Nuts recipes

Other ingredients:

• Mushrooms
• Mustard
• Noodles
• Oats
• Okra
• Olive oil

1. 1.

   Amaretti: Italian cookie recipe

   • Since amaretti are usually bought in decorative tins, this is a great Italian cookie recipe to have in your repertoire – with the added bonus...
2. 2.

   Apple Muesli

   • As well as muesli making a quick, healthful and satisfying breakfast with yogurt and fruit, it's also a good snack to send in the lunchbox for a...
3. 3.

   Apple Nut Passover Cake

   • Associate food editor Daphna Rabinovitch baked this layered apple and nut cake to celebrate her niece's birthday, which fell during Passover last...
4. 4.

   Aromatic Chicken

   • By Eswina Ngai, winner, Chicken, Turkey or Duck category. We loved how this flavourful curry is made with so few ingredients and such a simple...
5. 5.

   Artichoke Pesto Linguine

   • This fresh pesto comes together in minutes while the pasta is cooking. Its light taste and spring-green colour brightens up any table. Since you...
6. 6.

   Australian Wheat Berry Salad

   • A friend of Joan's, also a farm woman, travelled through Australia last winter and brought back this recipe from a farm family she knows there....
7. 7.

   Baklawa

   • Baklawa, the flowerlike individual Lebanese version of Greek baklava, contains pistachios, rose water and orange blossom water, all available at...
8. 8.

   Basmati Red Onion Pilaf

   • Basmati rice, a long-grain rice with a wonderfully toasty, nutty flavour, is available in health food stores, Indian markets and some supermarkets.
9. 9.

   Beer Buddy Trail Mix

   • This trail mix makes an easy, portable snack.
10. 10.

    Berry Nut and Pear Crisp

    • Frozen berries, or cherries if you can get the sour red Montmorency variety, add colour and taste to juicy pears.
11. 11.

    Bittersweet Chocolate Biscotti

    • Bittersweet Chocolate Biscotti
12. 12.

    Blackberry, Boston Bibb Salad and Walnut Dressing

    • This salad has been a winner in my household! It is a favourite of anyone who comes to dinner or lunch, either with salmon, shrimp or chicken, or...
13. 13.

    Bodybuilder Cookies

    • Chris Rokosh of Calgary entered our Great Canadian Cookie Contest with these energy-inducing morsels. The surprise ingredient (Cheddar) intrigued...
14. 14.

    Brazil Nut Blondies

    • In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time. Beat in vanilla. In separate bowl, combine flour with salt; stir...
15. 15.

    Brazil Nut Crunch Bars

    • Bar cookies are always fast to make.
16. 16.

    Breakfast in a Cookie

    • The introduction to these glossy, packed-with-goodies cookies reads: "Wakeup feettofloor grabcookie outthedoor. PS - don't forget shoes" The recipe...
17. 17.

    Brie with Hazelnut Pear Topping

    • Try this perfect-match combination or one of the three easy, delectable variations below. The rind on Brie, which is formed from mould as the...
18. 18.

    Broccoli Slaw with Raisins

    • Serve with: Micro-Grilled Lemon Thyme Chicken
19. 19.

    Brussels Sprouts with Chestnuts and Marsala

    • This simply elegant dish tastes extraordinary using good-quality Italian dry Marsala. No Marsala? You can substitute vegetable stock.
20. 20.

    Buttermilk Pie

    • Preheat oven to 350°F (180°C). Spread almonds and hazelnuts on rimmed baking sheet, keeping types separate; bake for 5 to 10 minutes or until...
21. 21.

    Cheese and Melon Balls

    • Serve these cheese balls rolled in chopped nuts or, for a contrast in colour, chopped fresh mint. As accompaniments, alternate honeydew and...
22. 22.

    Cheese and Pecan Salad

    • I recently had a friend who came over for dinner who just found out she had pregnancy-related glucose intolerance so she couldn't eat any of the...
23. 23.

    Cherry Biscotti

    • Preheat oven to 350°F (180°C). In a large bowl, stir together flour, baking soda and aniseed; stir in cherries and pistachio nuts. In...
24. 24.

    Cherry Chocolate Baklava

    • Preheat oven to 350°F (180°C). In bowl, combine cherries with water; let stand for 5 minutes. Drain and pat dry; chop coarsely. Meanwhile,...
25. 25.

    Chestnut Squash Risotto

    • This elegant yet earthy risotto serves six as a main course or eight as an appetizer. Add a sprinkle of truffle oil or Parmesan cheese for flair.
26. 26.

    Chestnut Tourtière and Winter Fruit Chutney

    • This recipe comes from our contributing editor, Andrew Chase, who developed it for his vegetarian friends. But it's so delicious that his...
27. 27.

    Chicken and Melon Salad with Orange Basil Dressing

    • Crunchy cashews meets sweet melon in this meal-sized chicken salad.
28. 28.

    Choco-Toffee Shards

    • To break up this thin confection, a cross between a bar and a candy, press the tip of a knife into the layers and twist.
29. 29.

    Chocolate Almond Thins

    • These crisp triangles are elegant and not at all difficult to make. You can dip the cookies in white chocolate and drizzle them with bittersweet...
30. 30.

    Chocolate Caramel Macadamia Tart

    • There's no halfway with this layered caramel and silky chocolate ganache tart. While it takes a little more time to prepare than some desserts,...

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