Quail recipes

  1. 1.

    Broiled Quail with Braised Fennel

    • With rich flavour and plump breasts, quails are delicious and best eaten by hand. For a formal table, you might want to provide finger bowls of...
  2. 2.

    Easter Devilled Quail Eggs

    • Tiny quail eggs are dainty alternatives to large chicken eggs, especially when stuffed with this herb filling. Look for quail eggs in Asian or...
  3. 3.

    Grilled Marinated Quail

    • Quail is especially delicious with Chimichurri Rojo , while grilled chicken breasts (recipe follows) are nicely accented with the fresh-tasting...
  4. 4.

    Lemon Thyme Quail

    • The lemony thyme marinade mellows the robust taste of the quail.
  5. 5.

    Quail with Bacon & Apricots

    • I like to make this dish when I have very familiar friends for dinner, because it requires using your fingers, and lots of napkins. I prepare it...
  6. 6.

    Quail with Bacon and Apricots

    • By Tammy Gil, Ossoyos, B.C. Cook of the Year 2009 Winner, Poultry category Tammy's husband is a hunter who brings home quail, and she has...
  7. 7.

    Quail with Oriental Glaze

    • Preheat oven to 375°F (190°C). Rinse quail and pat dry. Using kitchen shears, cut along both sides of backbone and remove. Pry open and make...


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