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Pasta recipes
- 121.
Grilled Sausage, Pepper and Bocconcini Pasta Salad
- In saucepan of boiling salted water, cook pasta according to package instructions; drain and set aside. Meanwhile, mince garlic with salt. In...
- 122.
Grilled Vegetable and Pasta Salad
- Vegetables that are grilled have a satisfyingly smoky flavour and tender texture. You can also add green beans that you've grilled in a basket for...
- 123.
Grilled Vegetable Pasta Salad
- Grilled market-fresh veggies meet marinated olives and artichokes in this healthy dish made with whole wheat rotini. So chock full with taste and...
- 124.
Gruyere and Ham Pasta
- Ham gives a wonderful smoky flavour to cheese sauce. Any short pasta is suitable.
- 125.
Ham and Cheese Gnocchi
- Be sure to buy the gnocchi pasta, not the fresh or frozen potato-based dumplings, for this very homey, comforting dish. If you can't find the corn...
- 126.
Hamburger Stroganoff
- This tried-and-true dish needs only one pot for its preparation. Serve with your favourite green vegetable.
- 127.
Havarti and Grilled Vegetable Pasta Salad
- Remove core and cut peppers into quarters. Cut zucchini and onion into 3/4 inch (18 mm) slices. Brush vegetables lightly with some of the...
- 128.
Hearty Bean and Vegetable Soup
- Great for lunch or supper, this hearty soup sizzles with smoky flavour and is also rich in iron. If smoked pork hock is unavailable, use slab bacon.
- 129.
Hearty Tuna Casserole
- A yummy tuna casserole! Rotini pasta, thin slices of zucchini, and tomatoes update this cosy supper favourite.
- 130.
Herb and Cheese Cannelloni
- This is a quick and easy meal that is impressive enough to serve to company!
- 131.
Herb and Spinach Pasta
- Serve with Tossed Salad and round out the meal with Quick Strawberry Shortcake (see recipe links below).
- 132.
Hot and Spicy Noodle Salad
- Kids seem to especially love noodle salads with their crunchy vegetables and appealing sauces, particularly peanut sauce. If your children don't...
- 133.
Italian Stove-Top Mac and Cheese
- You can prepare this dinner favourite in minutes with ingredients found in your pantry. Prepared pesto makes a great substitute for fresh basil...
- 134.
Italian Style Tuna Casserole
- A close friend gave me this recipe & it is the best tasting tuna casserole I have ever made.
- 135.
Janice Beaton Fine Cheese's Macaroni and Cheese
- Janice Beaton loves good cheese, which led her to open Janice Beaton Fine Cheese just three years ago in Calgary. Besides the large selection of...
- 136.
Kids' Favourite Salmon Pasta with Peas
- Serve with Mixed Green Salad.
- 137.
Kitchen-Sink Casserole
- Never has the kitchen sink tasted so good.
- 138.
Kobassa stir fry
- Chop the Kobassa in 20 coins shape.Boil the pasta according to the package time about 12 minutes. Fry the Kobassa coins. it takes about the same...
- 139.
Lamb Chops with Orzo Salad
- Orzo Salad: In saucepan of boiling salted water, cook pasta until tender, about 8 minutes. Drain well and transfer to bowl. Add tomatoes,...
- 140.
Lasagna Toss
- Instead of taking the time to layer lasagna, capture the dish's classic flavours by tossing everything together in a pot. Parmesan and Romano...
- 141.
lazy lasagna
- Great for winter buffets or potluck. Freezes well. Delicious with garlic bread and salad.
- 142.
Lean and Fast Vegetable Lasagna
- Conventional Oven: In small saucepan, blend flour with 1/4 cup (50 mL) of the milk until smooth. Gradually stir in remaining milk. Cook,...
- 143.
Lemon Chicken and Spinach Noodle Soup
- To freeze some of this hearty soup for up to one month, omit spinach and pasta, then add them when reheating. If you don't have homemade Chicken...
- 144.
Lemon Parmesan Linguine
- This dish can become the foundation for year-round dinners. Add fresh herbs during summer and dried thyme or oregano when it's cold. Stir in a...
- 145.
Lemony Broccoli and Chicken Pasta
- Easy to make. Includes a meat, grain and vegetable in one dish. Leftovers are great cold or warm.
- 146.
Lemony Chicken and Ricotta Pasta
- Skipping the alfredo sauce and adding creamy ricotta cheese is an easy way to lose unnecessary calories at dinnertime.
- 147.
Lemony Chicken Pasta
- In large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm. Drain and return to pot, reserving 1/2 cup (125 mL)...
- 148.
Lemony Chicken Soup With Gnocchi
- Gnocchi serve as potato dumplings in this delicious heartwarming soup.
- 149.
Lentil Vegetable Soup
- This traditional hearty soup features lentils, chickpeas, pasta and vegetables with aromatic yet mild spices. In Morocco its name is harira, and it...
- 150.
Lentils and Tomato Sauce with Pasta Shells
- Canned lentils or chickpeas and tomatoes are pantry musts for quick weeknight suppers. This dish is suitable for vegans, but others can add a...






