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Rice recipes
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- 1.
7 Layer Dinner
- I like this as you can just pop into the oven and you often have most of the ingredients on hand.
- 2.
Almond Pilaf
- Studded with nuts and spices, this rice takes only minutes to prepare, then steams to tenderness while you make the rest of the meal. For a...
- 3.
Apricot Almond Rice
- "I came up with this recipe when I needed a rice dish to go with an Easter ham," says Elizabeth.
- 4.
Apricot and Raisin Rice Pudding
- Cooking the rice in milk makes a pudding that's creamy even with lowfat 1% or 2% milk. Dried fruits, especially apricots, add extra calcium; you...
- 5.
Apricot Chicken and Rice
- Apricots add both sweetness and iron; cooking the broccoli with the chicken and rice means one less pot.
- 6.
Baked Cabbage Roll Casserole
- This gives the great taste of cabbage rolls without all the work. Save time by buying cabbage already shredded.
- 7.
Baked Rum Raisin Rice Pudding
- Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness.
- 8.
Barbecue Side-Burner Rice
- Cook this on the barbecue side-burner or in the microwave oven.
- 9.
Basmati Red Onion Pilaf
- Basmati rice, a long-grain rice with a wonderfully toasty, nutty flavour, is available in health food stores, Indian markets and some supermarkets.
- 10.
Basmati Rice with Carrots, Raisins and Spices (Kabli)
- Rice is the centrepiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish...
- 11.
BCR Casserole
- This broccoli/cheese/rice casserole is one that I often enjoy with my mother. It's a light supper dish which can be accompanied by crusty garlic...
- 12.
Beef and Cabbage Soup
- Perfect for warding off the winter chills, this quick and easy soup is ready in half an hour.
- 13.
Beef and Cabbage Soup
- Perfect for warding off the winter chills, this hearty soup is ready in half an hour.
- 14.
Beef Lugaw
- Lugaw (pronounced “loo-gow”) is soup to which rice is added to make a porridge-like consistency. In the Philippines, it is often made...
- 15.
Beet Risotto
- Wrap beets in foil; roast in 350°F (180°C) oven until tender, about 1 hour. Peel and chop into 1/4-inch (5 mm) cubes to make 3 cups (750 mL); set...
- 16.
Beet Risotto With Rapini
- In large saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add rice;...
- 17.
Biriyani
- Rice: In large bowl, rinse rice with cold water; drain. In large saucepan, heat butter over medium-high heat. Cook drained rice for 3...
- 18.
Biryani-Inspired Vegetable Rice
- Watch how Canadian Living's Senior Food Specialist Alison Kent prepares this fragrant dish in our Test Kitchen video: Biryani-Inspired Vegetable...
- 19.
Black and Orange Rice
- Savour the flavours of the harvest in this side dish, which is just the right colour combination for Halloween.
- 20.
Blue Cheese and Poppy Seed Bites
- Put all ingredients in a mixing bowl, except butter , oil and fruit. Season with salt and pepper to taste. Using a fork, mix into a moderately...
- 21.
Bok Choy and Pork Stir-Fry
- Thinly slice pork tenderloin crosswise; set aside. In small measuring cup, whisk together 3/4 cup (175 mL) water, cornstarch, soy sauce and...
- 22.
Broccoli Bake
- Its a favorite with my kids and easy too.
- 23.
Broccoli Rice Pilaf
- Prep time: 15 min • Cook time: 30 min In large pot, melt butter over medium-high heat; add carrots, onion, rosemary, salt and pepper. Cook,...
- 24.
Broccoli Rice Pilaf for Four
- In saucepan, melt butter over medium heat; cook onion, sweet red pepper, garlic, dried basil, salt and pepper Add long-grain rice; stir for 1...
- 25.
Broiled Grapefruit with Spiced Rum
- Pink grapefruits are the prettiest, but white grapefruits taste equally delicious. Serve with plain Balkan style or vanilla yogurt. If you like,...
- 26.
Brown Rice, Bean and Pepper Pilaf
- This high-carbohydrate side dish has whole grain brown rice, which has a low-glycemic index (or is slow acting). It's also low in fat and includes...
- 27.
Cabbaage-Roll Casserole
- This is a good, easy variation on the more time-gobbling traditional cabbage-roll recipe I use when I have th time, but with all that great mixture...
- 28.
Cajun Chicken
- This is my adaptation of a recipe my best friend found in a Cajun recipe book some years ago. All ingredients are approximate since I don't really...
- 29.
Cajun Chicken and Rice
- The dark meat of chicken thighs and legs is denser and more flavourful than delicate breast meat, making it ideal for spicy dishes like this.
- 30.
Cajun Red Beans and Rice
- Large bags of rice are not only cheaper than smaller packages but also can be kept in the pantry for months.








