Parmesan recipes

  1. 1.

    15-Minute Mac and Cheese

    • Measure out the ingredients before you hit the road, then serve this up in short order to satisfy hungry campers. For variety and more nutrients,...
  2. 2.

    Alfredo-Style Baked Shells with Peas, Parmesan and Pancetta

    • In skillet, melt butter over medium-high heat; fry bread crumbs, stirring, until crisp and golden, about 4 minutes. Add 2 tbsp (30 mL) of the...
  3. 3.

    All-Time Favourite Cheese and Tomato Macaroni

    • Cook macaroni according to package directions; drain well. Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until...
  4. 4.

    Amatriciana

    • In large skillet, cook pancetta over medium-low heat for about 8 minutes or until crisp; transfer to plate. Pour off all but 1 tablespoon (15...
  5. 5.

    Anyday Potato Caesar Salad

    • Scrub potatoes and cut in half or quarters, if larger. In a medium saucepan, cover potatoes with cold water. Bring to a boil over high heat; season...
  6. 6.

    Artichoke Pesto Linguine

    • This fresh pesto comes together in minutes while the pasta is cooking. Its light taste and spring-green colour brightens up any table. Since you...
  7. 7.

    Artichoke, Sun-Dried Tomato and Pancetta Gemelli

    • Squeeze juice from 2 of the lemons into large bowl; add 3 cups water. Set aside. Work with 1 artichoke at a time and rub all cut edges with...
  8. 8.

    Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables

    • Stuffing a roast makes the meat flavourful, juicy and a guaranteed showstopper. Substitute mozzarella or Fontina cheese for Gouda if you wish. 
  9. 9.

    Arugula Soup With Potato Croutons

    • Think bread is necessary for making croutons? Think again! Potatoes make a wonderfully crispy garnish.
  10. 10.

    Asparagus Lasagna

    • Preheat oven to 375°F (190°C). Trim asparagus. Cut stalks into 1-inch (2.5 cm) pieces. In large pot of boiling water, cook asparagus for 3...
  11. 11.

    Asparagus Pizza

    • Shape dough into ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes. In large bowl,...
  12. 12.

    Baby Eggplant Melange

    • Growing up Sunday dinners always included pasta and my mom's much loved eggplants. It sets the precedent from eggplant parmesano which is also...
  13. 13.

    Baked Fennel Parmesan

    • While we all look forward to the traditional side dishes of Christmas dinner, tender fennel under a blanket of crispy cheese adds new personality...
  14. 14.

    Baked Oysters and Wild Mushroom Cups

    • Shuck oysters, reserving liquor in measuring cup. If necessary, add enough milk to make 1/2 cup (125 mL). Halve oysters if large; set aside along...
  15. 15.

    Baked Rigatoni and Meatballs

    • The meatballs take a little time to prepare, but they boost this pasta dish to a deliciously flavourful meal.
  16. 16.

    Baked Sausage-Stuffed Shells

    • In large pot of boiling salted water, cook pasta until tender but firm, about 14 minutes. Drain. Meanwhile, in skillet, heat oil over medium...
  17. 17.

    Balsamic Onion Crisp

    • Sweet and tender roasted onions get a tangy touch with balsamic vinegar.
  18. 18.

    Barbecued Stuffed Tomatoes

    • Take full advantage of our short but sweet tomato season. Great as a robust side dish for grilled meat, poultry or fish, juicy tomatoes, especially...
  19. 19.

    Barley Salad with Tomatoes and Corn

    • Barley is a source of B-complex vitamins and a good source of soluble fibre, the kind that helps to reduce blood cholesterol levels. Make this...
  20. 20.

    Basic Béchamel Sauce

    • In saucepan, melt butter over medium heat; whisk in flour and cook, whisking constantly, for 2 minutes. Whisk in milk, salt and pepper; bring to...
  21. 21.

    Basil Pesto

    • There's just the right amount of pesto in each jar for four servings of pasta, tomatoes or grilled chicken or fish. Frozen pesto adds summer...
  22. 22.

    Beef and Canadian Parmesan Salad with Lemon Vinaigrette

    • In large bowl, whisk together oil, mustard, lemon juice, garlic and half each of the salt and pepper. Sprinkle steak with remaining salt and...
  23. 23.

    Beef and Mozzarella Baked Rotini

    • In large skillet, heat oil over medium-high heat; sauté onion and garlic until softened and translucent, about 3 minutes. Add beef; cook, breaking...
  24. 24.

    Beef and Polenta Bake

    • This casserole is like an upside-down shepherd's pie, except polenta replaces the potatoes. You can, of course, use mashed potatoes or even noodles...
  25. 25.

    Beef and Potato Scallop

    • Meat and potatoes are at their satisfying best in this easy casserole.
  26. 26.

    Beef Carpaccio with Arugula

    • This demonstrates how simple and flavourful a dish can be with just quality ingredients. Use a vegetable peeler to shave the cheese into curls.
  27. 27.

    Beet Risotto With Rapini

    • In large saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add rice;...
  28. 28.

    Bite-Size Shrimp Frittatas

    • This dish is a great way to highlight the flavour of shrimp. Any extra-small ones you have in cans or in the freezer will do, but large shrimp...
  29. 29.

    Blushing Penne Pasta

    • Cook penne according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions in butter for 8-10 minutes or...
  30. 30.

    Bocconcini Chicken Burgers

    • Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping...


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