Good Rice recipes

  1. 101.

    Mushroom Medley Rice

    • Rev up rice with three tasty combinations, starting with already flavourful...
  2. 102.

    Mussels Stuffed with Currant and Pine Nut Pilaf

  3. 103.

    Naked Green Chili Pork Burritos

    • Per serving
      Restaurant cost $7.50
      To make...
  4. 104.

    Nasi Goreng

    • This traditional Indonesian dish is perfect to reheat in the oven at the...
  5. 105.

    Nutty Brown Rice Pilaf

    • The nuttiness of brown rice is played up by savoury and sweet flavours. One...
  6. 106.

    Omelette Crêpes with Mushroom Pilaf

  7. 107.

    Omelette Crêpes with Mushroom Pilaf

  8. 108.

    One-Pot Rice and Pork Chops

  9. 109.

    Orange Rice

  10. 110.

    Oven-Crisp Egg Foo Yong

  11. 111.

    Paprika Chicken and Rice

  12. 112.

    Parsley Rice

  13. 113.

    Pea and Saffron Risotto Cakes

    • Vibrant green peas and vivid yellow saffron rice are formed into patties and...
  14. 114.

    Peas, Pepper and Rice

  15. 115.

    Pepper Corn Paella

    • This vegetarian main dish makes a terrific meal with crusty rolls and a...
  16. 116.

    Pepper Rice

  17. 117.

    Perfect Rice

    • Rice cooks in the time it takes to make the main course. Here are two ways to...
  18. 118.

    Pilaf-Stuffed Rack of Pork

    • A rack of pork is dramatic and easy to carve by simply cutting between the...
  19. 119.

    Pine Nut Pilaf

    • A pilaf is simply the tastiest way to serve rice. Here, saut? pine nuts,...
  20. 120.

    Pine Nut Pilaf For Two

    • This rice takes only minutes to prepare then steams to tenderness while you...
  21. 121.

    Poached Eggs on Sticky Rice

    • Serve with Stir-Fried Cabbage.
  22. 122.

    Porcini Rice Mix

    • Porcini mushrooms impart a woodsy flavour to rice. Avoid dried oyster and...
  23. 123.

    Pork Tenderloin Risotto Bake

    • Medallions of pork bake on creamy risotto. This risotto method cuts both the...
  24. 124.

    Potluck Jambalaya

    • Deep rich flavours of the South – sausage, chicken and shrimp –...
  25. 125.

    Quick Chicken Fried Rice

    • Pack frozen cooked chicken and plan to serve this meal on the first or second...
  26. 126.

    Quick Chicken Paella

    • Serve with: Hearts of Romaine Salad
  27. 127.

    Quick Pilaf

  28. 128.

    Quick Sausage Risotto

    • Serve with Romaine Pecan Salad
  29. 129.

    Quick Shrimp and Asparagus Risotto

    • Serve with Carrot Salad (see recipe link below).
  30. 130.

    Ragout of Lamb with Spinach and Rice

    • One of the best stews yet, this is a Macedonian dish. The hot pepper adds a...
  31. 131.

    Rice and Black Beans

    • One pillar of Cuban cuisine is sofrito — onion, green pepper and...
  32. 132.

    Rice and Greens with Shrimp

    • Serve with a side of garden - or market - fresh tomatoes and cucumbers.
  33. 133.

    Rice and Lentil Pilaf with Caramelized Onions

  34. 134.

    Rice and Lentil Salad

    • With this tucked away in the fridge, you'll have a delicious lunch just ready...
  35. 135.

    Rice and Peas

    • What Canadians call red kidney beans, Jamaicans know as "peas."
  36. 136.

    Rice and Vegetable Base Ideas

    • A substantial base for a variety of dishes, this is also perfectly delicious...
  37. 137.

    Rice Balls

  38. 138.

    Rice Bowl with Tofu

    • Chinese food is not only delicious for dinner but also for an appetizing...
  39. 139.

    Rice Pilaf

  40. 140.

    Rice Pilaf with Cardamom and Pistachios

  41. 141.

    Rice Pudding

    • Gail is a lover of South Asian sweets, such as this traditional rice pudding...
  42. 142.

    Rice Pudding Awakening

    • Get your grains deliciously in this creamy alternative to porridge. Store it...
  43. 143.

    Rice with Peas and Bamboo Shoots

  44. 144.

    Risi e Bisi

    • Risi e bisi, or rice and peas, is a classic Northern Italian dish. The rice...
  45. 145.

    Risotto and Chicken Bake

    • Warm rice with bright flecks of squash cuddling up with chunks of chicken...
  46. 146.

    Risotto Milanese

    • Saffron is a key ingredient in this classic from Italy. Though beef stock is...
  47. 147.

    Risotto Primavera

    • Risotto is most fluid and creamy immediately after it has finished cooking,...
  48. 148.

    Roast Leg of Lamb with Apricots, Almonds and Pine Nuts

  49. 149.

    Roasted Cauliflower Risotto

    • A few pantry staples and a head of cauliflower transform into an elegant...
  50. 150.

    Roasted Corn, Turkey and Wild Rice Salad

    • This colourful, refreshing salad works well as part of a buffet brunch or...

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