Nuts recipes

Other ingredients:

• Mushrooms
• Mustard
• Noodles
• Oats
• Okra
• Olive oil

1. 61.

   Frisee Salad with Crispy Pancetta, Pistachio and Cranberry Vinaigrette

   • Preheat oven to 350°F (180°C). Cranberry Vinaigrette: In bowl, whisk together cranberry cocktail, vinegar, shallot, Dijon mustard, maple...
2. 62.

   Frozen Christmas Pudding

   • Combine classic Christmas pudding flavours with ice cream, et voila; an updated, simple-to-prepare dessert. The best part? You can make it up to...
3. 63.

   Fruit and Nut Crostini

   • Like thin biscotti, these jewel-studded cookies are crisp and delightful. Use a sharp serrated knife for slicing.
4. 64.

   Fruitcake Bars

   • In large bowl, combine mixed peel, apricots, pears, pineapple, ginger and rum; toss well. Cover and let stand for 24 hours, stirring occasionally....
5. 65.

   Fruitcake Bites with Marzipan

   • These adorable individual fruitcakes make perfect gifts. Dust the cookie cutter with icing sugar to prevent the marzipan from sticking.
6. 66.

   Fruity Nut Dressing

   • This is decidedly delicious and much easier than stuffing the turkey on Christmas morning.
7. 67.

   Garlic and Pesto with Salmon

   • Salmon: Mash garlic with salt; combine with parsley, oil and tomatoes. Cover and refrigerate for at least 8 hours or up to 12 hours. Place...
8. 68.

   Ginger Macadamia Blondies

   • In saucepan, melt 1 cup (250 mL) of the chocolate with butter over low heat. Remove from heat; whisk in sugar and molasses. Whisk in eggs, 1 at a...
9. 69.

   Glazed Cornish Hens with Hazelnut Cranberry Stuffing

   • These birds are not as exotic as ravens, but they're elegant enough for this feast.
10. 70.

    Gluten-Free Cardamom Shortbread

    • Inspired by traditional Persian rice flour shortbreads, these pretty white delights just melt in your mouth.
11. 71.

    Gluten-Free Nut Fruitcake

    • A lighter texture with the same holiday fruitcake flavour is sure to please guests looking for a gluten-free alternative to traditional fruitcake.
12. 72.

    Golden Beet and Granny Smith Apple Salad with Panache

    • Panache is an ultra-chic restaurant in the Auberge Saint-Antoine, a boutique hotel created in a 19th-century warehouse. Its stone walls, rough-hewn...
13. 73.

    Hazelnut and Almond Meringues

    • There are many special sweets of Italian origin, but these pinocchiate are among the best.
14. 74.

    Hazelnut Chocolate Chip Bars

    • So much simpler to make than cookies, these chewy chocolaty bars with hazelnuts can be stored in the refrigerator for up to one week.
15. 75.

    Hazelnut Chocolate Pizzelle

    • Pizzelle are crisp, waferlike Italian cookies. To make them, you need a pizzelle iron, which is available in specialty kitchen shops. You can buy...
16. 76.

    Hazelnut Honey Bread

    • STARTER: In bowl, sprinkle yeast over warm water; let stand for 1 minute. Stir with wooden spoon until yeast dissolves. Add flour; stir until...
17. 77.

    Hazelnut Mochaccino Fudge

    • Using sweetened condensed milk means fudge is a cinch to make.
18. 78.

    Hazelnut Rings

    • These are not made from gold, as the rings in the song "The Twelve Days of Christmas," but they are definitely rich and worth their weight in the...
19. 79.

    Hazelnut Scones

    • In food processor, finely grind 1/4 cup (50 mL) hazelnuts and sugar. Reserve 1 tbsp (15 mL) for topping. Set remainder aside. On large baking...
20. 80.

    Hiker's Trail Mix

    • Ideal for a mid-afternoon hike in the woods, this healthy snack from our August 2004 "Campground Cooking" story includes protein from the soy nuts...
21. 81.

    Hit-the-Road Mix

    • If your teen refuses to surface in time to eat before school, keep this trail mix on hand for him to munch on his way. He can mix it himself on the...
22. 82.

    Holiday Hermits

    • Hermits are lightly spiced soft fruit-and-nut cookies. You can replace the pistachios with chopped walnuts, almonds or pecans, and the cranberries...
23. 83.

    Honey Hazelnut Baked Apples with Rum Sauce

    • Apples baked with this honey-and-hazelnut m?nge are fine for any fancy dinner party. Northern Spy, Ida Red and Rome Beauty hold their shape best...
24. 84.

    Honey Nut Baklava Roll

    • Featuring the Test Kitchen's take on Greek cuisine, our "Greece: The Sequel" menu for 8 is topped off with this tempting dessert in the August 2006...
25. 85.

    Indian Cashews

    • Enjoy these Indian-spiced nuts as a snack or as a garnish for a salad or curried dish.
26. 86.

    Indian-Spiced Cashews

    • Use as a snack when friends drop by or use to garnish a salad or curried dish.
27. 87.

    Kamishbrot

    • These crunchy, not-too-sweet, double-baked cookies, also known as mandelbrot and kamish, are a Jewish version of Italian biscotti. Enjoy them...
28. 88.

    Kids' Do-It-Yourself Ice Cream Bar

    • Check out how simple it is to make your own ice cream bar in Canadian Living's Test Kitchen Video .
29. 89.

    Kugelhopf

    • Preheat oven to 375°F (190°C). Generously butter large kugelhopf pan or 10-inch (4 L) tube pan. Sprinkle with 1/4 cup (50 mL) of the pecans....
30. 90.

    Lemon Nut Brussels Sprouts

    • We use both olive oil and butter in this recipe: butter for its unique flavour, olive oil to keep the saturated fat to a minimum. You can use all...

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