Sesame seeds recipes

  1. 1.

    Asian-style shredded salad

    • Put all the ingredients for the ume vinegar in a sauce pan. Bring to a boil. Then, puree the ingredients in a food processor and strain into a...
  2. 2.

    Baby Bok Choy with Shiitake Mushrooms

    • Cut bok choy in half lengthwise; rinse well between leaves. In skillet of boiling water, blanch bok choy, turning once, for about 2 minutes or...
  3. 3.

    Black Bean Drumsticks

    • Serve this for dinner with Confetti Pepper Rice, but save two drumsticks for your child's lunch the next day. Black beans and garlic sauce is a...
  4. 4.

    Braised Bok Choy

    • Move over, potatoes and carrots – this Asian-inspired veggie side is a dinner-time hit.
  5. 5.

    Buttermilk Biscuit Bites

    • To make these biscuits ahead of time, cut the shortening into the dry ingredients and refrigerate for up to one week. A few hours before serving,...
  6. 6.

    Chicken Morsels with Rice Noodles and Sesame Sauce

    • 1) For the chicken: Place the diced chicken, soy sauce and cornstarch in a bowl. Stir until well combined. Add oil to a large non stick wok and...
  7. 7.

    Chinese-Style Steamed Fish and Sesame Broccoli

    • Simple, steamed fish is a quick, easy and healthy dinner option. Add cooked brown rice for a complete dinner. Put the rice on first, because it...
  8. 8.

    Chive-Stuffed Cucumbers

    • When choosing cucumbers, Korean cucumbers are ideal for their soft skin and crunch, but pickling cucumbers are a good substitute. This refreshing...
  9. 9.

    Citrus Sesame Chicken

    • Bone-in chicken is economical and tends to be flavourful and juicy. Of course, you can use legs and thighs, also.
  10. 10.

    Coconut Crunch Beans

    • Garden-fresh beans receive an exotic twist with a lightly spiced crunchy coconut and sesame seed topping.
  11. 11.

    Cold Sesame Swiss Chard Leaves

    • Remove stems from Swiss chard and reserve for another use. In large pot of boiling salted water, cook leaves for 1 minute; drain in colander and...
  12. 12.

    Country Seed Bread

    • When bread machines first became popular a few years ago, The Canadian Living Test Kitchen got busy adapting recipes. Very easy to make in the...
  13. 13.

    Crispy Breadsticks with Sea Salt and Sesame Seeds

    • Sea salt adds a burst of flavour to these breadsticks. Serve as a savoury appetizer or as a nibble anytime.
  14. 14.

    Date and Nut Rice Crisp Bars

    • These treats are a no-bake dessert with a crunch. You can use your favourite nut instead of the peanuts.
  15. 15.

    Furikake (Rice Seasoning)

    • Furikake is a simple Japanese condiment for steamed rice, cooked vegetables and soups. Most commercial brands contain sugar and monosodium...
  16. 16.

    GF Seedy brown bread

    • Rice bran can be replaced by equal amount of rice flour. For milder flavour, substitute brown sugar for molasses.
  17. 17.

    Ginger Sesame Green Beans

    • Cooking the beans right in the skillet with their sauce not only saves a pan but also infuses the beans with the wonderful zing of ginger.
  18. 18.

    Glazed Salmon Bundles With Sesame Bok Choy

    • Rice papper can be found in the Asian aisle of the grocery store. Be sure to dry it thoroughly after soaking to get a nice crispy texture and...
  19. 19.

    Glazed Sesame Almonds

    • Crunchy coated almonds are extra nutty with the sesame seeds. You can also use this coating on pecans, walnuts and cashews. Offer a jar of these...
  20. 20.

    Green Beans with Toasted Sesame Sauce

    • (Goma Ae) This crisp and nutty salad makes a terrific part of the bento box. Look for toasted (not raw) sesame seeds in the sushi or Asian...
  21. 21.

    Hoisin Pork Ribs

    • Carb-conscious Brian Costello, senior special sections editor of The Hockey News, loves these sticky, meaty ribs and prefers them to the usual...
  22. 22.

    Irish Soda Bread

    • A loaf of bread takes too long to make — and isn't it fattening, too? So why bother? Irish soda bread says phooey to both these ideas. With...
  23. 23.

    Kimchi Pancakes

    • In large bowl of cold water, soak mung beans until tender enough to break one in half with fingernail, 1 to 1-1/2 hours. Drain, reserving 1/4 cup...
  24. 24.

    Korean Cucumber Kimchi

    • Korean coarse red pepper powder provides not only flavour but also vibrant colour. If you substitute hot pepper flakes for the Korean powder, add...
  25. 25.

    Korean Hot Wings with Garlicky Soy Dipping Sauce

    • Little flecks of sesame seeds look attractive on these deep golden brown wings. Mild version: Omit cayenne pepper. Omit hot pepper flakes in...
  26. 26.

    Korean Radish Salad

    • In large bowl, toss together radishes, carrot and salt; let stand for 30 minutes. Drain in colander, lightly pressing to squeeze out moisture....
  27. 27.

    Maple Salmon on Asian Inspired Greens

    • This dish is an absolute success every time I make it and people can't seem to get enough of it. With the contrast of the crunchy baby spinach and...
  28. 28.

    Middle East Spice Rub

    • For every 4 servings (1 lb/500 g boneless or 2 lb/1 kg bone-in) meat or poultry, mix 2 tbsp (25 mL) spice rub; 1 tbsp (15 mL) vegetable oil; and 1...
  29. 29.

    Multigrain Pizza Dough

    • This makes a crisp crust with the complex flavours of whole grains and seeds.
  30. 30.

    Multiseed Cranberry Energy Bars

    • When the honey boils down, it gets thick, syrupy and surprisingly less sticky. You can add nuts to these bars if you like – just substitute...


Most popular

Most popular videos