Scallops recipes

  1. 1.

    2003 International Chowder Winner

    • John Petcoff, co-owner of seafood restaurant Oyster Boy in Toronto, carried off the grand prize at last year's chowder simmer-off at P.E.I.'s...
  2. 2.

    Acadian Seafood Chowder

    • Our Acadian ancestors prepared many of their dishes with fresh, salted or dried seafood. The dishes had to use what was available locally from the...
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    Best Ever Slow Cooker Seafood Chowder

    • There are few things more comforting than a bowl of rich, creamy seafood chowder. Sweet, licorice-like fennel naturally complements the seafood....
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    Brown Butter Linguine and Scallops

    • Scallops are a great alternative to chicken on a busy weeknight. Cooked to perfection in just 5-6 minutes, you'll spend more time boiling the...
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    Cajun Salmon and Scallop Kabobs

    • In bowl, stir together oil, garlic, paprika, 3/4 tsp (4 mL) pepper, mustard, oregano, chili powder, 1/4 tsp (1 mL) salt and cayenne pepper....
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    Casserole Saint Jacques

    • A delightful Seafood Casserole.
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    Cioppino

    • This versatile fish stew is a classic of the West Coast. For the best flavour, use the freshest seafood you can find. Cut scallops in half if they...
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    Classic Bouillabaisse

    • This French seafood stew shows off the catch of the day in a flavourful homemade stock. Herbed rouille (a thick bread-based garlic sauce) spooned...
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    Coquilles St-Jacques

    • Cook shrimp in boiling water (don't overcook). Cut shrimp in bite-sized pieces. Combine mushrooms, water, lemon juice and the 3 tbsp of butter;...
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    Crispy Fish and Seafood with Orange Dill Sauce

    • Preheat oven to 450?F (230?C) with racks in upper and lower thirds. Butter two large baking sheets. In a large dry skillet over medium heat,...
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    Curried Seared Scallops with Mango Salsa

    • For maximum flavour, cook the scallops just before serving.
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    Curry Seafood Casserole

    • Makes 8 to 12 servings.
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    Curry-Seared Scallops With Creamy Leeks

    • Leeks prepared with butter and cream make a luxurious complement to delicate scallops. Serve leeks and scallops with steamed rice for a balanced...
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    Greek-Style Seafood Kabobs

    • If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase...
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    Jerk Scallop Skewers

    • Our "Grilled and Skewered" collection of recipes in the August 2006 issue of Canadian Living magazine will make summer cooking delicious and fun!
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    Lemon and Seafood Risotto

    • In saucepan, bring 4-1/2 cups (1.125 L) water to boil; reduce heat to low and keep warm. In large deep skillet, heat oil over medium-high heat;...
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    Lemon Herb Scallops

    • Searing scallops gives them a crispy exterior and a rich buttery centre. The splurge of saffron adds extra depth to a bright, tangy sauce. You will...
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    Lime-Buttered Scallops

    • Preheat oven to 400°F (200°C). Phyllo Baskets: Lightly brush each phyllo sheet with butter. Stack and cut into 4 rectangles. Press gently...
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    Mango Scallop Skewers With Spinach Toss

    • The combination of sweet mango and buttery scallops makes this dish an easy dinnertime option.
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    Maritime Medley Seafood Soup

    • Bring Nova Scotian shores to your kitchen with this vividly coloured and flavoured soup. Serve with crusty bread and a salad of early spring greens...
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    Miso Grilled Scallops

    • Sweet yet assertive miso is a delectable partner for scallops, fish and tofu. Here a touch of orange juice balances its saltiness.
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    Nova Scotia Seafood Chowder

    • Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro,...
  23. 23.

    Pan-Seared Scallops with Tarragon White Wine Sauce

    • Our pan-searing method caramelizes fresh scallops, and the same pan is used for the irresistible tarragon white wine sauce.
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    Phyllo-Topped Seafood Pie

    • Preheat oven to 425?F (220?C). Butter a 13 x 9-inch (3 L) baking dish. Filling: Cut salmon into 1-inch (2.5 cm) chunks. Trim hard side muscle...
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    Sausage and Pesto Orecchiette

    • Orecchiette, which means "little ears" in Italian, is the ideal vehicle to hold a chunky sauce. If you can't find orecchiette, try small shell pasta.
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    Scallop and Avocado Bruschetta

    • Cut scallops in half horizontally. In bowl, stir together oil, coriander and half of the pepper; add scallops, turning to coat. Transfer to...
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    Scallop Seviche

    • Serve this refreshing hors d'oeuvre in individual serving dishes. Very small appetizer bowls or porcelain Chinese soup spoons are ideal. Use a...
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    Scallop, Sweet Pepper and Zucchini Salad

    • This colourful salad, topped with sweet, plump scallops, is perfect for a casual alfresco dinner. For a succulent, golden crust, pat the scallops...
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    Scallops and Shrimp with Sherry Paprika

    • This simple Spanish-inspired dish makes a hearty main course served over rice. Or serve it as an appetizer with crusty bread.
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    Scallops With Zucchini Couscous and Tarragon Butter Sauce

    • Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be ready for the table. If you don't like scallops,...