Radishes recipes

  1. 1.

    Atlantic Shrimp Salad on Rye

    • Atlantic (or cold-water) shrimp are prized for their tenderness and sweet taste. And they're a sustainable seafood option, too. These tiny shrimp...
  2. 2.

    Baby Shrimp Salad on Crusty Buns

    • In bowl, toss together shrimp, mayonnaise, radishes, celery, green onions, dill, salt and pepper. Cut buns in half horizontally; sandwich...
  3. 3.

    Basmati Wild Rice Salad

    • Since cooked rice hardens in the refrigerator, it is best to make this salad the day of the buffet.
  4. 4.

    Boston Leaf Salad

    • In large bowl, whisk together extra-virgin olive oil, balsamic vinegar, grainy mustard, dried basil, salt and pepper. Add Boston lettuce,...
  5. 5.

    Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing

    • For this elegant little salad, wedges of soft Boston lettuce interlaced with mâche are drizzled with a creamy dressing.
  6. 6.

    Boston Lettuce Salad with Green Goddess Dressing

    • This creamy, herby dressing coats tender greens perfectly. For less fat, use light mayonnaise and sour cream.
  7. 7.

    Braised Korean Chicken Stew

    • Economical and efficient, braising is common in Asian recipes. Look for Korean coarse chili powder in Asian food markets. During autumn in Korea,...
  8. 8.

    Cajun Crab Cakes

    • Crispy on the outside, soft on the inside, these appetizers have just a hint of heat. If you make and freeze a batch ahead, they'll require just a...
  9. 9.

    Carrot and Peanut Salad

    • If taking this salad to a potluck, it's best to dress it just before leaving or once you arrive. Because of the peanuts, it's a good idea to check...
  10. 10.

    Carrot, Radish and Celery Slaw

    • In bowl, combine carrots, radishes and celery. Add vinegar, olive oil, horseradish, salt and pepper. Toss to combine.
  11. 11.

    Chicken and Vegetable Lettuce Spring Rolls

    • Set out all the components for this crunchy entrée for everyone to assemble (children enjoy choosing the foods they like best). Just pick up a...
  12. 12.

    Chinese Lobster Salad with Kumquat Dressing

    • In large stockpot, bring 2 cups (500 mL) water with ginger and rice wine to boil. Add lobster and steam 12 minutes. Drain and rinse under cold...
  13. 13.

    Chinese Sesame Noodles with Chicken

    • You can quickly put together this scrumptious main course with leftover chicken. Look for sesame paste in Chinese and Japanese grocery stores; it's...
  14. 14.

    Coleslaw

    • In large bowl, whisk together vegetable oil, vinegar, Dijon mustard, sugar, salt, pepper and celery seeds. Add cabbage, carrots, radishes,...
  15. 15.

    Country Spinach Toss

    • Salad: In salad bowl, combine mushrooms, radishes and cherry tomatoeswith spinach. Dressing: Whisk togetherwine vinegar, Dijon mustard,...
  16. 16.

    Crisp Cucumber and Radish Salad

    • This cool, refreshing salad makes a great side dish for grilled fish or chicken on a sultry summer night.
  17. 17.

    Curried Chicken Crunchies

    • Cut chicken into 1/2-inch (1 cm) cubes. Combine curry powder, turmeric, cumin, coriander, salt and pepper. In nonstick skillet, heat oil over...
  18. 18.

    Cut Cabbage Kimchi

    • This kimchi is the most popular and widely consumed in Korean households and is synonymous with Korean cuisine.
  19. 19.

    Cut Radish Kimchi

    • These radish cubes were a childhood favourite of mine. The one-bite crunch of sweet and spicy paired with the bitterness of radish is sheer...
  20. 20.

    Egg and Radish Salad

    • Divide lettuce among 4 plates. Sprinkle with radishes, and eggs. In small bowl, whisk together vinegar, vegetable oil, soy sauce and sesame oil,...
  21. 21.

    Endive Salad with Radishes

    • Because of the sheer deliciousness of Spain's olive oils and vinegars, salads are simple affairs. Dad will approve.
  22. 22.

    Frisee Salad

    • Lemon Chive Dressing: In small bowl, whisk together oil, lemon rind and juice, vinegar, mustard, salt, pepper, sugar and chives. In large...
  23. 23.

    Ginger Garlic Steak with Cucumber Radish Pickle

    • Even if today's dish is for entertaining, you can still think healthy. Red meat is one of the best sources of iron. Sodium-reduced soy sauce has 40...
  24. 24.

    Green Salad with Orange Poppy Seed Dressing

    • This salad is attractive with its two shades of green and colourful add-ins. Enjoy it as a refreshing course on its own after the soup.
  25. 25.

    Grilled Chicken Salad

    • Corn Bread (see recipe link below) is the perfect side to this super Grilled Chicken Salad
  26. 26.

    Grilled Thai Chicken Wraps

    • 2002 Canada Day Chicken Challenge Runner Up
  27. 27.

    Grilled Trout with Radish Slaw

    • Serve with: Sautéed Spinach and Micro-Grilled New Potatoes
  28. 28.

    Horseradish Beef Roll-ups

    • Why spend money at the takeout counter for a roast beef sandwich when you can make this tasty, lean tortilla version?
  29. 29.

    Korean Radish Salad

    • In large bowl, toss together radishes, carrot and salt; let stand for 30 minutes. Drain in colander, lightly pressing to squeeze out moisture....
  30. 30.

    Layered Vegetable Salad

    • A straight-sided trifle bowl is perfect for showing off the colourful layers of this crunchy salad.


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