Pasta recipes

  1. 1.

    15-Minute Mac and Cheese

    • Measure out the ingredients before you hit the road, then serve this up in short order to satisfy hungry campers. For variety and more nutrients,...
  2. 2.

    Aglio e Olio with Shrimp

    • For the simple pleasures of southern Italy's exuberant pasta delights, start with a full-bodied flavourful olive oil then toss with garlic and...
  3. 3.

    Alfredo-Style Baked Shells with Peas, Parmesan and Pancetta

    • In skillet, melt butter over medium-high heat; fry bread crumbs, stirring, until crisp and golden, about 4 minutes. Add 2 tbsp (30 mL) of the...
  4. 4.

    All-Time Favourite Cheese and Tomato Macaroni

    • Cook macaroni according to package directions; drain well. Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until...
  5. 5.

    Alphabet Soup

    • Kids love soup and reciting the alphabet – and we love this lower-sodium version of the canned stuff that we enjoyed in our youth. This is a...
  6. 6.

    Apple Cheddar Gnocchi with Pork Tenderloin

    • This dish is a spin off the classic comfort food of macaroni and cheese, almost everything is different, except the cheese part. I was inspired by...
  7. 7.

    Artichoke and Sun-Dried Tomato Linguine

    • From chopping board to supper table in 15 minutes, this pasta uses artichokes and sun-dried tomatoes for a piquant touch.
  8. 8.

    Artichoke Pesto Linguine

    • This fresh pesto comes together in minutes while the pasta is cooking. Its light taste and spring-green colour brightens up any table. Since you...
  9. 9.

    Artichoke, Sun-Dried Tomato and Pancetta Gemelli

    • Squeeze juice from 2 of the lemons into large bowl; add 3 cups water. Set aside. Work with 1 artichoke at a time and rub all cut edges with...
  10. 10.

    Asian Beef Noodles

    • Serve stir-fry over whole wheat spaghetti or rice noodles. For 4 servings, cook 6 oz (175 g) pasta while the meat marinates.
  11. 11.

    Asparagus Goat Cheese Toss

    • In large pot of boiling salted water, cook pasta for 10 to 12 minutes or until tender but firm. Drain and return to pot, reserving 1/2 cup (125...
  12. 12.

    Aubergine and Pasta Charlotte

    • Preheat oven to 375°F (190°C). Cut eggplant lengthwise into 1/4-inch (5 mm) thick slices. Layer in colander, sprinkling each with salt. Let...
  13. 13.

    Baby Bow Tie and Walnut Pasta Salad

    • Farfallini are tiny bow tie-shaped pasta; other small pastas, such as orzo (rice-shaped pasta), stellini (small star-shaped pasta) and ditalini...
  14. 14.

    Baked Cheesy Pasta

    • Bring to a boil 4 L of water and 2 tbsp of salt. Add pasta, stir and bring water to a boil again. Allow to boil 8 - 11 minutes or to taste....
  15. 15.

    Baked Farfalle with Prosciutto and Mushrooms

    • This dish is perfection when you're short on time, simply prepare and refrigerate the unbaked dish for up to 24 hours before you want to serve it.
  16. 16.

    Baked Gnocchi in Tomato Gorgonzola Sauce

    • Casseroles need not be an all-day affair to make and bake. Here's a quick one for any busy night.
  17. 17.

    Baked Macaroni, Tomatoes and Cheese

    • Before Codi Miles skateboards with the other boys at lunchtime, the Grade 5 student loves to open his lunch box and find fruit and leftover...
  18. 18.

    Baked Pasta

    • A hint of chili and some corn add a Mexican touch to this ground-beef-and-tomato recipe from Julie Rowe. Serve with garlic bread and romaine salad.
  19. 19.

    Baked Penne with Beef, Zucchini and Fontina Cheese

    • When her children were young, Kathy Millman, mother of Canadian Living Test Kitchen chef Kate Dowhan, would make this family favourite several...
  20. 20.

    Baked Ratatouille Pasta with Canadian Cheddar

    • Cut zucchini, green peppers and eggplant into 1-inch (2.5 cm) chunks. In large saucepan or Dutch oven, heat oil over medium-high heat; cook...
  21. 21.

    Baked Rigatoni and Meatballs

    • The meatballs take a little time to prepare, but they boost this pasta dish to a deliciously flavourful meal.
  22. 22.

    Baked Sausage and Pepper Pasta With Mozzarella and Provolone

    • This Italian household favourite is a sure hit with any crowd. The freeze-ahead part is a flavourful sausage-and-tomato sauce. Just thaw, toss with...
  23. 23.

    Baked Sausage-Stuffed Shells

    • In large pot of boiling salted water, cook pasta until tender but firm, about 14 minutes. Drain. Meanwhile, in skillet, heat oil over medium...
  24. 24.

    Baked Tortellini Casserole

    • Who does not like a baked pasta - This is fully flavoured so both kids and adults will love it.
  25. 25.

    Black Bean Beef and Asparagus

    • The savoury flavour of black bean sauce with the freshness of asparagus makes this an all-in-one addictive treat.
  26. 26.

    Blue Cheese Pasta with Spinach

    • Cook the pasta until al dente in a pot of salted boiling water. Drain and set aside. In a saucepan, saute the shallot and garlic in olive oil....
  27. 27.

    Blue Cheese Pasta with Spinach

    • Cook the pasta according to directions on package until al dente . Drain and set aside. In a saucepan, saute the shallot and garlic in olive...
  28. 28.

    Bodacious Bow Ties

    • In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Drain, reserving a cupful of liquid. Rinse under...
  29. 29.

    Bonni's Throw Together Casserole

    • I brought this to a Thanksgiving function as a creation and it was a hit... everyone wanted more and all if any left overs..
  30. 30.

    Bow-Tie Pasta Salad

    • This easy, colourful salad has the sunny fresh tastes of Greece.


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