Pickerel recipes

Other ingredients:

1.
Beer-Battered Fish and Onion Rings
- In bowl, combine flour, salt and cayenne; whisk in beer until smooth. Let stand for 15 minutes. Meanwhile, peel and cut onion into 1/2-inch (1...
2.
Cornmeal-Crusted Pickerel
- Serve with: Green Peas — Roasted Red Potato Wedges (See below)
3.
Cornmeal-Crusted Pickerel BLT
- You can use store-bought tartar sauce, especially if you're camping.
4.
Filipino Pickerel Adobo
- You can refrigerate this dish for up to two days – the pickled flavour will become more pronounced. Serve hot or cold with rice or crusty bread.
5.
Ginger Pickerel Simmer
- This pickerel is lightly pickled in soy sauce and vinegar, which preserve the fish and offer Philippine adobo-style taste notes. You can make it...
6.
Grilled Fish with Olive Oil
- For the real Greek experience, you first pick out the fish from the iced ones on display in any taverna worth its lemons. Then it's whisked away...
7.
Grilled Pickerel with Charmoulah
- A great recipe to bring to the cottage and showcase your own catch of the day. Use pickerel, perch or other fresh water fish fillets with this...
8.
Pan-Fried Cornmeal-Crusted Pickerel
- Place flour in shallow bowl. In separate shallow bowl, whisk milk with eggs. Place cornmeal, dill, salt and pepper in another shallow bowl. Dip...
9.
Pickerel and Potato Packets
- Cooking in a foil packet on the grill makes cleanup a snap. Use a mandoline to cut thin, even potato slices. If you don't have one, use cooked...
10.
Pickerel with Brown Butter and White Asparagus
- In saucepan of boiling water, blanch asparagus until tender-crisp, 3 to 4 minutes. Drain and pat dry. Set aside. In shallow dish, combine flour,...
11.
Pickerel With Mustard Cream Sauce and Wild Rice Pilaf
- Pickerel and wild rice, two of the most iconic foods of Manitoba, are paired in this dish. The simple, creamy pan sauce pulls them together. This...
12.
Poached Pickerel
- My mother told me that we cook the fish whole because it brings togetherness and abundance for the new year. So to this day, I always serve this...
13.
Steamed Pickerel With Oyster Mushroom Sauce
- You can steam any delicate white-fleshed freshwater fish or saltwater fish in this manner. Try cod or halibut if you prefer -- the sustainable...
14.
Steamed Whole Pickerel
- Steaming, one of the easiest ways to prepare a fresh catch, is also one of the tastiest. Here you do the steaming on the barbecue, so you don't...
15.
White Wine Sage Pickerel
- When you cook fish in a foil packet, it stays moist and the flavourings penetrate the flesh - and there's no cleanup! Try our herb variations or...