Phyllo pastry recipes

  1. 1.

    Apple Phyllo Strudel

    • Ground almonds not only add flavour to the filling but also help soak up the sweet juices from the apples. Phyllo pastry makes a great and...
  2. 2.

    Asparagus, Mushroom and Canadian Parmesan Strudel

    • Cut each mushroom into 4 slices. Halve, core and seed red pepper; cut in half crosswise and slice. In bowl, toss together mushrooms, red pepper,...
  3. 3.

    Blue Cheese, Walnut and Arugula Phyllo Crisps

    • The strong flavour of blue cheese mellows when baked in this buttery phyllo pastry. Serve these delicious little packages as is or with an onion...
  4. 4.

    Cheddar and Cranberry Phyllo Bundles

    • Crisp baked bundles with a gooey filling and hint of cranberry will be the talk of your holiday gathering.
  5. 5.

    Chocolate Hazelnut Baklava

    • This twist on the honey-nut pastry version has the added appeal of milk chocolate in the filling. An offset spatula makes removal from the pan...
  6. 6.

    Feta Spinach Strudel Bites

    • For a milder taste, use Parmesan instead of the stronger Romano cheese.
  7. 7.

    Flaky Phyllo Cups

    • These cups are easy to make and freeze well, so consider making extra to use with other fillings, such as the one in Smoked Salmon ?lairs.
  8. 8.

    Garlic Cheese Cigars

    • ¬†Asiago will give a sharper cheese flavour than creamier and milder Fontina.
  9. 9.

    Gouda, Honey and Nut Phyllo

    • Preheat oven to 400?F (200?C). Place 1 sheet phyllo pastry on a cookie sheet covered with parchment paper. Brush with melted butter . Cover...
  10. 10.

    Ham and Canadian Brie Tart

    • Lightly brush 9-inch (2.5 L) springform pan with some of the butter. Place 1 sheet phyllo on work surface, keeping remainder covered with plastic...
  11. 11.

    Honey-Drenched Phyllo Coil

    • The combination of perfumed almond paste filling and honey-drenched phyllo makes this stunning coil one of the beauties of Moroccan pastries.
  12. 12.

    Kataifi-Wrapped Shrimp with Smoked Paprika Mayonnaise

    • Look for kataifi (shredded phyllo pastry) in the freezer of Middle Eastern, Greek or gourmet grocery stores. Though all you'll need is about...
  13. 13.

    Mincemeat Apple Baskets

    • Serve the baskets warm with Devon cream, vanilla ice cream or frozen yogurt.
  14. 14.

    Mincemeat Strudel

    • Place mincemeat in bowl and mix with pears and lemon rind; set aside. Place 1 sheet of phyllo on damp tea towel. Cover remaining phyllo with...
  15. 15.

    Phyllo Brie Cluster

    • This crispy, golden cluster resembles a flower. Serve alongside thin slices of toasted baguette.
  16. 16.

    Phyllo-Topped Seafood Pie

    • Preheat oven to 425?F (220?C). Butter a 13 x 9-inch (3 L) baking dish. Filling: Cut salmon into 1-inch (2.5 cm) chunks. Trim hard side muscle...
  17. 17.

    Pistachio Wafers with Lemon Honey Mousse

    • A stack of golden phyllo and lemony mousse makes a crispy-smooth and utterly delicious dessert.
  18. 18.

    Roasted Vegetable Strudel

    • Flaky phyllo pastry is the perfect envelope to contain these tender roasted vegetables. Feel free to change up the vegetables – red peppers,...
  19. 19.

    Spinach and Feta Burek

    • These warm, flaky and cheesy pies are similar to Greek spanakopitas, but they have the addition of allspice for a more fragrant, exotic touch.
  20. 20.

    Spinach, Feta and Egg Pie

    • Here, the classic Greek pairing of spinach and feta cheese combines with eggs to fill a crisp phyllo pie. Use a serrated knife for neat and easy...
  21. 21.

    Strawberry White Chocolate Tart with Mascarpone

    • Juicy berries, a crispy shell and a creamy filling make a great combination of textures in this irresistible dessert. You can also use 8 oz (250 g)...
  22. 22.

    Thai Crab Salad Phyllo Cups

    • The fresh taste and cool colours of this salad filling lend glamour to an appetizer.
  23. 23.

    Turkey Pot Pie

  24. 24.

    Tyropitakia

    • One sheet of phyllo makes a soft, slightly crisp wrapper for these triangular cheese-filled pastries. For a crunchy version, use two sheets,...