling...
  16. 16.

    Baked Oysters and Wild Mushroom Cups

    • Shuck oysters, reserving liquor in measuring cup. If necessary, add enough milk to make 1/2 cup (125 mL). Halve oysters if large; set aside along...
  17. 17.

    Baked Pasta

    • A hint of chili and some corn add a Mexican touch to this ground-beef-and-tomato recipe from Julie Rowe. Serve with garlic bread and romaine salad.
  18. 18.

    Baked Rigatoni and Meatballs

    • The meatballs take a little time to prepare, but they boost this pasta dish to a deliciously flavourful meal.
  19. 19.

    Baked Spaghetti

    • This is a really good dish for a crowd. Serve it with a salad and garlic bread and you have a well balanced meal. Also it is easy to prepare and...
  20. 20.

    Baked Spring Rolls With Chili Garlic Dipping Sauce

    • Spring rolls are always a big hit at parties, but they are usually deep-fried and high in fat. Baking spring rolls after brushing them with a touch...
  21. 21.

    Baked Squash Flowers

    • This recipe is included in the 4th edition of the Hornby Island Community Cookbook, More Forever Feasting, a fundraising project that has supported...
  22. 22.

    Baked Stuffed Eggs with Cheesy Mushroom Sauce

    • A nice change from the more common stratas, these ham-stuffed eggs are welcome any time of the year.
  23. 23.

    Baked Stuffed Shrimp

    • Sit back and enjoy the game with this better-than-bar-food snack from the "Hockey Food in Canada" story in the April, 2004 issue of Canadian...
  24. 24.

    Baked Tofu with Braised Baby Bok Choy

    • The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy...
  25. 25.

    Balsamic Mushroom Toasts

    • This easy appetizer heaps a herby mushroom mixture on crisp, crunchy toasts. Try exotic mushrooms for a more woodsy flavour. A vegetable peeler...
  26. 26.

    Balsamic Vegetables

    • Before: The original recipe has 1/4 cup (50 mL) olive oil and a whole tub of feta cheese. After: This lightened-up version increases vegetables...
  27. 27.

    Barbecue Chicken Panini

    • Submitted by Cheryl McGinnis of Thunder Bay, Ont., this is a second-place winner of the 2005 Canada Day Chicken Challenge contest.
  28. 28.

    Barley Mushroom Salad

    • With a nutty, chewy texture, this healthful salad makes a satisfying lunch.
  29. 29.

    Basic Crab and Cream Cheese Stuffed Mushrooms

    • Bake approx 15 - 20 minutes until mushroom caps appear cooked. Set oven to broil and just brown the tops a bit, careful not to melt the cream...
  30. 30.

    Bean, Mushroom and Wilted Spinach Salad

    • In saucepan of boiling water, blanch beans until tender-crisp, about 2 minutes. Drain and set aside. Meanwhile, place spinach in large bowl;...


Most popular

Most popular videos