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Romano cheese recipes
- 1.
Bacon, Onion and Goat Cheese Pizza Bites
- You can also use two 14-inch (35 cm) round pizza pans instead of the rectangular ones, but the yield will be smaller and shapes inconsistent.
- 2.
Beet Risotto
- Wrap beets in foil; roast in 350°F (180°C) oven until tender, about 1 hour. Peel and chop into 1/4-inch (5 mm) cubes to make 3 cups (750 mL); set...
- 3.
Cheesy Flatbread
- This very crisp bread bakes to a rich golden colour with attractive brown streaks.
- 4.
Eggplant and Spinach Lasagna
- This colourful vegetable lasagna will delight vegetarian guests — and even the most dedicated meat eaters, too — with its rich...
- 5.
Fresh Herb and Pea Risotto
- In saucepan, bring about 3-1/2 cups (875 mL) water to boil; reduce heat to low and keep warm. In food processor, purée together spinach,...
- 6.
Linguine with Walnuts and Arugula
- Walnuts, like many other nuts, are high in healthy unsaturated fats, which means they can go rancid quickly. To prevent this, store all nuts in the...
- 7.
Palmiers with Sage and Romano Cheese
- These cheesy, buttery "palm trees" come with three guarantees: they're very easy, they're very impressive looking and they will disappear very...
- 8.
Rustic Pesto and Bucatini
- This is best served right away, when the pasta is freshly coated with the olive oil and pesto mixture.
- 9.
Squash, Spinach and Italian Cheese Cannelloni
- Fresh oven-ready lasagna sheets vary in size and number in the package, so you may need two packages. Leftover sheets can be frozen.
- 10.
Tyropitakia
- One sheet of phyllo makes a soft, slightly crisp wrapper for these triangular cheese-filled pastries. For a crunchy version, use two sheets,...
