Prosciutto recipes

  1. 1.

    Arugula and Prosciutto Panini

    • Cut 2 oval panini buns horizontally in half. Spread cut sides with goat cheese. Layer prosciutto on bottom halves; layer with arugula. Sandwich...
  2. 2.

    Asparagus Prosciutto Bundles

    • Dressing: In bowl, combine tomato, oil, vinegar, garlic, salt, pepper and thyme; set aside. In saucepan, cover and blanch asparagus in boiling...
  3. 3.

    Baked Farfalle with Prosciutto and Mushrooms

    • This dish is perfection when you're short on time, simply prepare and refrigerate the unbaked dish for up to 24 hours before you want to serve it.
  4. 4.

    Broccoli and Pancetta Saute

    • Instead of the same old boiled broccoli, try a slow saute. A kick of garlic and pancetta brings this healthy green back to life. With 1 cup (250...
  5. 5.

    Broiled Devilled Halibut

    • Look for Pacific halibut from North America for this dish. It's caught in a more ocean-friendly manner than other types of halibut.
  6. 6.

    Brown Butter Linguine and Scallops

    • Scallops are a great alternative to chicken on a busy weeknight. Cooked to perfection in just 5-6 minutes, you'll spend more time boiling the...
  7. 7.

    Camembert Cheesecakes

    • These cheesecakes are the perfect first course to serve with Roasted Red Pepper Coulis .
  8. 8.

    Cheddar Prosciutto Spirals

    • Rustic spirals make tasty appetizers or serve with soups or salads.
  9. 9.

    Cheese and Prosciutto Potato Patties

    • Serve these savoury cakes hot or at room temperature along with lemon wedges to squeeze over top.
  10. 10.

    Chicken and Prosciutto Brochettes

    • In food processor, pulse basil, half of the oil, the garlic and salt until in rough paste; set aside. Slice chicken horizontally in half; place...
  11. 11.

    Chicken Breasts Stuffed with Prosciutto, Swiss Cheese and Baby Spinach

    • Slices of this delicious creation of Judy Simpson of Maple Ridge, B.C., look fabulous fanned out on the serving plate.
  12. 12.

    Chicken Phyllo Bundles with Herbed Sabayon

    • Cut chicken in half horizontally almost but not all the way through; open like book. Brush with mustard; sprinkle with pepper and salt. Lay 1...
  13. 13.

    Chicken Rolls with Chardonnay Sauce

    • Place each chicken breast, smooth side down, between plastic wrap; with flat side of meat mallet, pound to a generous 1/4-inch (5 mm) thickness....
  14. 14.

    Chicken Saltimbocca

    • Place chicken breasts between sheets of waxed paper; pound to 1/4-inch (5 mm) thickness. Place 4 sage leaves on one side of each breast. Cover...
  15. 15.

    Cook of the Year Winner 2006:
    Stuffed Beef Tenderloin with Rosti Potatoes

    • This is the grand-prize winner from Dan Roberts of Toronto. To keep potatoes from becoming gummy, cook them the day before making the dish.
  16. 16.

    Deli Meat Platter

    • Whether you're building sandwiches or simply snacking at a cocktail party, this custom combination of meats offers a taste for everyone. Offer 2 oz...
  17. 17.

    Green Beans with Prosciutto and Garlic

    • Salty, crisp strips of thick-cut prosciutto partner with garlic in this simple side dish.
  18. 18.

    Grilled Figs Wrapped in Prosciutto

    • This inspired appetizer comes from our newest cookbook, Canadian Living Cooks. Serve it on its own or add it to an antipasto platter.
  19. 19.

    Grilled Figs Wrapped in Proscuitto with Balsamic Drizzle

    • Halve figs; cut prosciutto in half lengthwise. Wrap basil leaf then prosciutto piece around each fig. Place on plate; cover with plastic wrap and...
  20. 20.

    Grilled Prosciutto and Goat Cheese Panini

    • Cut panini buns horizontally in half. Spread goat cheese on bottom half of each bun. Layer prosciutto, red peppers and arugula leaves on top. Place...
  21. 21.

    Grilled Summer Pizza

    • If you're short of time, buy precooked pizza rounds or frozen pizza dough. Serve with a Caesar salad.
  22. 22.

    Macaroni and Four Cheeses

    • Creamy and cheesy...what child doesn't love this classic? Make up the recipe for dinner for the family, replacing the Gruyere and gorgonzola cheese...
  23. 23.

    Mustard and Prosciutto Brie

    • Mustard and prosciutto ham create a tasty crust for a wheel of Brie. Cut the cheese with a serrated knife and serve with an array of crisp crackers.
  24. 24.

    Orecchiette with Prosciutto and Peas

    • Peas and prosciutto are a classic Italian combination made even better by this creamy pasta sauce. Orecchiette are a good match for peas because...
  25. 25.

    Pasta e Fagioli With Romano Beans

    • Serve with: Cucumber salad and whole grain baguette. Romano beans add fibre to this tasty soup. Pack up any leftovers in microwaveable containers...
  26. 26.

    Peas and Prosciutto with Tortellini

    • Frozen tortellini is the no-fuss answer when you want a satisfying pasta dinner in a hurry.
  27. 27.

    Phyllo-Wrapped Chicken with Sabayon Sauce

    • Tender chicken stuffed with prosciutto, wrapped in pastry and served with a silky sauce is enough to dazzle anyone. It's particularly pleasing for...
  28. 28.

    Pork Saltimbocca

    • In Italian, saltimbocca means “to jump in the mouth,” which accurately describes this recipe. It most often features veal, but is...
  29. 29.

    Prosciutto and Cheddar Puffs

    • Cheese puffs, or gougeres, are a French hors d'oeuvre traditionally made of choux pastry and Gruyere cheese. Caraway seeds, specks of prosciutto...
  30. 30.

    Prosciutto and Melon

    • Farmer's markets teem with ripe, juicy melons, such as cantaloupe, honeydew and muskmelon. Their sweet flavours pair well with thin curls of...


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