Oysters recipes

Other ingredients:

• Orange liqueur
• Oranges
• Onions
• Papaya
• Parmesan
• Parsley

1. 1.

   Baked Oysters and Wild Mushroom Cups

   • Shuck oysters, reserving liquor in measuring cup. If necessary, add enough milk to make 1/2 cup (125 mL). Halve oysters if large; set aside along...
2. 2.

   Cognac and Gruyere Oysters

   • This is sheer elegance in its simplicity. You'll need about a box of coarse salt for an oyster bed.
3. 3.

   Fried Oysters with Cream Sauce

   • Dip oysters in cornmeal to coat. In skillet, heat oil over medium-high heat; cook oysters for 3 minutes on each side or until golden; transfer to...
4. 4.

   Grilled Oysters

   • Enjoy these unusual but easypickup appetizers at your next backyard barbecue. Grilled oysters have a slightly smoky flavour and, best of all, they...
5. 5.

   Grilled Oysters with Black Bean Sauce

   • A favourite Cantonese dish is oysters steamed with a dollop of garlicky black bean sauce on top, but we think these spicy grilled oysters might...
6. 6.

   Kaki Fry Oysters

   • Breaded and fried oysters, called kaki fry in Japanese, do take some effort to prepare, but make a showstopping addition to any party. Use the...
7. 7.

   Oyster Bisque with Spinach Chiffonade

   • Reserving liquor, drain oysters; rinse well, drain and chop. Roll up spinach leaves and slice into thin strips. Set aside. In large saucepan,...
8. 8.

   Oyster Shooters With Chili Vodka

   • Spicy, salty and ultrafresh, this shooter is an elegant way to serve oysters at a party.
9. 9.

   Oyster Soup with Sherry Cream

   • Begin your special occasion dinner with bowls of this velvety-smooth soup that's both decadent and elegant. Use Malpeque, Pacific or whatever other...
10. 10.

    Oysters and Caviar on the Half Shell

    • Oysters signify celebration and are a wonderful way to whet appetites. You can serve them with lemon wedges and hot pepper sauce or with our simple...
11. 11.

    Oysters with Lemon Coriander Granita

    • This icy granita makes more than you'll need for 24 oysters, but you can freeze the remainder – or serve more oysters!
12. 12.

    Shiitake Steamed Oysters

    • Steaming gives oysters a firm texture and keeps them juicy. This recipe can easily be doubled when steamed in batches.
13. 13.

    Smoky Oyster Chowder

    • Drain oysters, reserving juice; cut oysters in half crosswise. Set aside. In large saucepan, cook bacon over medium heat for 5 minutes; drain...

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