Nuts recipes

Other ingredients:

• Mushrooms
• Mustard
• Noodles
• Oats
• Okra
• Olive oil

1. 91.

   Lemon Pistachio Biscotti

   • Crispy cookies studded with crunchy pistachios are decorated with a sweet lemon drizzle. To speed up preparation, purchase shelled pistachios at...
2. 92.

   Linguine with Spinach, Walnuts and Canadian Borgonzola

   • In skillet, melt butter over medium heat; cook bread crumbs, stirring often, until golden, about 5 minutes. Transfer to bowl; let cool. Stir in...
3. 93.

   Macadamia Nut Slaw

   • Macadamia nuts garnish this crisp, bright Asian-flavoured slaw. If you don't have any sweet Asian chili sauce, use 1/2 tsp (2 mL) hot pepper sauce...
4. 94.

   Macadamia Toffee Chip Blondies

   • Line 8-inch (2 L) square cake pan with foil, leaving overhang for handles. Set aside. In heatproof bowl over saucepan of hot (not boiling)...
5. 95.

   Mango Melon Salad

   • A sweet reprieve, this salad is a cinch made with mango, cantaloupe, watermelon and sprinkled with toasted pine nuts.
6. 96.

   Maple Crunch Layer Cake

   • Candied maple walnuts sprinkled among the cake layers add a pleasing crunch to this towering treat.
7. 97.

   Maple Hazelnut Triangles

   • For another look, you can roll the logs in additional chopped hazelnuts before shaping the triangles. Granulated maple sugar is available in...
8. 98.

   Maple Nut Pie

   • Mixed nuts offer a host of different flavours and textures. Whipped cream is awfully nice spooned over a small wedge of this pie.
9. 99.

   Maple Oatmeal Hazelnut Shortbread

   • In food processor, finely grind hazelnuts; set aside. In large bowl, beat butter with SPLENDA® Brown Sugar Blend until light; beat in maple...
10. 100.

    Maple Popcorn Caramel Crunch

    • You won't be able to resist this ultimate in caramel corn. A deep saucepan of about 16-cup (4 L) capacity is the perfect size so the caramel does...
11. 101.

    Maple-Roasted Brussels Sprouts with Hazelnuts

    • In small metal cake pan, toast hazelnuts in 350°F (180°F) oven until fragrant, 5 to 10 minutes. Transfer to tea towel; rub off as much of the...
12. 102.

    Marion Kane's Pasta Salad

    • As the food editor of the Toronto Sun and co-author of the cookbook Best Recipes Under the Sun (Totem Books, 1987), Marion Kane has a busy time...
13. 103.

    Marroni al Liquore

    • Italian-inspired Marroni al Liquore, or Chestnuts in Spirits, is two gifts in one: spoon the chestnuts over ice cream and enjoy the liqueur in...
14. 104.

    Marzipan-Stuffed Dates with Almonds

    • Give these to the dried-fruit lover on your list. Choose high-quality, plump, shiny unpitted dates.
15. 105.

    Milk Pudding with Almonds, Pistachios and Cardamom (Ferni)

    • A simple blancmange-style pudding gets a burst of exotic flavour from nuts and spice to make it look and taste much more sophisticated than it...
16. 106.

    Mixed Greens with Pine Nuts and Mustard Dressing

    • With piquant cheese, tender toasted pine nuts and crunchy, crisp greens, this salad is simple yet pleasing.
17. 107.

    Muesli Mix

    • Even though muesli mix is traditionally soaked and mixed with fruit for breakfast, this toasted mix is equally delicious not soaked and served with...
18. 108.

    Mushroom Cheesecakes

    • Mini savoury cheesecakes topped with shiitakes make a splendid appetizer.
19. 109.

    Nanaimo Bar Ice-Cream Cake

    • We've translated Canada's favourite bar into a frozen True North dessert.
20. 110.

    Neapolitan Pistachio Frozen Bombe

    • Like the famous tricoloured ice cream, this dessert has three flavours — two in the ice cream and one in the cake.
21. 111.

    Nut Bread with Camembert au Gratin and Grilled Fruit Brochettes

    • Cut Canadian Camembert wheel into 12 wedges. Place 3 wedges on each slice of nut bread. Drizzle with a few drops of walnut oil and sprinkle with a...
22. 112.

    Nutty Irishman Cocktail

    • A rim of crushed hazelnuts makes this nutty cocktail even more delicious.
23. 113.

    Orange Chocolate Pistachio Bombe

    • Serve guests this fancy-looking dessert of cool sherbet and pistachio-laced ice cream. Chocolate shards on top, an elegant finish, are not...
24. 114.

    Orange Date Squares

    • Morning, midday or afternoon, these squares are satisfying and delicious.
25. 115.

    Orange Pecan Dacquoise

    • Smothered in orange-flavoured whipped cream, layered with meringues and garnished with nuts, this meringue cake, from our Holiday Baking: Sweet &...
26. 116.

    Passover Chocolate Cake with Brandied Fruit

    • Prunes and raisins cooked in brandy add flavour and moisture to this dark, dense and delicious pareve (nondairy) Passover dessert. Look for the...
27. 117.

    Pistachio Wafers with Lemon Honey Mousse

    • A stack of golden phyllo and lemony mousse makes a crispy-smooth and utterly delicious dessert.
28. 118.

    Plum Hazelnut Crumble

    • Whether enjoyed warm or cool, this combination of cinnamon, hazelnuts and plums offers homey satisfaction.
29. 119.

    Polynesian Pork Roast

    • This dish is a sweet, nutty flavourful dish with some exotic flare, beautiful colour and texture. Serve this dish anytime especially in spring to...
30. 120.

    Pork and Snow Pea Stir-Fry with Cashews

    • Vibrant green and yellow vegetables make this a colourful dish. Look for roasted cashews in tins on supermarket shelves. Serve over steamed rice.

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