Scallops recipes

  1. 1.

    2003 International Chowder Winner

    • John Petcoff, co-owner of seafood restaurant Oyster Boy in Toronto, carried off the grand prize at last year's chowder simmer-off at P.E.I.'s...
  2. 2.

    Acadian Seafood Chowder

    • Our Acadian ancestors prepared many of their dishes with fresh, salted or dried seafood. The dishes had to use what was available locally from the...
  3. 3.

    Brown Butter Linguine and Scallops

    • Scallops are a great alternative to chicken on a busy weeknight. Cooked to perfection in just 5-6 minutes, you'll spend more time boiling the...
  4. 4.

    Cajun Salmon and Scallop Kabobs

    • In bowl, stir together oil, garlic, paprika, 3/4 tsp (4 mL) pepper, mustard, oregano, chili powder, 1/4 tsp (1 mL) salt and cayenne pepper....
  5. 5.

    Casserole Saint Jacques

    • A delightful Seafood Casserole.
  6. 6.

    Cioppino

    • This versatile fish stew is a classic of the West Coast. For the best flavour, use the freshest seafood you can find. Cut scallops in half if they...
  7. 7.

    Coquilles St-Jacques

    • Cook shrimp in boiling water (don't overcook). Cut shrimp in bite-sized pieces. Combine mushrooms, water, lemon juice and the 3 tbsp of butter;...
  8. 8.

    Curried Seared Scallops with Mango Salsa

    • For maximum flavour, cook the scallops just before serving.
  9. 9.

    Curry Seafood Casserole

    • Makes 8 to 12 servings.
  10. 10.

    Greek-Style Seafood Kabobs

    • If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase...
  11. 11.

    Jerk Scallop Skewers

    • Our "Grilled and Skewered" collection of recipes in the August 2006 issue of Canadian Living magazine will make summer cooking delicious and fun!
  12. 12.

    Lemon and Seafood Risotto

    • In saucepan, bring 4-1/2 cups (1.125 L) water to boil; reduce heat to low and keep warm. In large deep skillet, heat oil over medium-high heat;...
  13. 13.

    Lime-Buttered Scallops

    • Preheat oven to 400°F (200°C). Phyllo Baskets: Lightly brush each phyllo sheet with butter. Stack and cut into 4 rectangles. Press gently...
  14. 14.

    Maritime Medley Seafood Soup

    • Bring Nova Scotian shores to your kitchen with this vividly coloured and flavoured soup. Serve with crusty bread and a salad of early spring greens...
  15. 15.

    Miso Grilled Scallops

    • Sweet yet assertive miso is a delectable partner for scallops, fish and tofu. Here a touch of orange juice balances its saltiness.
  16. 16.

    Nova Scotia Seafood Chowder

    • Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a similar chowder served at the Masstown Market, near Truro,...
  17. 17.

    Pan-Seared Scallops with Tarragon White Wine Sauce

    • Our pan-searing method caramelizes fresh scallops, and the same pan is used for the irresistible tarragon white wine sauce.
  18. 18.

    Phyllo-Topped Seafood Pie

    • Preheat oven to 425°F (220°C). Butter a 13 x 9-inch (3 L) baking dish. Filling: Cut salmon into 1-inch (2.5 cm) chunks. Trim hard side...
  19. 19.

    Scallop and Avocado Bruschetta

    • Cut scallops in half horizontally. In bowl, stir together oil, coriander and half of the pepper; add scallops, turning to coat. Transfer to...
  20. 20.

    Scallop Seviche

    • Serve this refreshing hors d'oeuvre in individual serving dishes. Very small appetizer bowls or porcelain Chinese soup spoons are ideal. Use a...
  21. 21.

    Scallops and Shrimp with Sherry Paprika

    • This simple Spanish-inspired dish makes a hearty main course served over rice. Or serve it as an appetizer with crusty bread.
  22. 22.

    Seafood Salad

    • Octopus, squid and shrimp — traditionally part of Italian-Canadian family feasts — are combined with scallops in this deluxe salad. If...
  23. 23.

    Seafood Salad with Dill Mayonnaise

    • Poached seafood served in a pretty glass starts any meal with style.
  24. 24.

    Seafood Salmon Roulade

    • Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish for holiday entertaining.
  25. 25.

    Seafood Stir Fry

    • This bright, colourful array of seafood and vegetables is enticing. If you can get fresh water chestnuts, use 3/4 cup (175 mL) diced.
  26. 26.

    Seafood Wine Sauce

    • This is a recipe my mother had in her recipe box but never used as my Dad wouldn't eat seafood because of a food poisoning incident in Italy during...
  27. 27.

    Seared Scallops with Bacon and Peas

    • To round out this elegant main course dish, serve it with buttered baby new potatoes. Freshly snipped pea sprouts or pea tendrils make a lovely...
  28. 28.

    Sesame-Crusted Scallops with Black Bean Sauce

    • Black Bean Sauce: In skillet, heat oil over medium-high heat; cook ginger, garlic and hot pepper flakes until fragrant, about 10 seconds. Add...
  29. 29.

    Shrimp and Scallop Salad in Avocado Cups

    • Inspired by a recipe from Jamie Kennedy, chef at the JK ROM restaurant in Toronto's Royal Ontario Museum, these individual salad cups make a fresh...
  30. 30.

    Slow Cooker Scallop and Bacon Chowder

    • Bacon and smoked paprika add subtle smokiness to this satisfying soup.


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