Red pepper recipes

  1. 1.

    ''Sure to Please'' Chicken Cacciatore

    • I like to prepare dishes for guests that allow me to enjoy their company. In order to do this, I select dishes that can be prepared before the...
  2. 2.

    20 Minute Chicken Fajitas

    • This recipe takes only about 20 minutes from cooking the chicken to rolling up a family-pleasing supper.
  3. 3.

    Apricot and Golden Raisin Chutney

    • This sweet and tangy chutney pairs deliciously with roasted lamb, pork, chicken or turkey and is equally suited for the next day's sandwiches. It's...
  4. 4.

    Apricot and Red Pepper Pork Tenderloin

    • The sweetness of the apricots and the heat of the hot pepper flakes make the perfect balance of sweet and spicy. This recipe takes a bit longer to...
  5. 5.

    Apricot Pepper Sauce

    • Broil red pepper, turning often, until charred, about 15 minutes. Let cool enough to handle; peel, seed and chop. Meanwhile, soak apricots in...
  6. 6.

    Artichoke Pepper Pizza

    • The crisp crust topped with tender vegetables and stretchy cheese is a delicious alternative to pizza with tomato sauce.
  7. 7.

    Asian Grill

    • 2002 Canada Day Chicken Challenge Runner Up
  8. 8.

    Asparagus Frittata

    • Serve with salad and whole wheat rolls.
  9. 9.

    Asparagus Goat Cheese Toss

    • In large pot of boiling salted water, cook pasta for 10 to 12 minutes or until tender but firm. Drain and return to pot, reserving 1/2 cup (125...
  10. 10.

    Asparagus with Red Pepper Vinaigrette

    • This colourful vinaigrette is also great on any other tender-crisp vegetable, such as green beans or broccoli.
  11. 11.

    Avocado and Bibb Lettuce Toss

    • Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be...
  12. 12.

    Baby Spinach and Goat Cheese Salad

    • Dressing: In bowl, whisk together oil, sherry, mustard, garlic, salt and pepper; set aside. (Make-ahead: Cover and refrigerate for up to 2...
  13. 13.

    Baked Breakfast Frittata

    • Sprinkle broccoli, croutons and red pepper evenly over bottom of greased 8-inch (2 L) square metal cake pan. In bowl, whisk together eggs, milk,...
  14. 14.

    Baked Brie with Croutes and Dippers

    • A small wheel of meltingly delicious Brie is just the right size for two to share.
  15. 15.

    Baked Bunwiches

    • Whether eaten rewarmed in the microwave at school or enjoyed cold, these sandwiches make a great lunch. They're easy for preteens and teens to make...
  16. 16.

    Baked Curried Mussels

    • Preheat oven to 450°F (230°C). Scrub mussels and remove beards if necessary. Discard any that do not close when tapped. In saucepan, add...
  17. 17.

    Baked Goat Cheese in Grape Leaves

    • This warm tangy appetizer is inspired by one offered at Mildred Pierce restaurant in Toronto. It's a help-yourself appetizer to enjoy warm,...
  18. 18.

    Baked Penne with Beef, Zucchini and Fontina Cheese

    • When her children were young, Kathy Millman, mother of Canadian Living Test Kitchen chef Kate Dowhan, would make this family favourite several...
  19. 19.

    Baked Sausage and Pepper Pasta With Mozzarella and Provolone

    • This Italian household favourite is a sure hit with any crowd. The freeze-ahead part is a flavourful sausage-and-tomato sauce. Just thaw, toss with...
  20. 20.

    Baked Spring Rolls With Chili Garlic Dipping Sauce

    • Spring rolls are always a big hit at parties, but they are usually deep-fried and high in fat. Baking spring rolls after brushing them with a touch...
  21. 21.

    Balsamic Grilled Peppers

    • Grill these first so that they have time to cool to room temperature while the sausages are cooking. Of course, you can peel them after grilling if...
  22. 22.

    Balsamic Vegetables

    • Before: The original recipe has 1/4 cup (50 mL) olive oil and a whole tub of feta cheese. After: This lightened-up version increases vegetables...
  23. 23.

    Barbecue Chicken Panini

    • Submitted by Cheryl McGinnis of Thunder Bay, Ont., this is a second-place winner of the 2005 Canada Day Chicken Challenge contest.
  24. 24.

    Barbecued Chicken Pizza

    • This kid-friendly pizza offers a delicious combination of grilled chicken and cheese. We like Monterey Jack with the sweet barbecue sauce, but...
  25. 25.

    Barcelona-Style Peppers

    • The combination of tastes in this side salad makes it robust yet sweet. Caper berries, which are large capers with the stems on, would add an...
  26. 26.

    Basque Roast Chicken

    • Espelette chili powder is a quintessential spice found in the Basque region of Spain. A good substitute is a combination of sweet and smoked...
  27. 27.

    Beef and Green Bean Stir-Fry

    • Made with sweet peppers and flavoured with Asian soy and hoisin sauce, this stir-fry is an ideal topping over noodles and steamed rice.
  28. 28.

    Beef and Pepper Skillet Supper

    • When you finally make it home after work, you want something hearty that can be made from ingredients on hand. This stir-fry, with its zippy sauce,...
  29. 29.

    Bison Meatloaf

    • My bison meatloaf is prepared with locally farmed, grass-fed bison meat. It doesn't get healthier or more Canadian than local bison! I serve it...
  30. 30.

    Bistro Steak On Garlic Croutes

    • Preheat oven to 400°F (200°C). Rub bread all over with cut side of garlic; brush with 2 teaspoons (10 mL) of the oil. Toast on baking sheet...


Most popular

Most popular videos