Parsnips recipes

Other ingredients:

• Papaya
• Parmesan
• Parsley
• Pasta
• Pastry
• Peaches

1. 1.

   Balsamic Roasted Vegetables

   • Not so spooky but definitely colourful, this makes an attractive autumn side dish.
2. 2.

   Beer-Braised Corned Beef and Cabbage

   • Rinse brisket and pat dry; place in slow cooker. Spread mustard over brisket; sprinkle with pickling spice. Cut leeks, carrots and parsnips in...
3. 3.

   Caribou Stew

   • Caribou is one of the staple ingredients in Nunavut cooking. It's classified as country food; or food from the land, and it's one of the only truly...
4. 4.

   Carrot, Parsnip and Pepper Juice

   • Carrots and parsnips make surprisingly tasty partners in a glass.
5. 5.

   Chicken Crumble

   • Fool them once with a savoury crumble that looks just like apple. Fool them twice because there are parsnips and turnips in this dish – but...
6. 6.

   Chicken Soup

   •  Chicken bones are the best choice for making tasty soup. To extract maximum flavour, a stock needs to simmer for hours – long after there...
7. 7.

   Cider-Glazed Roasted Vegetables

   • This eye-catching side dish is hearty enough to also make a vegetarian main dish when served with couscous or rice. If you have a large enough...
8. 8.

   Easy Slow Cooker Beef and Stout Stew

   • This rich, dark beef stew, chock-full of root vegetables and peas, is comfort food at its finest and perfect for a blustery night.
9. 9.

   Fall Roasted Vegetables

   • Fall Roasted Vegetables
10. 10.

    Garlic Mashed Parsnip Potatoes

    • In large saucepan of boiling salted water, cook parsnips, potatoes, and garlic until tender, about 15 minutes. Drain and return to pan. Using...
11. 11.

    Goat cheese and Bacon Stuffed Bison Roast

    • This is a one-dish meal that is elegant but simple. Bison is a low fat choice for meats and does not have a game-y taste.
12. 12.

    Lamb and Winter Vegetable Stew

    • Lamb meat and winter vegetables combine to make a thick and hearty stew.
13. 13.

    Middle Eastern Spiced Carrots and Parsnips

    • Paprika and cumin tame the sweetness of carrots and parsnips.
14. 14.

    Paprika-Roasted Parsnips and Carrots

    • Toss together parsnips, carrots, olive oil, paprika and salt. Spread on lightly greased baking sheet; bake in 425°F (220°C) oven until tender,...
15. 15.

    Parsnip Carrot Purée

    • The sweetness of carrots mellows and complements the flavour of parsnips in this colourful dish.
16. 16.

    Parsnip Oven Fries with Yogurt Curry Dipping Sauce

    • Peel parsnips; cut into 2- x 1/2-inch (5 x 1cm) sticks. In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper. Bake on greased...
17. 17.

    Parsnip Purée

    • Parsnips, a tapered root vegetable, have a nutty, slightly creamy flavour. Bacon adds a smoky rustic element to this dish.
18. 18.

    Pot Roast with Parsnips, Turnips and Pearl Onions

    • This economical cut cooks to tenderness in its own vegetable-dense gravy, and leftovers heat up well the next day.
19. 19.

    Potage Paysanne

    • When Earl Johnson first came to the school, he tempted students with sampler cups of soup. "I really had to push it in the beginning. I used to...
20. 20.

    Red Wine and Rosemary Pot Roast

    • Beef pot roast is such a versatile dish. So many different flavours and cuts of meat lend themselves to this method. You can also use a bone-in...
21. 21.

    Roast Chicken with Lemon, Garlic and Rosemary

    • Roast chicken with simple classic flavourings is the perfect Sunday dinner. With a large chicken, there will be leftovers for sandwiches the next...
22. 22.

    Roast Vegetable Medley

    • In large bowl, combine potatoes or medley of potatoes, carrots or parsnips, olive oil and Roast Vegetable Mix. Spread in large shallow roasting...
23. 23.

    Roasted Parsnip Soup

    • Chef Andrew Nicholson of Government House in Prince Edward Island serves this incredible cream soup at official functions. He garnishes the soup...
24. 24.

    Roasted Parsnips

    • Peel and cut parsnips into about 1-1/2-inch (4 cm) thick sticks. Transfer to large bowl; toss with oil, salt and pepper. Roast on greased baking...
25. 25.

    Roasted Pickerel with Mixed Grain Risotto, Sautéed Root Vegetables, and Rosemary Honey

    • My inspiration for the recipe began with an amazing cheese course I had at a dinner party at my sister's house. Rosemary honey drizzled on sharp...
26. 26.

    Roasted Root Vegetables with Rosemary

    • Preheat oven to 375 degrees.   Peel and roughly chop vegetables. Scatter in baking dish. Coat evenly with olive oil and salt and pepper.   Add...
27. 27.

    Roasted Root Vegetables With Thyme

    • This tasty recipe is no fuss. In fact, you just toss and bake. These vegetables are equally delicious served at room temperature. Make this dish...
28. 28.

    Roasted Squash and Parsnip Soup

    • Homemade vegetable soup makes a nutritious lunch and roasting the vegetables enhances their natural flavour. With the addition of milk, this soup...
29. 29.

    Roasted Vegetable Soup with Basil Cream

    • While roasting the vegetables is a slower way to make soup than the conventional method, roasting concentrates flavour.
30. 30.

    Seder Menu: Salmon en Papillote with Root Vegetables

    • You can wrap the vegetables with the salmon early in the day, then drizzle with the wine mixture just before baking. Place the package on a long...

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