Prunes recipes

  1. 1.

    AppleFest Ribs

    • When my mom was alive, she would always make our favourite food for our birthday dinner-of course, my was always ribs! As I began to cook and...
  2. 2.

    Blue Cheese and Fruit Terrine

    • Good-quality cheese pairs with nuts and dried fruit in this classic hors d'oeuvre. The only trick to this easy terrine is to gently mix the cheeses...
  3. 3.

    Brisket Braised in Wine with Dried Fruit and Potatoes

    • Dried apricots and prunes not only sweeten the sauce but also break down slightly, helping to thicken it. Make the dish a day ahead to allow...
  4. 4.

    Chicken and Squash Stew with Prunes

    • For this powerhouse of flavour, choose delicata or half a small butternut. Serve with rice or couscous.
  5. 5.

    Chicken with Aloo (Apricots or Prunes)

    • Anne Maries Chicken with Aloo Recipe (Aloo is Persian for Apricots or Prunes) Place the chicken thighs in the roaster, chop the onion, garlic...
  6. 6.

    Chocolate Fruit and Nut Tart

    • This dessert combines rich chocolate flavour with dried fruit to create a tart that is special enough for any gathering.
  7. 7.

    Crown Roast of Pork with Prune and Bacon Stuffing

    • A crown roast is the perfect cut for tableside carving – and offers great value for feeding a crowd in style.
  8. 8.

    Date and Prune Squares

    • In bowl, combine dates, prunes and boiling water; cover and let stand for 20 minutes. Stir in cinnamon, nutmeg and salt; mash with fork until...
  9. 9.

    Deep-Dish Plum and Nectarine Pie

    • Two of late summer's finest fruits under a sweet almond pastry make an irresistible dessert. Serve with Devon cream.
  10. 10.

    Demon Eyeball Bites (Bacon-Wrapped Prunes with Pimento-Stuffed Olives)

    • Start your party with these creepy eyeballs: pimiento-stuffed olives popping out of bacon-wrapped prunes. It's a weird but wonderful combination....
  11. 11.

    Dried Fruit Compote

    • Dried fruits — such as apricots, figs, prunes and raisins — are all high in potassium, an important mineral in the battle against...
  12. 12.

    Fruit Soup

    • This is pluma moos, a favourite Mennonite dried fruit dish.
  13. 13.

    Grape Plum Jelly

    • This jelly is lighter in flavour than the traditional one made with Concord grapes.
  14. 14.

    Hermit Cookie Mix

    • Decoratively layer nuts, dried fruit, spices and dry ingredients in a pretty glass jar for an intriguing gift. Attach a gift tag with cooking...
  15. 15.

    Maple Syrup Pork Wellington with Marsala Sauce

    • A new twist on a traditional beef wellington dish with Canadian flavors.
  16. 16.

    Mini Plum Puddings

    • Sweet and oh so cute, these little steamed desserts are anything but old-fashioned.
  17. 17.

    Orange Prune Sour Cream Loaf

    • Nice enough to serve for dessert with fruit or to have with a cup of tea or coffee, this delicious loaf is quick and easy to make
  18. 18.

    Pancetta and Prune Stuffing

    • This well-seasoned stuffing is equally delicious both stuffed in a goose or turkey or baked in a casserole dish.
  19. 19.

    Passover Chocolate Cake with Brandied Fruit

    • Prunes and raisins cooked in brandy add flavour and moisture to this dark, dense and delicious pareve (nondairy) Passover dessert. Look for the...
  20. 20.

    Pork Chops with Apricots and Prunes

    • The iron found in dried fruits, such as apricots and prunes, is more readily absorbed when combined with vitamin C. The orange juice in this dish...
  21. 21.

    Prosciutto-Wrapped Chicken With Prune Couscous

    • This is a great standby for an impromptu dinner party. You can easily switch up the herbs, nuts and dried fruit for a different flavour.
  22. 22.

    Prune and Frangipane Tarts

    • In food processor, pulse flour, butter and sugar until in pea-size crumbs. Whisk water with egg yolks; add to flour mixture and pulse just until...
  23. 23.

    Rabbit with Prunes in Wine Sauce

    • Rabbit has long been underrated on our side of the ocean — not so in Europe where rabbit is almost as popular as chicken. Marinated and...
  24. 24.

    Radicchio and Arugula Salad With Goat Cheese and Pears

    • With their sweetness and nice chewy texture, prunes make a surprising and delicious addition to this autumn salad. Toast pecans on a baking sheet...
  25. 25.

    Rheanna's Gramma's Guyanese Guide Cake

    • Not for the faint of heart, this dark rich fruit-laden and rum-soaked cake with roots in the Caribbean has a decidedly grown-up taste for the...
  26. 26.

    Roast Chicken with Olives and Prunes

    • Cut chicken into 10 pieces. In roasting pan, toss together chicken pieces, prunes, olives, vinegar, oil, garlic, salt, pepper and lemon. Roast,...
  27. 27.

    Roast Pork Loin

    • The Douro region is famous for its tasty veal and black pork raised on its dry, hilly terrain. Wherever I travelled down the valley, I was served a...
  28. 28.

    Seder Menu: Chicken Braised with Dried Fruit, Garlic and Olives

    • Warm spices and a sweet-and-sour sauce intensify the flavour of chicken. Garnish the platter with the garlic bulbs so guests can pluck out the...
  29. 29.

    Sensational Elk Medallions

    • A red wine marinade is used in Croatian cooking to flavour and tenderize these sensational elk medallions. It is accompanied with small, delicious...
  30. 30.

    Slow Cooker Pork Loin With Prunes and Port

    • Inspired by the Douro region of Portugal, this pork loin slow cooks with prunes, port and chicken broth to yield a delicious and smooth gravy.


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