Rice recipes

Other ingredients:

181.
Quick Chicken Casserole
- I was stuck on what to make for dinner last night so took an inventory of what I had available and came up with this - it's easy and fabulous!
182.
Quick Chicken Fried Rice
- Pack frozen cooked chicken and plan to serve this meal on the first or second night of travel. If you have refrigeration, precook the rice and...
183.
Quick Chicken Paella
- Serve with: Hearts of Romaine Salad
184.
Quick Pilaf
- In saucepan, melt butter over medium heat; cook carrot and onion until softened, 4 minutes. Stir in rice. Add chicken broth and water; bring to...
185.
Quick Sausage Risotto for Four
- Serve with Romaine Pecan Salad
186.
Quick Shrimp and Asparagus Risotto
- Serve with Carrot Salad (see recipe link below).
187.
Radicchio and Pancetta Risotto
- Pancetta is cured bacon often used to add flavour to a dish. Look for it in the deli section, or use thick-cut bacon instead.
188.
Ragout of Lamb with Spinach and Rice
- One of the best stews yet, this is a Macedonian dish. The hot pepper adds a lovely contrasting zip to the mild flavour of lamb and rice. Serve it...
189.
Rice and Black Beans
- One pillar of Cuban cuisine is sofrito — onion, green pepper and garlic sauteed in olive oil. Here it lays the flavour base for a dish...
190.
Rice and Greens with Shrimp
- Serve with a side of garden - or market - fresh tomatoes and cucumbers.
191.
Rice and Lentil Salad
- With this tucked away in the fridge, you'll have a delicious lunch just ready and waiting to pack and go.
192.
Rice and Peas
- What Canadians call red kidney beans, Jamaicans know as "peas."
193.
Rice and Vegetable Base Ideas
- A substantial base for a variety of dishes, this is also perfectly delicious alone simply heated in the microwave to enjoy as a side dish.
194.
Rice Balls
- Rice: In large saucepan, bring water and saffron to boil. Add rice; reduce heat to low and cook, stirring frequently, for about 20 minutes or...
195.
Rice Bowl with Tofu
- Chinese food is not only delicious for dinner but also for an appetizing lunch. Be sure to pack with ice packs in a thermal bag.
196.
Rice Pilaf
- In saucepan, heat vegetable oil over medium heat. Cook onion, garlic, basil, salt and pepper, stirring often, for 5 minutes. Add chicken stock...
197.
Rice Pilaf with Cardamom and Pistachios
- In saucepan, heat oil over medium heat; cook onion, garlic, cinnamon stick, cardamom pods and salt, stirring often, for 5 minutes or until onion...
198.
Rice Pudding
- Gail is a lover of South Asian sweets, such as this traditional rice pudding called Firni that has a base of rice flour and accents of pistachios...
199.
Rice Pudding Awakening
- Get your grains deliciously in this creamy alternative to porridge. Store it in the refrigerator for up to three days to scoop out one serving at a...
200.
Rice Pudding With Ginger Citrus Compote
- Creamy, rich rice pudding is a favourite dessert at Christmas in Sweden. Some families have a tradition of adding one blanched almond, and whoever...
201.
Rice with Peas and Bamboo Shoots
- In saucepan, bring chicken stock, water and soy sauce to boil. Add rice and bamboo shoots. Cover and simmer over medium-low heat until rice is...
202.
Risi e Bisi
- Risi e bisi, or rice and peas, is a classic Northern Italian dish. The rice should be creamy – much like a soupy risotto. Serve as an...
203.
Risotto and Chicken Bake
- Warm rice with bright flecks of squash cuddling up with chunks of chicken makes a comforting dinner.
204.
Risotto Balls
- Called 'arancini di riso' in Italian, these balls are named after the small oranges they resemble. They are perfect for using leftover risotto,...
205.
Risotto Milanese
- Saffron is a key ingredient in this classic from Italy. Though beef stock is traditionally used, we preferred the risotto's colour using chicken...
206.
Risotto Primavera
- Risotto is most fluid and creamy immediately after it has finished cooking, so if you're not serving it right away, stir in 1/2 cup (125 mL)...
207.
Risotto with Saffron
- In saucepan, bring stock to boil. Remove 1 cup (250 mL) to liquid measure; stir in saffron. Set aside. Reduce heat under remaining stock to low and...
208.
Roast and Rice Casserole
- This is a great weeknight dinner recipe, combining ingredients that are usually in the cupboard plus leftover roast from a weekend meal. It freezes...
209.
Roast Chicken and Rice Gratin with Apples
- You don't need a weekend or a special occasion for a lovely roast chicken dinner. This meal is easy to assemble and then you let the oven do the...
210.
Roast Leg of Lamb with Apricots, Almonds and Pine Nuts
- On cutting board and using fork, or using mortar and pestle, crush garlic and salt to fine paste; transfer to bowl. Add parsley, allspice,...