Canadian Living: Inspiring ideas for everyday living
Subscribe and save more than 50%
5 delicious whole grain recipes
9 best hazelnut recipes
25 delicious chocolate cakes and cupcakes
6 make-ahead lunches for winter
20 dinner recipes under 500 calories
5 time-saving slow cooker recipes
Quick and Easy
Baking and Desserts
Best Recipes Ever
Mind & Spirit
Health & Wellness Club
Measha Brueggergosman on life after a health crisis
Love and Romance
Friends and Social Life
Measha Brueggergosman on her personal style and feeling comfortable
The Style Desk Blog
Best New Product Awards
Measha Brueggergosman on international work
The Life Blog
Home & Crafts
Home & Garden
Gail Vaz-Oxlade joins Brett Walther in creating custom wall art
The Make & Do Blog
Make & Do
Home & Garden
You logged out successfully.
2003 International Chowder Winner
John Petcoff, co-owner of seafood restaurant Oyster Boy in Toronto, carried off the grand prize at last year's chowder simmer-off at P.E.I.'s...
Acadian Seafood Chowder
Our Acadian ancestors prepared many of their dishes with fresh, salted or dried seafood. The dishes had to use what was available locally from the...
Best Ever Slow Cooker Seafood Chowder
There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood....
Brown Butter Linguine and Scallops
Scallops are a great alternative to chicken on a busy weeknight. Cooked to perfection in just 5-6 minutes, you'll spend more time boiling the...
Cajun Salmon and Scallop Kabobs
In bowl, stir together oil, garlic, paprika, 3/4 tsp (4 mL) pepper, mustard, oregano, chili powder, 1/4 tsp (1 mL) salt and cayenne pepper....
Casserole Saint Jacques
A delightful Seafood Casserole.
This versatile fish stew is a classic of the West Coast. For the best flavour, use the freshest seafood you can find. Cut scallops in half if they...
This French seafood stew shows off the catch of the day in a flavourful homemade stock. Herbed rouille (a thick bread-based garlic sauce) spooned...
Cook shrimp in boiling water (don't overcook). Cut shrimp in bite-sized pieces. Combine mushrooms, water, lemon juice and the 3 tbsp of butter;...
Crispy Fish and Seafood with Orange Dill Sauce
Preheat oven to 450?F (230?C) with racks in upper and lower thirds. Butter two large baking sheets. In a large dry skillet over medium heat,...
Curried Seared Scallops with Mango Salsa
For maximum flavour, cook the scallops just before serving.
Curry Seafood Casserole
Makes 8 to 12 servings.
Curry-Seared Scallops With Creamy Leeks
Leeks prepared with butter and cream make a luxurious complement to delicate scallops. Serve leeks and scallops with steamed rice for a balanced...
Greek-Style Seafood Kabobs
If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase...
Jerk Scallop Skewers
Our "Grilled and Skewered" collection of recipes in the August 2006 issue of Canadian Living magazine will make summer cooking delicious and fun!
Lemon and Seafood Risotto
In saucepan, bring 4-1/2 cups (1.125 L) water to boil; reduce heat to low and keep warm. In large deep skillet, heat oil over medium-high heat;...
Lemon Herb Scallops
Searing scallops gives them a crispy exterior and a rich buttery centre. The splurge of saffron adds extra depth to a bright, tangy sauce. You will...
Preheat oven to 400°F (200°C). Phyllo Baskets: Lightly brush each phyllo sheet with butter. Stack and cut into 4 rectangles. Press gently...
Mango Scallop Skewers With Spinach Toss
The combination of sweet mango and buttery scallops makes this dish an easy dinnertime option.
Maritime Medley Seafood Soup
Bring Nova Scotian shores to your kitchen with this vividly coloured and flavoured soup. Serve with crusty bread and a salad of early spring greens...
Miso Grilled Scallops
Sweet yet assertive miso is a delectable partner for scallops, fish and tofu. Here a touch of orange juice balances its saltiness.
Nova Scotia Seafood Chowder
Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro,...
Pan-Seared Scallops with Tarragon White Wine Sauce
Our pan-searing method caramelizes fresh scallops, and the same pan is used for the irresistible tarragon white wine sauce.
Phyllo-Topped Seafood Pie
Preheat oven to 425?F (220?C). Butter a 13 x 9-inch (3 L) baking dish. Filling: Cut salmon into 1-inch (2.5 cm) chunks. Trim hard side muscle...
Sausage and Pesto Orecchiette
Orecchiette, which means "little ears" in Italian, is the ideal vehicle to hold a chunky sauce. If you can't find orecchiette, try small shell pasta.
Scallop and Avocado Bruschetta
Cut scallops in half horizontally. In bowl, stir together oil, coriander and half of the pepper; add scallops, turning to coat. Transfer to...
Serve this refreshing hors d'oeuvre in individual serving dishes. Very small appetizer bowls or porcelain Chinese soup spoons are ideal. Use a...
Scallop, Sweet Pepper and Zucchini Salad
This colourful salad, topped with sweet, plump scallops, is perfect for a casual alfresco dinner. For a succulent, golden crust, pat the scallops...
Scallops and Shrimp with Sherry Paprika
This simple Spanish-inspired dish makes a hearty main course served over rice. Or serve it as an appetizer with crusty bread.
Scallops With Zucchini Couscous and Tarragon Butter Sauce
Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be ready for the table. If you don't like scallops,...