Rice recipes

Other ingredients:

• Red onions
• Red pepper
• Rhubarb
• Ricotta
• Roasted red peppers
• Romano cheese

1. 91.

   Easy Rice

   • You can make this rice in the microwave or on the stove top. It's best to get the rice started early because it can stand, covered, for up to 10...
2. 92.

   Easy Sausage Parmesan Risotto

   • Many kids love rice, so this is a great lunch idea. Save some from dinner to reheat in the morning and pack in a vacuum bottle to keep warm.
3. 93.

   Easy Simmer Rice

   • In saucepan, bring water and salt to boil. Add long-grain rice; cover, reduce heat to low and cook for 20 minutes or until rice is tender and...
4. 94.

   Easy-Stir Corn and Pepper Risotto

   • In large saucepan, heat oil over medium heat; fry onion, garlic, oregano, salt and pepper until softened, about 4 minutes. Add rice; stir to...
5. 95.

   Fennel Pea Risotto

   • In small saucepan, bring broth and 1-1/2 cups (375 mL) water to boil. Add saffron; reduce heat to low and keep warm. In large saucepan, heat...
6. 96.

   Fish and Fennel Soup

   • Light and fresh yet satisfying enough to be a meal, this soup is ready in just minutes. Chunky with white flaky fish in a pale pink broth, it is...
7. 97.

   Fresh Herb and Pea Risotto

   • In saucepan, bring about 3-1/2 cups (875 mL) water to boil; reduce heat to low and keep warm. In food processor, purée together spinach,...
8. 98.

   From our sponsor: Vegetable Fried Rice Omelette

   • Fried rice and egg make a wonderful combination. The addition of ketchup may seem strange, but it adds loads of flavour, works well with eggs and...
9. 99.

   From our sponsors: Extra-Fine Green Bean and Mushroom Risotto

   • This green bean and mushroom risotto will impress family or guests. Lovely earthy, nutty taste and aroma. The green beans give the risotto a...
10. 100.

    From our sponsors: Shrimp-Fried Rice

    • Fried rice is a great way to use up leftovers. Substitute cooked diced chicken for shrimp or leave out completely for a vegetarian version of this...
11. 101.

    Ginger Steamed Chicken and Rice

    • Serve with a crisp salad filled with fresh, in-season cucumber and radishes.
12. 102.

    Glazed Cornish Hens with Hazelnut Cranberry Stuffing

    • These birds are not as exotic as ravens, but they're elegant enough for this feast.
13. 103.

    Grammas Layered Casserole

    • My grandmother made a lot of things that were delicious. This is one of the easiest to recreate. I found something similar called a "shipwreck"...
14. 104.

    Green Rice

    • Fragrant Thai jasmine rice is a subtle contrast to the intensely flavoured chili.
15. 105.

    Haddock Stuffed with Broccoli and Canadian Cheese Pilaf

    • Haddock fillets are pale white with a delicate fishy taste. Catfish, thin fillets of tilapia or even sole fillets make reasonable substitutes.
16. 106.

    Ham and Sweet Potato Jambalaya

    • The supermarket deli will cut a thick slice of ham for you to cube.
17. 107.

    Herb Rice

    • In saucepan, bring chicken stock or water, long-grain rice; and salt to boil. Reduce heat to low; cover and simmer until tender, about 20 minutes....
18. 108.

    Herbed Rice

    • In saucepan, bring chicken stock or water, rice; and salt to boil. Reduce heat to low; cover and simmer until tender, about 20 minutes. Stir in...
19. 109.

    Honey Mustard Stuffed Pork Tenderloin

    • Butterfly the pork tenderloin, being sure not to cut all the way through. Open flat on large plate. Spread honey mustard on inside of both sides of...
20. 110.

    Hot Mushroom Rice Pilaf

    • Soak mushrooms in 1 cup (250 mL) boiling water for 30 minutes. Strain through sieve; reserve 1/2 cup (125 mL) soaking liquid for gravy. Chop...
21. 111.

    Hungarian Cabbage Roll Casserole

    • I once tasted Hungarian cabbage rolls in a family-owned restaurant in Winnipeg. When they closed down I knew that I couldn't live without this...
22. 112.

    Island Chicken and Rice

    • Eating this tender chicken steeped in Caribbean flavour makes you feel like you're on an island vacation any time of the year. Serve with fresh...
23. 113.

    Jamaican Rice and Peas

    • Winston and Audia Barnett of Kingston, Jamaica, are volunteers for a Jamaica Tourist Board program called Meet the People, in which locals host...
24. 114.

    Jambalaya

    • Cut chicken breasts into 2-inch (5 cm) pieces. Cut kielbasa into 1/2-inch (1 cm) thick slices; cut each slice into quarters. In Dutch oven, heat...
25. 115.

    Kedgeree

    • This delicious mix of smoked fish, rice and eggs began as a spicy Indian dish of beans or lentils, onions, rice and eggs. The colonial British...
26. 116.

    Kielbasa Sausage and Saffron Paella

    • Use bouillon cubes for the stock: they're perfect for camping because they don't require a lot of room.
27. 117.

    Korean Grilled Chicken in Lettuce Wraps

    • Koreans often cut grilled meat or poultry into bite-size pieces and eat them, wrapped in lettuce, with accompaniments such as rice, hot sauce,...
28. 118.

    Lamb Chops with Spinach Biryani

    • Spinach Biryani: In large saucepan, heat oil over medium heat; cook onion until deep golden, about 8 minutes. Add garlic, curry paste, salt and...
29. 119.

    Laura's Friday Night Jambalaya

    • This simple recipe combines the flavours you expect from traditional Jambalaya with the ease of making your favourite casserole. That's what makes...
30. 120.

    Layered Salmon Rice

    • (Sakura Gohan) Salmon makes a pretty, tasty topping for seasoned rice in this delicate handheld snack. If you can't find ao nori (dried flaked...

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