Peas recipes

  1. 1.

    7 Layer Dinner

    • I like this as you can just pop into the oven and you often have most of the ingredients on hand.
  2. 2.

    Alfredo-Style Baked Shells with Peas, Parmesan and Pancetta

    • In skillet, melt butter over medium-high heat; fry bread crumbs, stirring, until crisp and golden, about 4 minutes. Add 2 tbsp (30 mL) of the...
  3. 3.

    Barley Pilaf

    • Here's a pleasantly chewy alternative to rice as a side dish.
  4. 4.

    Beef Patties with Stout Gravy

    • These patties are made special with the addition of Stout beer, perfect for creating your own version of traditional pub fare!
  5. 5.

    Beef Stroganoff Shepherd's Pie

    • This hearty casserole has a well-seasoned, savoury filling smothered with a layer of Creamy Mashed Potatoes.
  6. 6.

    Braised Fennel with Peas

    • This saucy side dish is a lovely accompaniment to pan-fried chicken breasts or fish fillets or grilled chops or steaks. We drain the bacon fat and...
  7. 7.

    Canadian Cheese and Black-Eyed Pea Supper Wraps

    • Every week I make this dish. My family loves it. You can use any vegetables you have in the fridge but I have included specific ones here. The best...
  8. 8.

    Carrot Coriander Couscous

    • Couscous makes an ideal weeknight side dish because of its quick cooking time. Using whole wheat couscous gives a healthy boost of fibre.
  9. 9.

    Chicken and Kielbasa Rice Casserole

    • Season chicken thighs with half each of the salt and pepper. In Dutch oven, heat oil over medium-high heat; brown chicken, about 4 minutes....
  10. 10.

    Chicken and Rice Soup

    • Create a flavourful, intense broth using a whole chicken, then use it in a hearty soup for dinner. Serve with whole grain bread and a tossed salad....
  11. 11.

    Chicken and Stars

    • If you make extra chicken for supper, you or the kids can put this lunch soup together in just a few minutes, even first thing in the morning. Pop...
  12. 12.

    Chicken and Vegetable Noodle Soup

    • This thick, hearty, ultraquick soup makes enough for supper plus more to freeze for those busy days ahead. If desired, add more stock when serving.
  13. 13.

    Chicken and Vegetable Rice Casserole

    • Add some chicken and a few favourite residents of your refrigerator crisper to the rice mix for a family-pleasing dinner that's ready in 15 minutes.
  14. 14.

    Chicken à la King in Toast Cups

    • Serve with: Hearts of Romaine Salad 
  15. 15.

    Chicken Cauliflower Curry

    • Cut chicken crosswise into strips. In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown chicken, in batches and adding...
  16. 16.

    Chicken in Onion and Buttermilk Gravy

    • This recipe can be made in the slow cooker while you are entertaining your guests or pop it in the oven for faster cooking. Serve with mashed...
  17. 17.

    Chicken Samosa Pie

    • Thighs work well in this new main-course take on a popular appetizer because they stay moist during cooking. Serve with Coriander Chutney (see below).
  18. 18.

    Chinese Chicken Fried Rice

    • Fried rice is a quick, economical and tasty way to use up leftover rice. Make this delicious meal for dinner and pack leftovers in a plastic...
  19. 19.

    Classic Pea Soup with Ham

    • This flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. If you cook a bone-in ham, save the bone for this soup...
  20. 20.

    Cold Pea Soup with Chives and Lemon

    • There's no fresher summer dish than a cool soup featuring just-picked peas. If the chives are blooming, snip off the edible purple blossoms to use...
  21. 21.

    Confetti Peas

    • Christmas colours and a mint accent add a special sparkle to peas.
  22. 22.

    Confetti Rice Pilaf

    • With variety of colours and textures, this fluffy pilaf brightens up any plate. It's also a tasty way to enjoy frozen vegetables or use up any...
  23. 23.

    Cornish Hens With Oregano Pesto And Quinoa Stuffing

    • Quinoa Stuffing: In saucepan, heat oil over medium heat; cook onion, celery and carrots, stirring often for 10 minutes. In strainer, rinse...
  24. 24.

    Cosy Chicken and Rice Soup

    • In large Dutch oven, heat oil over medium-high heat; brown chicken. Remove and cut into chunks; set aside. Add leek and celery to pan; cook over...
  25. 25.

    Couscous and Peas

    • In saucepan, bring 1 cup (250 mL) chicken stock and salt to boil. Remove from heat. Stir in frozen peas, zucchini and couscous. Cover; let stand...
  26. 26.

    Crab Sui Mai

    • These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine.
  27. 27.

    Creamy Chicken Noodle Casserole

    • This casserole, full of tender juicy chicken and plump egg noodles in a creamy sauce, is lower in fat than a traditional chicken stroganoff because...
  28. 28.

    Creamy Cricket Dip

    • Serve with plain corn tortilla chips and fresh vegetable crudités.
  29. 29.

    Creamy Ham and Pea Pasta

    • This dish is a great way to use up any extra ham after holiday meals instead of the usual sandwiches. Throw in any other vegetables you may have...
  30. 30.

    Creamy Meatballs and Noodles

    •  If you have time, chill the meatballs in the refrigerator for 10 minutes before frying: they'll hold their shape a little better.


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