Rutabagas recipes

Other ingredients:

1.
Beans, Beans, The Musical Fruit Wraps
- Myles Smith from Notre Dame School had fun with the title of this recipe. You can buy refried beans in a can and wrap them with tomatoes and cheese...
2.
Beer-Simmered Steaks
- Minute steaks cooked in a flavourful stock and beer make an economical meal of meat that is tender enough to cut with a fork.
3.
Carrot Potage
- This creamy, rustic soup is easy to prepare and actually tastes best the next day.
4.
Clay Pot Chicken Supper
- Cooking chicken in a soaked clay pot helps retain the bird's moisture and gives tender, juicy results. And because the vegetables simmer in the...
5.
English Brown Pickle
- Commercially available as Branston Pickle, this is a favourite sweet-and-sour condiment in Britain, especially on bread with Cheddar or blue...
6.
Golden Rutabaga Casserole
- Remove rind from orange; cut into julienne strips. Cut off white pith; chop orange. In large saucepan, combine water, orange rind, orange,...
7.
Hearty Root Vegetable Soup
- Root vegetables and soup are a perfect match and along with your favourite sandwich, make a terrific lunch. Makes 4 servings. Number of milk...
8.
Irish Root Soup with Cashel Blue Cheese
- Rich with vegetables, this pur? soup has highlights of Cashel Blue, one of Ireland's most well-known creamy blue-veined cheeses (though Gorgonzola...
9.
Lentil Soup with Ham Hock
- Like pea soup, robust lentil soup is enhanced by the flavourful addition of smoked meat.
10.
Mashed Peppered Rutabaga
- Mellow out the flavour of mashed rutabaga with Colby cheese and add a zing with pepper.
11.
Oh-So-Easy Stew
- On busy days, start a simmer you can forget about while you attend to other tasks. A big batch is just as easy: double all ingredients except the...
12.
Roasted Root Vegetables with Rosemary
- Preheat oven to 375 degrees. Peel and roughly chop vegetables. Scatter in baking dish. Coat evenly with olive oil and salt and pepper. Add...
13.
Root Cellar Soup with Canadian Blue Cheese
- In large pot or Dutch oven, melt butter over medium heat; fry leeks and onion, stirring often, until translucent, about 12 minutes. Add rutabaga,...
14.
Rutabaga Apple au Gratin
- Sweet, crunchy apples perfectly balance strong rutabaga for a delicious golden take on a bread crumb–topped dish.
15.
Rutabaga Sweet Potato Puree
- This beautiful orange puree has a taste that's all grown up.
16.
Seder Menu: Salmon en Papillote with Root Vegetables
- You can wrap the vegetables with the salmon early in the day, then drizzle with the wine mixture just before baking. Place the package on a long...
17.
Sunday Chicken
- Because she has the time on Sunday, Caroline Andrews is usually the one to prepare this dish, which she calls "a meal in one." She serves it with a...
18.
Winter Vegetable Pasta Salad
- Cook everything together in one pot for this easy warm salad.