Parsley recipes

  1. 1.

    15-Minute Roasted Trout

    • You can always find fresh parsley at the grocery store. Pick up a bunch for a lively gremolada that dresses up healthy roasted trout.
  2. 2.

    20-Minute Chicken Goulash

    • Inspired by the long-simmering Hungarian stew, this creamy goulash (which is at its finest with real Hungarian paprika) is quick, easy and full of...
  3. 3.

    A Fine Tomato Sauce

    • Watch how the Canadian Living Test Kitchen prepares this easy tomato sauce .
  4. 4.

    Almond Pilaf

    • Studded with nuts and spices, this rice takes only minutes to prepare, then steams to tenderness while you make the rest of the meal. For a...
  5. 5.

    Argentine Red Sauce and Marinade

    • Sherry vinegar adds full-bodied flavour to this herbaceous South American sauce and marinade. Known as chimichurri rojo, it is the assertive cousin...
  6. 6.

    Avocado and Tomato Appetizer

    • Top crusty bread, bruschetta-style, with this mix of creamy, ripe avocados, juicy tomatoes and sweet onion. If the tomatoes are tiny, just cut them...
  7. 7.

    Baby New Potatoes

    • In pot of boiling salted water, cover and cook potatoes until tender, about 7 minutes. Drain and return to pot over low heat for 30 seconds. Toss...
  8. 8.

    Baby Potato Salad with Salsa Verde

    • New potatoes are waxy and keep their shape after cooking, making them ideal for salads. Using small ones means you can leave them whole for a...
  9. 9.

    Baked Sausage-Stuffed Shells

    • In large pot of boiling salted water, cook pasta until tender but firm, about 14 minutes. Drain. Meanwhile, in skillet, heat oil over medium...
  10. 10.

    Baked Tomatoes Gratin

    • These crunchy-topped tomatoes are a tasty side dish with grilled meats. Fresh tomatoes are always terrific, but this recipe also works well with...
  11. 11.

    Barbecued Mini-Potatoes

    • Scrub potatoes. In saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes; drain and thread onto 4 metal skewers....
  12. 12.

    Beef Koftas with Pitas and Minted Yogurt

    • Koftas are spiced meatballs with origins in the Middle East and Southeast Asia, grilled and served on skewers. This milder, Tested Till Perfect...
  13. 13.

    Beef Pot Roast with Really Good Gravy

    • When Joan serves this roast to the harvesting crew, she slices the roast at home and nestles the slices in the gravy. Alongside she serves mashed...
  14. 14.

    Beer-Steamed Clams

    • Mildly flavoured wheat beer doesn't overpower the delicate taste of clams. Serve with crusty bread to absorb the broth, which retains the true...
  15. 15.

    Bucatini with Roasted Garlic and Cherry Tomatoes

    • Roasting tomatoes brings out their rich flavour, and using cherry tomatoes speeds up the process. The harshness of the garlic mellows during...
  16. 16.

    Buttermilk Parsley Rolls

    • A star-shaped pan bakes these tender parsley-flecked rolls into a festive shape. However, a 10-inch (3 L) springform pan with a baking sheet as a...
  17. 17.

    Cajun Seasoning

    • A gift from the kitchen is a creative and delicious way of showing love to friends and family. This seasoning is equally fabulous with fish,...
  18. 18.

    Cannelloni with Fresh Tomato Sauce

    • Simple and straight forward, these light-tasting cannelloni celebrate the sweet dairy flavour of fresh ricotta cheese and intensely ripe harvest...
  19. 19.

    Caraway Pork Goulash

    • Top this robust Hungarian goulash with a big dollop of sour cream and serve it with buttered parsleyed noodles or potatoes. Irresistible!
  20. 20.

    Carrots With Parsley Butter

    • A simple vegetable is a satisfying side dish for this rich meal. If you can't find fresh mini carrots with tops and skins intact (instead of baby...
  21. 21.

    Celery Root Soup with Parsnip Chips

    • In double thickness square of cheesecloth, tie together parsley, thyme and bay leaves; set aside. In large saucepan, melt butter over medium...
  22. 22.

    Charmoula Chicken

    • Charmoula is a Moroccan seasoning mixture of fresh herbs (coriander and parsley) and spices (paprika, cumin and cinnamon). Adding the herbs at the...
  23. 23.

    Charmoula Grilled Turkey Breast

    • A Moroccan mix of fresh herbs and spices under the skin seasons turkey.
  24. 24.

    Charmoula Roast Turkey Breast

    • Preheat oven to 325ºF (160ºC). In bowl, stir together coriander, parsley, garlic, oil, lemon juice, paprika, salt, cumin, cayenne pepper,...
  25. 25.

    Cherry Tomato and Lemon Sauce for Breaded Chicken or Fish

    • M&M Meat Shops is an institution throughout Canada that sells boxes of frozen meats and prepared foods. Two of their most popular items are breaded...
  26. 26.

    CHICKEN A LA GLORIA

    • A quick to prepare mouthwatering dish. A meal that will please your family or unexpected dinner guests.
  27. 27.

    Chicken Cutlets With Cilantro Peanut Sauce

    • This green sauce is like an Asian-style pesto. It is equally nice on grilled fish. It's also a timesaver because you can make this sauce up to two...
  28. 28.

    Chicken Soup

    •  Chicken bones are the best choice for making tasty soup. To extract maximum flavour, a stock needs to simmer for hours – long after there...
  29. 29.

    Chicken with 40 Cloves of Garlic

    • This skillet version of a classic French oven-braised roast chicken is delicious with green beans and buttermilk mashed potatoes or a whole grain...
  30. 30.

    Chicken with Tabbouleh Salad

    • In heatproof bowl, pour 3 cups (750 mL) boiling water over bulgur; cover and let stand until tender, about 15 minutes. Drain, squeezing out as much...


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