Rice recipes

Other ingredients:

• Red onions
• Red pepper
• Rhubarb
• Ricotta
• Roasted red peppers
• Romano cheese

1. 121.

   Leftover Turkey Rice Casserole

   • Always looking to do something with that leftover turkey? I've been making and sharing this for years. Enjoy!
2. 122.

   Lemon and Seafood Risotto

   • In saucepan, bring 4-1/2 cups (1.125 L) water to boil; reduce heat to low and keep warm. In large deep skillet, heat oil over medium-high heat;...
3. 123.

   Lemon Pepper Chops with Vegetable Rice Pilaf

   • Vegetable Rice Pilaf: In saucepan, heat oil over medium heat; cook onion, carrots, thyme and salt, stirring occasionally, until onion is...
4. 124.

   Lemon Rice

   • In saucepan, bring water, rice and salt to boil. Reduce heat to low; cover and simmer until tender and no liquid remains, about 20 minutes....
5. 125.

   Lentil Soup Mix

   • Lentils, rice and vegetable flakes make a colourful, healthy gift for vegetarians — or anyone who enjoys hearty soup. Look for the...
6. 126.

   Lobster Risotto

   • The key to a good risotto is the stock, so be sure to follow Cooked Lobster and Stock . For entertaining, prepare the lobster and stock ahead then...
7. 127.

   Mediterranean Barley Rice Salad

   • In saucepan of boiling salted water, cook barley until tender, about 20 minutes. Drain and rinse under cold water; drain well. Let stand for 10...
8. 128.

   Mediterranean Rice Salad

   • Full of sunny flavours and crisp veggies, this salad is equally nice made with barley or couscous.
9. 129.

   Mexican Pork and Rice

   • Rice is a popular ingredient and menu item at Cafe Earl, as the students call the cafeteria. Here it combines deliciously with pork and sausages.
10. 130.

    Mexican Tricolour Rice

    • Mexicans like to recreate the red, green and white colours of their flag in both food and drink. Here's how to make tasty rice without having to...
11. 131.

    Minty Warm Rice and Vegetable Salad

    • Serve with leaf lettuce and flatbread.
12. 132.

    Mixed Mushroom Risotto with Lentils

    • This recipe is done in a pressure cooker (I use a 6 quart Fagor) with a triple-ply base. I am always trying different recipes in the pressure...
13. 133.

    Mum's Sticky Rice

    • In our family, we prepare rice for all occasions, so this is a definite must-have for Chinese New Year. My mother combines long-grain and glutinous...
14. 134.

    Mushroom Fried Rice Omelette

    • In wok or large skillet, heat oil over medium-high heat; stir-fry onion and carrot for 2 to 3 minutes or until slightly tender. Add mushrooms;...
15. 135.

    Mushroom Maki Rolls

    • Serve these vegetarian rolls with pickled ginger and sushi soy sauce, which is milder and sweeter than regular soy sauce. In a pinch, use...
16. 136.

    Mushroom Medley Rice

    • Rev up rice with three tasty combinations, starting with already flavourful floral jasmine or earthy basmati.
17. 137.

    Mushroom Risotto Balls

    • Arancini are elegant, crispy bites of warm risotto with melting cheese centres. If desired, they can be further elevated by the addition of a...
18. 138.

    Mussels Stuffed with Currant and Pine Nut Pilaf

    • In small bowl, soak currants in warm water for 30 minutes. Drain and set aside. Rinse rice under cold running water; drain and set aside....
19. 139.

    Naked Green Chili Pork Burritos

    • Per serving Restaurant cost $7.50 To make $3.83 Savings $3.67 Time-Saving Tip: This makes enough for six healthy servings. Making...
20. 140.

    Nasi Goreng

    • This traditional Indonesian dish is perfect to reheat in the oven at the event. Be sure to use a shallow serving dish to shorten the reheating time.
21. 141.

    Nutty Brown Rice Pilaf

    • The nuttiness of brown rice is played up by savoury and sweet flavours. One cup (250 mL) cooked brown rice has 2.2 grams dietary fibre, compared...
22. 142.

    Omelette Crêpes with Mushroom and Red Pepper Pilaf

    • In saucepan, heat oil over medium-high heat; saute Onion, garlic, red pepper, mushrooms, ginger and 1/4 tsp (1 mL) each of the salt and pepper...
23. 143.

    Omelette Crepes with Mushroom Pilaf

    • Hone your omelette and crepe-making skills tonight with this fast vegetable-filled entree. Enough for a party of four!
24. 144.

    One-Pot Mustard Chicken and Rice

    • Sprinkle chicken with 1/4 tsp (1 mL) each of the salt and pepper. In large Dutch oven, heat oil over medium-high heat; brown chicken, in batches....
25. 145.

    One-Pot Rice and Pork Chops

    • In bowl, mix together half of the parsley, the garlic, cumin, salt, pepper and cayenne; rub over chops. In Dutch oven, heat oil over medium-high...
26. 146.

    Orange Rice

    • In saucepan, bring chicken stock, orange rind, salt and pepper to boil; stir in rice and carrot. Cover, reduce heat and simmer until rice is...
27. 147.

    Oven-Crisp Egg Foo Yong

    • In saucepan, bring 2 cups (500 mL) water to boil; stir in rice and salt. Cover and reduce heat to low; simmer for 20 minutes or until tender and...
28. 148.

    Paella Germania

    • My dish incorporates rabbit and duck which my mother used to serve on special occasions at home when I was younger. I tried similar recipes until...
29. 149.

    Papaya Spring Rolls

    • Papaya Spring Rolls
30. 150.

    Paprika Chicken and Rice

    • Slice onion into 1/2-inch (1 cm) wide strips; set aside. Sprinkle chicken with half each of the salt and pepper. In large skillet, heat 1 tbsp...

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