Nuts recipes

Other ingredients:

• Mushrooms
• Mustard
• Noodles
• Oats
• Okra
• Olive oil

1. 121.

   Pumpkin Spice Cake with Hazelnut Buttercream

   • Line bottoms and sides of one 6-inch (1 L) springform pan and two 8-inch (1.2 L) round cake pans with parchment paper. Set aside. In large bowl,...
2. 122.

   Pumpkin, Date and Nut Loaf

   • This mildly spicy quick bread is wonderful with a cup of tea or as lunchbox treat to eat with fresh fruit.
3. 123.

   Rainforest Brittle

   • A trio of nuts packs this brittle full of flavour. If you would like to have some traditional peanut brittle, just substitute 2 cups (500 mL)...
4. 124.

   Raspberry Cherry Rugalah

   • Sliced log cookies are so irresistible that you'll want to make two batches — one for the cookie exchange and one for home.
5. 125.

   Raspberry Red Currant Torte

   • This is a currant and raspberry version of traubletorte, a classic German red currant torte. The meringue forms a smooth dome over the centre,...
6. 126.

   Rhubarb Coffee Cake

   • Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
7. 127.

   Rice Krispies® Fruit and Nut Granola Bars

   • In large bowl, combine rolled oats, Rice Krispies®, raisins, sesame seeds, pumpkin seeds and almonds. In saucepan, bring corn syrup, honey and...
8. 128.

   Rice Pudding

   • Gail is a lover of South Asian sweets, such as this traditional rice pudding called Firni that has a base of rice flour and accents of pistachios...
9. 129.

   Roast Turkey with Hazelnut Bread Stuffing

   • The Christmas feast. And what a feast! The best dinner of the year, the kind that everyone looks forward to, with turkey and trimmings. The...
10. 130.

    Roasted Hazelnut-Stuffed Chicken Breasts

    • Hazelnut oil can withstand roasting, but the flavour diminishes slightly, so drizzle a bit more over the chicken before serving to restore the...
11. 131.

    Roasted Honey Cinnamon Nuts

    • Fabulous on their own, these sweet, toffeelike nuts are also delicious sprinkled on salads or saut? vegetables, such as green beans, mashed sweet...
12. 132.

    Romaine Pecan Salad

    • In bowl, whisk together olive oil, wine vinegar, mustard, soy sauce and dillweed. Toss with romaine leaves. Sprinkle with pecans.
13. 133.

    Salad Bar Setup

    • The great thing about a salad bar is the choice your guests will have, so offer a variety of toppings that appeal to both adults and children....
14. 134.

    Salad of Greens and Candied Nuts

    • Candied Nuts: In small bowl, combine walnuts, corn syrup, sugar, salt and cayenne; toss to coat (nuts may clump together). Spread on parchment...
15. 135.

    Schmoo Cake

    • In large bowl, beat egg whites with cream of tartar until soft peaks form. Add 1/2 cup (125 mL) of the sugar, 2 tablespoons (25 mL) at a time,...
16. 136.

    Shrimp and Cashew Stir-Fry

    • You can replace the shrimp with any leftover cooked meat, such as chicken, beef or pork. This recipe is great for kids old enough to use the stove...
17. 137.

    Sleek Chocolate Pate

    • This velvety chocolate terrine is an intensely adult pleasure. (From our February issue "Heavenly Chocolate" collection.)
18. 138.

    Spiced Nuts

    • Between sips of cocktails, nibble on these flavourful bites. You can substitute other unsalted nuts, too.
19. 139.

    Spicy Sweet Nuts and Dried Fruit

    • In saucepan, bring sugar, corn syrup, water, cinnamon, ginger, salt and chili powder to boil; boil for 1 minute. Stir in nuts to coat. Spread on...
20. 140.

    Spinach and Pine Nut Triangles

    • You can freeze these tasty triangles for an easy ready-to-bake appetizer.
21. 141.

    Spinach Radicchio Salad with Honey Mustard Dressing

    • Sweet honey mustard vinagirette dresses up a spinach and radicchio salad.
22. 142.

    Spinach Salad with Chicken and Fruit

    • Peppery watercress and piquant onion balance the sweetness of fruit deliciously.
23. 143.

    Spinach Salad with Piquant Currant Dressing

    • Make your dressing ahead of time and store it in an airtight jar for easy transporting. Shake just before tossing with the spinach mixture.
24. 144.

    Spinach, Bacon and Cashew Stuffing

    • This stuffing bakes by itself after the turkey comes out of the oven. Serve in squares as a side dish like a savoury bread pudding. It's best to...
25. 145.

    Stir-Fried Thai Chicken with Cashews and Basil

    • Serve with: Rice and an oriental green vegetable, such as Chinese broccoli, snow peas or bok choy In Thailand many kinds of meat and seafood...
26. 146.

    Stuffed Chicken

    • i have been cooking stuffed chicken breast since i was 14 now a little more grown up i still love to make it but with a more grown up flavor. This...
27. 147.

    Sugar-Free Cranberry Pistachio Icebox Cookies

    • Dried cranberries preclude the need for sugar in these tender, biscuitlike cookies, which are also flecked with green pistachios for a festive look.
28. 148.

    Thai Thighs

    • Peanut butter adds a Thai touch to budget-priced chicken legs or thighs.
29. 149.

    Tropical Fruit Bars

    • Base: In bowl, combine crumbs, coconut and sugar; stir in butter until moistened. Press into parchment paper–lined 13- x 9-inch (3.5 L)...
30. 150.

    Tropical Granola Clusters with Brazil Nuts

    • Although known as nuts, Brazil nuts are considered by botanists to be seeds, as their meat is separate from their shells.

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