Pistachios recipes

  1. 1.

    Cannoli Tartlets

    • Pastry: In large bowl, beat butter with sugar until light and fluffy; beat in eggs and vanilla. In separate bowl, whisk together flour, cocoa and...
  2. 2.

    Cardamom Rice Pudding

    • Enliven your family's senses with this aromatic rice pudding, and awaken their taste buds with its subtle Middle Eastern flavours.
  3. 3.

    Chocolate Log with Pistachio Filling

    • If you prefer a cooked pistachio filling, use a vanilla pudding mix (four-serving size) and reduce milk to 1-1/2 cups (375 mL); add pistachios and,...
  4. 4.

    CHRISTMAS BISCOTTI

    • CHRISTMAS BISCOTTI
  5. 5.

    Country Pâté

    • Seasoning is key to a good pâté. This recipe may seem to have a lot of salt, pepper and spices, but the flavours mellow as the pâté cures....
  6. 6.

    Cranberry Pistachio Pilaf

    • In saucepan, melt butter over medium heat. Add shallot, salt and pepper; cook until softened, about 1 minute. Stir in basmati rice, chicken broth...
  7. 7.

    Crispy Roasted Pistachio Chicken

    • Pistachios and orange are a gorgeous combination under golden crispy chicken  skin. A vinaigrette with the same flavours on peppery dandelion...
  8. 8.

    French Almond and Pistachio Macaroons

    • In food processor, pulse icing sugar with almonds until fine. Sift through fine sieve into bowl; set aside. In large bowl, beat egg whites until...
  9. 9.

    Fruit and Nut Crostini

    • This meringue mixture transforms into thin biscotti – a crunchy snack that can be enjoyed for weeks.
  10. 10.

    Fruity Hermits

    • To expose more green, vigorously rub pistachios in towel before chopping.
  11. 11.

    Glazed Carrots

    • The restaurant trick to perfectly cooked carrots is uniform thickness, good timing and simple seasoning. 
  12. 12.

    Gluten-Free White Chocolate Pistachio Cookies

    • Letting this batter stand allows the pretty green tint of the pistachios to develop. If you don't have a piping bag, use a small plastic bag with a...
  13. 13.

    Gorayba

    • Clarified butter gives these cardamom-scented Middle Eastern cookies, sometimes known as “queen's bracelets,” a crispy texture.
  14. 14.

    Honey Nut Baklava Roll

    • Featuring the Test Kitchen's take on Greek cuisine, our "Greece: The Sequel" menu for 8 is topped off with this tempting dessert in the August 2006...
  15. 15.

    Individual Orange Pistachio Cheesecakes

    • Use a 12-portion mini-cheesecake pan or follow the variation for Orange Pistachio Cheesecake Squares. 
  16. 16.

    LEMON - PISTACHIO BISCOTTI

    • LEMON - PISTACHIO BISCOTTI
  17. 17.

    Marzipan-Stuffed Christmas Dates

    • Use plump, sweet Medjool dates for these simple no-bake four-ingredient treats. When decoratively wrapped, they make fantastic hostess gifts. 
  18. 18.

    Middle Eastern Chicken Breast Salad

    • This summery grilled Middle Eastern–inspired salad gets delicious nuttiness from the tahini and pistachios.
  19. 19.

    Pistachio Crescents

    • Coating each cookie with sugar twice, once when warm and again when cool, ensures an even, sugary finish.
  20. 20.

    Pistachio Sour Cherry Rectangles

    • In small bowl, rub granulated sugar with lemon rind. In bowl, beat butter with lemon sugar until light and fluffy; beat in egg yolk and lemon...
  21. 21.

    Rice Pilaf with Cardamom and Pistachios

    • In saucepan, heat oil over medium heat; cook onion, garlic, cinnamon stick, cardamom pods and salt, stirring often, for 5 minutes or until onion...
  22. 22.

    Saffron Pistachio Ice Cream

    • Saffron gives this ice cream a rich yellow hue and sophisticated flavour. Serve this as the finale to a Middle Eastern or Indian meal, or any...
  23. 23.

    White Chocolate, Cranberry and Pistachio Cookies

    • In large bowl, beat together butter, brown sugar and granulated sugar until fluffy; beat in egg, then vanilla. In separate bowl, whisk together...


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