Rabbit recipes

  1. 1.

    Abitibi Game Pie

    • Come winter or late fall, there is nothing like sharing a savoury meat pie from Abitibi with family and friends. Commonly called tourtière ,...
  2. 2.

    Braised Rabbit with Mustard Sauce

    • Fresh rabbit is available at many butcher shops and grocery stores. Because rabbits are small, you will need two for six people. Rabbit with...
  3. 3.

    Dad's Rabbit

    • This recipe was my dads recipe. He made it at every special occasion and everyone loved it. A year and a half ago I finally learned it and made it...
  4. 4.

    Paella Germania

    • My dish incorporates rabbit and duck which my mother used to serve on special occasions at home when I was younger. I tried similar recipes until...
  5. 5.

    Poacher Pie

    • This English-style game pie has a rich holiday flavour that is a lovely change from tourtière. Look for fresh rabbit at many grocery and specialty...
  6. 6.

    Rabbit with Prunes in Wine Sauce

    • Rabbit has long been underrated on our side of the ocean — not so in Europe where rabbit is almost as popular as chicken. Marinated and...
  7. 7.

    Rabbit with White Wine

    • In plastic bag combine flour, salt and pepper. In batches, add rabbit and shake to coat, reserving any flour mixture. In large shallow Dutch...