Nuts recipes

Other ingredients:

• Mushrooms
• Mustard
• Noodles
• Oats
• Okra
• Olive oil

1. 31.

   Chocolate Cigar Cookies

   • Easy to make, special and so delicious, these make perfect partners for dessert.
2. 32.

   Chocolate Hazelnut Baklava

   • This twist on the honey-nut pastry version has the added appeal of milk chocolate in the filling. An offset spatula makes removal from the pan...
3. 33.

   Chocolate Hazelnut Pots de Crème

   • With a hint of hazelnut, this creamy, rich custard in everyone's favourite flavour is an elegant make-ahead dessert.
4. 34.

   Chocolate Hazelnut Rugalahs

   • Cream cheese dough is the mark of this classic Jewish cookie.
5. 35.

   Chocolate Hazelnut Tassies

   • These tiny tarts feature tender pastry and rich chocolate filling — as good as candy!
6. 36.

   Chocolate Hazelnut Truffles

   • Toasted nuts enrobed in chocolate and, if you like, dusted with gold sprinkles, make for perfect finishing bites. As well, you might like to serve...
7. 37.

   Chocolate Pistachio Loaf

   • Here, pistachios add flecks of green to the loaf. Look for the shelled variety in the baking aisle of supermarkets or in specialty stores. Or buy 2...
8. 38.

   Chocolate Ricotta Tart

   • Ricotta cheese is the base of the dense, not too sweet filling in this Italian-inspired tart.
9. 39.

   Chocolate Silk Macadamia Nut Tart

   • Preheat oven to 350°F (180°C). In bowl, stir wafer crumbs with butter until moistened. Press onto bottom and up side of 9-inch (23 cm) round...
10. 40.

    Chocolate Walnut Tart

    • This rich tart needs only a scoop of vanilla ice cream or spoonful of whipped cream and a sprinkling of grated chocolate or icing sugar to top it...
11. 41.

    Cinnamon Roll Bundt

    • Some of Shauna's best childhood memories are of kitchen time spent with mom Evelyn Maltby of Amherst, N.S. An early childhood educator for the past...
12. 42.

    Cinnamon Star Cookies

    • These crisp star-shaped cookies, or zimtsterne, are a tradition during the German festive season. Since the dough is sticky, it takes a little more...
13. 43.

    Classic Country Pâté

    • This rustic flavourful textured pâté needs only crusty French bread and tiny pickles to become the perfect bite. Serve with a Brandy Sour .
14. 44.

    Coffee Mole with Grilled Shrimp

    • In large bowl, toss together shrimp, coriander, oil and hot pepper flakes. Let stand at room temperature for 30 minutes, or cover and refrigerate...
15. 45.

    Coffee Sugar and Spice Nuts

    • These crunchy morsels are so delicious, their lucky recipients will be asking for the recipe.
16. 46.

    Cookie recipe: Fruitcake Rum Balls

    • Even fruitcake skeptics will love these rum-scented balls. It's the perfect way to use up extra cake.
17. 47.

    Cookie recipe: Lemon Pistachio Buttercream Cookies

    • This elegant sandwich cookie with sweet filling is much more impressive than difficult to make. For the photo, we scraped a few white chocolate...
18. 48.

    Cranberry Pistachio Biscuit Mix

    • Wrap a bow around stackable metal canisters that hold the mix and the fruit and nuts separately. Tuck the recipe in a card.
19. 49.

    Date Granola Bar

    • Preheat the oven to 350°F (180°C). Lightly grease a 7 x 11 inch (18 cm x 28 cm) baking pan. Place the dates in a small pan with 2 tbsp...
20. 50.

    Deep-Dish Cherry Pie with Almond Pastry

    • What a happy coincidence that Canada Day is in the midst of cherry season. Tart cherries and almonds are a marriage made in heaven. Serve this pie...
21. 51.

    Desserts Plus's Coffee Dacquoise Torte

    • Barbara Reiss, husband, Ed, and daughter, Pam, are the owners and operators of Desserts Plus, a popular restaurant and catering firm in Winnipeg....
22. 52.

    Double Chocolate Hazelnut Marjolaine

    • Chewy nut meringue and bittersweet and milk chocolate mousse combine in this stunning dessert.
23. 53.

    Dried Pear, Anise and Walnut Bread

    • Preheat oven to 350°F (180°C). Place pears in large bowl. Pour in 1 cup (250 mL) boiling water. Stir in sugar and butter until sugar is...
24. 54.

    Dukka

    • Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer.
25. 55.

    Easy Almond Chicken Salad To Go

    • To keep this salad crisp and fresh, top the Starter Salad with the chicken, almonds and raisins before leaving home. Then toss with the dressing...
26. 56.

    Fanny Pack Trail Mix

    • For cross-country skiers or skaters, how about a new fanny pack with a high-energy trail mix?
27. 57.

    Five-Spice Mixed Nuts

    • You can make your own five-spice powder for this sweet yet spicy gift. Mix together 1-1/2 tsp (7 mL) each cinnamon, ground cloves, pepper and...
28. 58.

    For the Birds

    • For an easy winter project, mix up a batch of bird food to put outside. Then sit by the window and wait for the feast to begin.
29. 59.

    Frangipane Buns

    • Frangipane is a sweet almond paste as rich and seductive as the cinnamon filling in cinnamon buns.
30. 60.

    Frico Baskets with Baby Spinach and Pine Nuts

    • A glass of prosecco, the sparkling wine, is a great way to round out this appetizer. Crispy thin and lacy, fricos are wafers of cheese, which here...

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