Seafood recipes

  1. 1.

    2003 International Chowder Winner

    • John Petcoff, co-owner of seafood restaurant Oyster Boy in Toronto, carried...
  2. 2.

    2003 Paderno P.E.I. Chowder Champion

    • Chef Jeff McCourt of the Courtyard Café in Confederation Centre of the Arts...
  3. 3.

    Aglio e Olio with Shrimp

    • For the simple pleasures of southern Italy's exuberant pasta delights, start...
  4. 4.

    Allison's Mussels

    • Sitting around a bowl of mussels, dipping them into their white-wine cooking...
  5. 5.

    Anytime Seafood Bake

    • By Tania Chugani, winner, Fish or Shellfish category and Grand Prize...
  6. 6.

    Arugula Shrimp Salad

  7. 7.

    Baby Shrimp Heart Tea Sandwiches

    • Toronto caterer Dinah Koo of Koo and Co. receives daily orders for trays of...
  8. 8.

    Baby Shrimp Salad on Crusty Buns

  9. 9.

    Baked Bunwiches

    • Whether eaten rewarmed in the microwave at school or enjoyed cold, these...
  10. 10.

    Baked Curried Mussels

  11. 11.

    Baked Oysters and Wild Mushroom Cups

  12. 12.

    Baked Stuffed Shrimp

    • Sit back and enjoy the game with this better-than-bar-food snack from the...
  13. 13.

    Barbecue Mussel Bake

    • Now that mussels are supermarket-available and virtually pot ready, they make...
  14. 14.

    Barbecued Jumbo Shrimp with Sweet Chili Dipping Sauce

    • Throw a few shrimps on the barbie, mate, for an ideal appetizer.
  15. 15.

    Beer and Bacon-Steamed Mussels

    • Serve with crusty bread for sopping up the juices. Choose a favourite local...
  16. 16.

    Beer-Steamed Mussels

    • In Prince Edward Island, where the world's best mussels are plentiful, this...
  17. 17.

    Black Bean, Pork and Lobster Stir-Fry

    • Celebrate Chinese New Year or another special occasion with this traditional...
  18. 18.

    Brown Butter Linguine and Scallops

    • Scallops are a great alternative to chicken on a busy weeknight. Cooked to...
  19. 19.

    Cajun Crab Cakes

    • Crispy on the outside, soft on the inside, these appetizers have just a hint...
  20. 20.

    Cajun Salmon and Scallop Kabobs

  21. 21.

    Cajun Shrimp

  22. 22.

    Caldeirada (Fish Stew)

  23. 23.

    California Roll Burgers with Wasabi Mayonnaise

    • Sushi lovers will enjoy these golden burgers with all the fun elements of a...
  24. 24.

    California Rolls

  25. 25.

    Cheddar Scallop Cakes

  26. 26.

    Chicken and Clam Soup

    • Clams play a major role in Taiwanese cuisine. They are most commonly...
  27. 27.

    Chicken and Seafood Paella

  28. 28.

    Chili Barbecued Shrimp

    • Big juicy shrimp are extra appealing when grilled with this spicy-sweet sauce.
  29. 29.

    Chili Garlic Shrimp with Snow Peas

  30. 30.

    Chili Shrimp

    • Heat Rating: Fiery For dinner, serve these fiery crustaceans...
  31. 31.

    Chili Sweet Shrimp

    • Spicy-sweet nibbles like these keep people coming back for more. Set them out...
  32. 32.

    Chilled Mussels on the Half Shell with Mignonette Sauce

    • Mussels are very economical yet make a party feel extremely special,...
  33. 33.

    Chinese Garlic and Peanut Noodles with Shrimp

    • Fresh but filling this Asian salad from "Cool Noodles" in the May 2004 issue...
  34. 34.

    Chinese Lobster Salad with Kumquat Dressing

  35. 35.

    Chowder-Style Mussels

    • Enjoy this meal in a bowl with toasted, halved whole wheat rolls brushed with...
  36. 36.

    Chunky Gazpacho with Grilled Shrimp

    • This flavourful soup is a terrific way to use up tomatoes from your garden....
  37. 37.

    Chunky Lobster Chowder

  38. 38.

    Clam Chowder

  39. 39.

    Clam Lasagna Roll-Ups

    • Lasagna is a time-consuming dish to make, but it's so popular and easy to...
  40. 40.

    Clam Miso Soup

    • Subtly flavoured clam liquid adds sophisticated richness to this healthful soup.
  41. 41.

    Clams and Pasta in Parsley Wine Sauce

    • A quick simmer, a little sauce and a gentle toss put the flavours of both the...
  42. 42.

    Clams and Pasta in White Wine Sauce

    • In Canadian Living Cooks, this recipe serves four as a main course, but here...
  43. 43.

    Clams in White Wine, Butter and Parsley Pasta Sauce

  44. 44.

    Classic Lobster

  45. 45.

    Classic Shrimp Cocktail

    • Take shrimp cocktail on a trip around the world with these quick and easy...
  46. 46.

    Coconut Curry Mussels

    • Add an intriguing flavour twist to your barbecuing season with these mussels...
  47. 47.

    Coconut Curry Shrimp

  48. 48.

    Coffee Mole with Grilled Shrimp

  49. 49.

    Cognac and Gruy? Oysters

    • This is sheer elegance in its simplicity. You'll need about a box of coarse...
  50. 50.

    Cooked Lobster and Stock

    • Live lobsters give full flavour to dishes; the cooking liquid makes...

Advertisement

Featured Menu







Our Partners




Our Contests