Poultry-Chicken recipes
- 401.
Mexican Corn and Chicken Tamales
- Corn husk-wrapped bundles of masa (ground hominy corn dough) stuffed with...
- 402.
Mexican Hot Wings with Green Salsa
- The rich, smoky taste of chipotle peppers joins the fresh lively taste of...
- 403.
Micro-Grilled Chicken
- Serve with new potatoes and Salsa Fresca (recipe below).
- 404.
Micro-Grilled Lemon Thyme Chicken & Broccoli Slaw
- Serve with Broccoli Slaw.
- Serve with Broccoli Slaw.
- 405.
Micro-Grilled Salsa Chicken
- Be sure to try our zippy Lime Chili Corn on the Cob on the side (recipe link...
- 406.
Mini Chicken Parmesan Sandwiches
- Torino, Italy, the site of this year's Winter Olympics, is the inspiration...
- 407.
Mole Poblano
- An intensely rich and complex sauce of chilies, seeds and chocolate, mole...
- 408.
Moroccan Chicken Skewers
- Freeze the chicken skewers in the marinade and then just transfer to the...
- 409.
Moroccan Chicken with Couscous
- 410.
Mother Hubbard Pie
- Squash makes a beautiful orange topping for this version of shepherd's pie....
- 411.
Mushroom Chicken
- 412.
Mushroom-Stuffed Chicken
- Simply slicing a chicken breast horizontally and filling with mushrooms turns...
- 413.
Nasi Goreng
- This traditional Indonesian dish is perfect to reheat in the oven at the...
- 414.
Nutty Pear Salad with Grilled Chicken Breasts
- 415.
Old-Fashioned Barbecued Drumsticks
- Drumsticks are very inexpensive and a favourite with kids, especially when...
- 416.
One-Pot Chicken Cacciatore
- "We always have several cans of mushrooms on hand to throw into spaghetti...
- 417.
One-Pot Chicken Pesto Pasta
- Use any short pasta shape in this kid-friendly dish. Since the pasta cooks...
- 418.
Open-Faced Chicken Souvlaki Pitas
This quick and easy recipe provides all the enjoyment of souvlaki without...
- 419.
Orange Cumin Chicken
- A citrus-based marinade enhances the flavour of grilled chicken. A pasta and...
- 420.
Orange Ginger Chicken Sandwiches
- 421.
Orange Ginger Wings
- Serve these wings around the campfire or as appetizers for deckside dining.
- 422.
Orange Sesame Spinach Salad with Chicken
- Per serving
Restaurant cost $9.50
To make...
- Per serving
- 423.
Orange-Glazed Teriyaki Wings
- 424.
Oregano Chicken with Tomato Salsa
- A juicy tomato salsa accented with mint dresses up chicken in a flavourful...
- 425.
Oriental Chicken Wings
- Crispy browned wings are always a welcome snack or main dish.
- 426.
Oven-Baked Chicken Fingers with Zesty Caesar Dip
- 427.
Oven-Baked Curried Chicken
- 428.
Oven-Baked Sesame Chicken Wings
- 429.
Oven-Barbecued Chicken with Spuds and Squash
- 430.
Oven-Barbecued Wings
- With a crispy, sweet and tangy coating, these wings are guaranteed to be a...
- 431.
Oven-Braised Chicken and Beans with Sage
- The Italian cousin of French cassoulet, this rustic casserole features layers...
- 432.
Oven-Crisp Chicken
- Crunchy, dry melba toast makes the crispiest chicken with the least amount of...
- 433.
Pack-and-Go Chef's Salad
- Cooked chicken instead of deli meats is a healthy choice for this luncheon...
- 434.
Pappardelle with Creamy Chicken Sauce
- 435.
Paprika Chicken
- Use regular paprika or, for a hint of delicious smokiness, smoked paprika....
- 436.
Paprika Chicken and Gnocchi
- Slowly cooked dark chicken meat remains tender and moist and is economical, too.
- 437.
Paprika Chicken and Rice
- 438.
Paprika Garlic Chicken Breasts
- 439.
Parmesan Chicken Strips with Tomato Dipping Sauce
- Children will love helping you make these chicken strips, so make double to...
- 440.
Parmesan Mustard Wings
- Like Randy Green, advertising sales manager, the rest of The Hockey News...
- 441.
Peanut Chicken and Cauliflower Curry Stir-Fry for Two
- Serve with: Basmati Rice
- 442.
Peanut Chicken Pitas
- Pack the filling separately to assemble at your destination in order to avoid...
- 443.
Peanutty Chicken Pitas
- All these tasty sandwiches need are a few crunchy carrot sticks on the side....
- 444.
Pecan-Crusted Chicken Cutlets
- 445.
Pecan-Crusted Chicken With Mustard Sauce
- 446.
Pecan-Crusted Grilled Chicken
- Executive chef Linda Hatt's special touch is the not-too-sweet red currant...
- 447.
Pesto Brie Chicken Sandwiches
- 2002 Canada Day Chicken Challenge Runner Up
- 448.
Pesto Chicken Salad
- Serve this delicious meal on a bed of greens or on buns or baguette. It also...
- 449.
Phyllo-Topped Chicken Pot Pie
- As the winter darkness spills into day, the kitchen brightens with...
- 450.
Phyllo-Wrapped Chicken with Sabayon Sauce
- Tender chicken stuffed with prosciutto, wrapped in pastry and served with a...




