Onions recipes

Other ingredients:

• Orange juice
• Orange liqueur
• Oranges
• Oysters
• Papaya
• Parmesan

1. 1.

   15-Minute Roasted Trout

   • You can always find fresh parsley at the grocery store. Pick up a bunch for a lively gremolada that dresses up healthy roasted trout.
2. 2.

   20 Minute Chicken Fajitas

   • This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.
3. 3.

   20-Minute Lentil Soup

   • This vegetarian soup brims with flavour — and nutrition. Spinach and lentils make it an excellent source of folate, carrots are an excellent...
4. 4.

   2003 Paderno P.E.I. Chowder Champion

   • Chef Jeff McCourt of the Courtyard Café in Confederation Centre of the Arts in Charlottetown gussies up his chowder with even more seafood,...
5. 5.

   A Fine Tomato Sauce

   • Watch how the Canadian Living Test Kitchen prepares this easy tomato sauce .
6. 6.

   Alfredo-Style Baked Shells with Peas, Parmesan and Pancetta

   • In skillet, melt butter over medium-high heat; fry bread crumbs, stirring, until crisp and golden, about 4 minutes. Add 2 tbsp (30 mL) of the...
7. 7.

   Allison's Mussels

   • Sitting around a bowl of mussels, dipping them into their white-wine cooking liquid or melted garlic butter is a grand way to start a summer party....
8. 8.

   Anchovy Pinwheels

   • In food processor, pulse together flour, butter and cream cheese until dough begins to come together. Press into 2 discs; wrap each and...
9. 9.

   Antojitos

   • Serve warm. My husband and I experienced something called antojitos (Mexican inspired appetizer) at a restaurant once, but they were deep-fried...
10. 10.

    Apple Chicken

    • Pair the fall flavours of apples and chicken with tender-crisp green beans and Roast Squash (see recipe link below).
11. 11.

    Apple Chops

    • Season pork chops with salt and pepper. In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until...
12. 12.

    Apricot Almond Rice

    • "I came up with this recipe when I needed a rice dish to go with an Easter ham," says Elizabeth.
13. 13.

    Artichoke and Sun-Dried Tomato Linguine

    • From chopping board to supper table in 15 minutes, this pasta uses artichokes and sun-dried tomatoes for a piquant touch.
14. 14.

    Artichoke Bean Ragout

    • “This ragout is so delicious that my mom often requests it as a main course,” says Cushing. Use it in the menu or make it into a meal...
15. 15.

    Arugula and Tomato Salad

    • In salad bowl, toss arugula with tomatoes. In small bowl, whisk together olive oil, red onion, red wine vinegar, balsamic vinegar, salt and...
16. 16.

    Arugula Shrimp Salad

    • Orange Vinaigrette: Grate enough orange rind to make 1 tsp (5 mL); set aside. Working over large bowl, cut off rind and outer membrane of...
17. 17.

    Arugula Soup With Potato Croutons

    • Think bread is necessary for making croutons? Think again! Potatoes make a wonderfully crispy garnish.
18. 18.

    Asian Fish en Papillote

    • Sprinkle fish with salt and pepper. In large bowl, stir together ginger, oil, black bean sauce, vinegar, garlic, hot pepper (if using) and...
19. 19.

    Asian Mignonette Sauce

    • Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one...
20. 20.

    Asian Pork Chops with Green Onions

    • Darkly glazed and sprinkled with onions, these chops are deliciously succulent. Serve with steamed baby bok choy or broccoli alongside noodles or...
21. 21.

    Asparagus Gratin

    • This brunch casserole is just as enjoyable as a quiche yet much lower in fat.
22. 22.

    Avocado and Tomato Appetizer

    • Top crusty bread, bruschetta-style, with this mix of creamy, ripe avocados, juicy tomatoes and sweet onion. If the tomatoes are tiny, just cut them...
23. 23.

    Baby Lima Bean Soup

    • A whisper of hot pepper sparks this mix of beans and tomatoes. If you like, a garnish of shaved Parmesan cheese would be attractive and tasty.
24. 24.

    Bacon and Onion Perogies

    • Food culture in Manitoba has been influenced largely by the influx of eastern European settlers to the province. Foods such as borscht, cabbage...
25. 25.

    Bacon Apple Stuffing with Chestnuts

    • This smoky, chestnut-studded stuffing is so moist you'd think it came from inside the turkey. If you like, remove the crusts from the bread.
26. 26.

    Baked Beans

    • The baked beans at the shore lunch was a dish I always looked forward to. Dipping fresh-cut fried potatoes in beans is certainly better than ketchup!
27. 27.

    Baked Beet Salad

    • Beets have the highest sugar content of any vegetable but are nonetheless very low in calories. Here they are perfectly partnered with onions in a...
28. 28.

    Baked Brie with Cranberry Caramelized Onions

    • If time is short, you can make the topping well ahead and even spread onto the Brie up to a day ahead. The marriage of rich melting cheese with...
29. 29.

    Baked Brie with Croutes and Dippers

    • A small wheel of meltingly delicious Brie is just the right size for two to share.
30. 30.

    Baked Chicken Cacciatori

    • serve with Rosted garlic butter bruschetta or any rustic bread, It always tastes better the next day.

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