Rapini recipes

  1. 1.

    Blanched Rapini

    • Discard bottom 1/4-inch (5 mm) stalks. Cover and cook in large pot of boiling salted water for 4 to 5 minutes. Drain and chill in cold water; drain...
  2. 2.

    Easy Beet Rapini Risotto

    • Vibrantly coloured by beets, this version of the traditional rice dish needs hardly any stirring. Rapini, a leafy, green vegetable related to both...
  3. 3.

    Garlic-Sauteed Rapini

    • Assertive yet pleasant, rapini looks like thin broccoli with clusters of buds. When cooked and then tossed with garlic, it becomes a truly...
  4. 4.

    Pasta With Rapini, Gorgonzola and Walnuts

    • In skillet, heat half of the oil over medium-low heat; cook onion and half each of the salt and pepper, stirring occasionally, until lightly...
  5. 5.

    Pasta with Rapini, Gorgonzola and Walnuts

    • In skillet, heat half of the oil over medium-low heat; cook onion and half each of the salt and pepper, stirring occasionally, until lightly...
  6. 6.

    Pork Schnitzel with Creamed Rapini

    • In bowl, whisk together half each of the soup and milk; whisk in cheese. Between plastic wrap, pound pork to scant 1/4 -inch (5 mm) thickness....
  7. 7.

    Rapini

    • Cooked with garlic and hot pepper flakes, this vegetarian rapini dish will surely please at the dinner table. Serve as an appetizer or side dish to...
  8. 8.

    Rapini and Shrimp Pasta

    • Lasagna sheets cut into strips taste fresh and luxurious in this dish.
  9. 9.

    Rapini Pasta with Feta

    • Adding feta to the rapini and pasta not only boosts flavour but protein as well.
  10. 10.

    Rapini Ricotta Calzones

    • Mild ricotta and garlicky bitter rapini make an exceptionally delicious filling. Be sure to drain the ricotta well and squeeze out all moisture...
  11. 11.

    Roast Beef with Mustard/Wine Sauce and Walnuts

    • This is a simple receipt to make with a punch of aged flavour of balsamic vinegar and wine and slight crunch .
  12. 12.

    Spinach and Rapini Curry with Paneer

    • Rapini adds a pleasant touch of bitterness to this mildly spiced curry, which is best served with naan or basmati rice.
  13. 13.

    Stuffed Rapini Ricotta Pizza

    • Preheat oven to 450°F (230°C). Trim 1/4-inch (5 mm) off bottom of rapini stems and discard. Coarsely chop rapini and set aside. In skillet,...


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