Sausages recipes

  1. 1.

    7 Layer Dinner

    • I like this as you can just pop into the oven and you often have most of the ingredients on hand.
  2. 2.

    All-Day Pizza

    • Hash browns, eggs and sausage top this bubbling cheese pizza. Have it for breakfast, lunch or dinner. Then try the variations to enjoy everyone's...
  3. 3.

    Antipasto Sausage Skewers

    • Choose your favourite Italian sausages or try chorizo. You can replace the eggplant with 24 mushrooms, or make the skewers vegetarian with...
  4. 4.

    Baked Black Beans and Sausage

    • Black beans give a modern twist to an old classic.
  5. 5.

    Baked Sausage and Pepper Pasta With Mozzarella and Provolone

    • This Italian household favourite is a sure hit with any crowd. The freeze-ahead part is a flavourful sausage-and-tomato sauce. Just thaw, toss with...
  6. 6.

    Baked Sausage-Stuffed Shells

    • In large pot of boiling salted water, cook pasta until tender but firm, about 14 minutes. Drain. Meanwhile, in skillet, heat oil over medium...
  7. 7.

    Baked Tortellini Casserole

    • Who does not like a baked pasta - This is fully flavoured so both kids and adults will love it.
  8. 8.

    Basque Roast Chicken

    • Espelette chili powder is a quintessential spice found in the Basque region of Spain. A good substitute is a combination of sweet and smoked...
  9. 9.

    Beet Soup with Smoked Sausage

    • If you have this soup ready and waiting to just be heated up on your return, stir in chopped green onions and sour cream.
  10. 10.

    Black Bean Sausage Soup

    • In large saucepan, brown sausages over medium heat, about 5 minutes. Add onion and cumin; cook, stirring occasionally, until softened, 2 minutes....
  11. 11.

    Braided Cheesy Beef Sandwich

    • Burger and pizza lovers will adore this saucy filling bundled up in store-bought pizza dough for a novel supper sandwich.
  12. 12.

    Braised Cabbage with Apples and Sausages

    • Serve with: Mashed potatoes. Cabbage — a member of the cruciferous family — is a tasty and inexpensive winter vegetable. It is very...
  13. 13.

    Braised Lentils with Sausages

    • In saucepan, saute bacon over medium-high heat until crisp; drain off fat. Add carrots, onion, garlic, thyme, salt and pepper to pan; fry over...
  14. 14.

    Bratwurst Sausage with Confetti Cabbage Stir-Fry

    • This easy recipe uses Bratwurst sausages in a main course with a cabbage stir-fry side. If there are leftovers, they make for a great sandwich...
  15. 15.

    Breakfast Burritos

    • Wrapping creamy avocado, spicy sausage and hearty eggs in a crispy tortilla makes for the best portable gourmet breakfast. Serve with sour cream...
  16. 16.

    Bucatini with Sausage and Eggplant Sauce

    • Peel eggplants; cut into 1-inch (2.5 cm) cubes. Place in colander and toss with salt. Let stand for 10 to 30 minutes to release bitter juices....
  17. 17.

    Cabbage and Kielbasa Soup

    • In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened. Stir...
  18. 18.

    Calabrese Potato Provolone Pizza

    • Here's a pizza to please the meat-and-potato lovers. Calabrese sausage is an Italian salami with a bit of heat, but any sliced salami will do.
  19. 19.

    Caldo Verde

    • In large saucepan, bring potatoes, onion, water, parsley and salt to boil. Reduce heat, cover and simmer until potatoes are tender, about 20...
  20. 20.

    Catalan Soup

    • Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.
  21. 21.

    Cheddar and Sausage Pie with Zucchini

    • This savoury pie using convenient store-bought pizza dough as a base resembles a cross between quiche and pizza. Salting the zucchini removes the...
  22. 22.

    Chef's Salad with Gouda Cheese

    • A wholesome, healthy and filling chef's salad can be the perfect supper, especially when served with a hearty whole-grain bread.
  23. 23.

    Chicken and Kielbasa Rice Casserole

    • Season chicken thighs with half each of the salt and pepper. In Dutch oven, heat oil over medium-high heat; brown chicken, about 4 minutes....
  24. 24.

    Chicken and sausage Gumbo

    • With kitchen shears, trim off excess skin and fat from chicken thighs; place chicken in glass bowl. Season with cayenne pepper, salt and garlic;...
  25. 25.

    Chicken and Seafood Paella

    • Cut sausage into 1/2-inch (1 cm) thick slices. Remove skin from chicken; trim off fat. Cut through each chicken leg at joint to separate thigh...
  26. 26.

    Chicken Chorizo Paella

    • Stir saffron into broth; let stand for 10 minutes. Meanwhile, sprinkle salt over chicken. In large skillet, heat half of the oil over medium-high...
  27. 27.

    Chickpeas with Chorizo Sausage

    • In large skillet or shallow Dutch oven, heat oil over medium heat; cook onion, garlic, thyme, cloves, cinnamon and bay leaf until softened, about...
  28. 28.

    Chorizo and Black Bean Empanadas

    • While these savoury little pies take a bit of time to prepare, they are well worth the effort. The dough is forgiving and can handle being...
  29. 29.

    Chorizo Bake

    • Preheat oven to 375°F (190°C). In skillet, cook sausage over medium heat, stirring often, for about 5 minutes or until golden. Meanwhile, in...
  30. 30.

    Chorizo Hash with Fried Eggs

    • For hearty appetites, you can double up on the eggs.