Potatoes recipes

  1. 1.

    20-Minute Lentil Soup

    • This vegetarian soup brims with flavour — and nutrition. Spinach and lentils make it an excellent source of folate, carrots are an excellent...
  2. 2.

    2003 International Chowder Winner

    • John Petcoff, co-owner of seafood restaurant Oyster Boy in Toronto, carried off the grand prize at last year's chowder simmer-off at P.E.I.'s...
  3. 3.

    2003 Paderno P.E.I. Chowder Champion

    • Chef Jeff McCourt of the Courtyard Café in Confederation Centre of the Arts in Charlottetown gussies up his chowder with even more seafood,...
  4. 4.

    7 Layer Dinner

    • I like this as you can just pop into the oven and you often have most of the ingredients on hand.
  5. 5.

    Abitibi Game Pie

    • Come winter or late fall, there is nothing like sharing a savoury meat pie from Abitibi with family and friends. Commonly called tourtière ,...
  6. 6.

    All-Day Pizza

    • Hash browns, eggs and sausage top this bubbling cheese pizza. Have it for breakfast, lunch or dinner. Then try the variations to enjoy everyone's...
  7. 7.

    Anyday Potato Caesar Salad

    • Scrub potatoes and cut in half or quarters, if larger. In a medium saucepan, cover potatoes with cold water. Bring to a boil over high heat; season...
  8. 8.

    April Fool's Day recipe: Meatloaf Surprise Cupcakes

    • Children will get a kick out of these cupcakes with their surprise tomato centres. Silicone muffin liners are perfect because they do not hold...
  9. 9.

    Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables

    • Stuffing a roast makes the meat flavourful, juicy and a guaranteed showstopper. Substitute mozzarella or Fontina cheese for Gouda if you wish. 
  10. 10.

    Arugula Soup With Potato Croutons

    • Think bread is necessary for making croutons? Think again! Potatoes make a wonderfully crispy garnish.
  11. 11.

    Asian Roast

    • I love this roast on a cold winters evening. It is super fast to get in the oven and uses things I always have in my pantry. The flavors are not...
  12. 12.

    Baby Eggplant Melange

    • Growing up Sunday dinners always included pasta and my mom's much loved eggplants. It sets the precedent from eggplant parmesano which is also...
  13. 13.

    Baby food: Dhal for Beginners

    • (8 months +) Don't raise your eyebrows! This intensely coloured purée is packed with nutrients, and the ground spices provide flavour without...
  14. 14.

    Baby New Potatoes

    • In pot of boiling salted water, cover and cook potatoes until tender, about 7 minutes. Drain and return to pot over low heat for 30 seconds. Toss...
  15. 15.

    Baby Potato and Mozzarella Papillote

    • Preheat grill to medium. Cut baby potatoes in quarters. In a bowl, mix potatoes with pesto. Season to taste. Transfer onto a large square...
  16. 16.

    Baby Potato Salad with Salsa Verde

    • New potatoes are waxy and keep their shape after cooking, making them ideal for salads. Using small ones means you can leave them whole for a...
  17. 17.

    Bacon and Onion Perogies

    • Food culture in Manitoba has been influenced largely by the influx of eastern European settlers to the province. Foods such as borscht, cabbage...
  18. 18.

    Bacon Mashed Potatoes

    • This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
  19. 19.

    Baked Grubs

    • Ask at the deli counter for a 5 oz (150 g) piece of ham, about ½ inch (1 cm) thick. When sprinkling the cheese, don't worry if some misses the...
  20. 20.

    Baked Potato Casserole

    • This dish is a favourite for all occasions: birthdays, holidays, and even at potlucks. The best part is this dish easily feeds 10 to 15 people.
  21. 21.

    Baked Potato Skins

    • At any weekend get-together, this favourite pub grub will be welcome. Set the skins out with fresh toppings so your guests can personalize their own.
  22. 22.

    Balsamic Potato Salad

    • In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl....
  23. 23.

    Balsamic Roasted Vegetables

    • Not so spooky but definitely colourful, this makes an attractive autumn side dish.
  24. 24.

    Barbecue Southwest Brisket

    • A chipotle pepper and a touch of cumin add spice and distinct flavour to this brisket. Chipotles in adobo sauce are a trendy kitchen staple, which...
  25. 25.

    Barbecued Mini-Potatoes

    • Scrub potatoes. In saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes; drain and thread onto 4 metal skewers....
  26. 26.

    Barbecued Scalloped Potatoes

    • Using a foil pan means no cleanup after you finish these crusty-bottom potatoes. Serve with Balsamic Sirloin Medallions or Spatchcock Mustard Herb...
  27. 27.

    Bean and Potato Packet

    • What better way to maximize your grill time (and skip doing extra dishes) than to cook a vegetable side dish while grilling the main course?
  28. 28.

    beef and potato casserole

    • Tastes Great and is so easy to make
  29. 29.

    Beef and Potato Scallop

    • Meat and potatoes are at their satisfying best in this easy casserole.
  30. 30.

    Beef Kidney Pie

    • Pastry for 9-inch (23 cm) double-crust pie. Filling: Cut kidney into 1/2-inch (1 cm) cubes. In bowl, cover kidney with cold water; let soak for...


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