Shallots recipes

  1. 1.

    Almond Pilaf

    • Studded with nuts and spices, this rice takes only minutes to prepare, then steams to tenderness while you make the rest of the meal. For a...
  2. 2.

    Apricot Pepper Sauce

    • Broil red pepper, turning often, until charred, about 15 minutes. Let cool enough to handle; peel, seed and chop. Meanwhile, soak apricots in...
  3. 3.

    Asparagus and Mixed Greens Salad

    • A tender green salad showcases fresh asparagus beautifully. Paired with a tangy vinaigrette, this no-fuss appetizer is simply elegant.
  4. 4.

    Baby Bok Choy with Shiitake Mushrooms

    • Cut bok choy in half lengthwise; rinse well between leaves. In skillet of boiling water, blanch bok choy, turning once, for about 2 minutes or...
  5. 5.

    Balsamic-Glazed Squash

    • This easy recipe has so few ingredients and takes so little time to prepare that you might want to consider keeping a few extra squash around for...
  6. 6.

    Basic Berry Vinaigrette

    • Berry vinegar recipe links: Strawberry Balsamic Vinegar recipe Raspberry Balsamic Vinegar recipe Blueberry Balsamic Vinegar reicpe In...
  7. 7.

    Beer-Steamed Clams

    • Mildly flavoured wheat beer doesn't overpower the delicate taste of clams. Serve with crusty bread to absorb the broth, which retains the true...
  8. 8.

    Beet Risotto

    • Wrap beets in foil; roast in 350°F (180°C) oven until tender, about 1 hour. Peel and chop into 1/4-inch (5 mm) cubes to make 3 cups (750 mL); set...
  9. 9.

    Blue Cheese Spread

    • With gutsy flavour, this is delicious spread on the buns sandwiching the beef.
  10. 10.

    Boar Rib Chops with Porcini Sauce

    • Boar chops are tasty, rich and demand a hearty sauce. In Switzerland, this is a common bistro dish, often served with r? (fried potatoes and onion)...
  11. 11.

    Braised Shallots and Squash Stew

    • Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal...
  12. 12.

    Champagne Mignonette Sauce

    • Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one...
  13. 13.

    Cheezy Mushroom Potatoes

    • I get bored with always cooking boiled or mashed potatoes and my son really isn't all that crazy about potatoes either. He is; however, crazy...
  14. 14.

    Chicken Liver Mousse

    • Clarified butter not only seals the mousse in little pots (helping to extend shelf-life), but also adds another layer of luxuriousness to this...
  15. 15.

    Chicken with Morel Sauce

    • In small saucepan, bring broth to boil. Remove from heat. Add mushrooms; let stand for 30 minutes to rehydrate. Meanwhile, sprinkle chicken...
  16. 16.

    Chilled Zucchini Buttermilk Soup

    • Peeling the zucchini makes this soup a pretty pale green, but you could leave the skin on for more nutrients if you don't mind the dark green...
  17. 17.

    Chimichurri sauce

    • An Argentinian steak sauce:
  18. 18.

    Citrus Quinoa

    • The amount of water used for cooking quinoa varies, so check package instructions for best results.
  19. 19.

    Cod Au Gratin

    • Make cheese sauce by, melting butter in microwave x 1 minute. Stir in flour and heat in microwave 1 minute ( to make roux ). Add salt & pepper. Add...
  20. 20.

    Cooked Brandied Mushrooms

    • In skillet, heat oil over medium heat; fry shallot and garlic until softened, about 2 minutes. Add mushrooms, parsley, brandy, salt and thyme;...
  21. 21.

    Creamy Chicken with Mushrooms

    • Chicken cooked with mushrooms and cream is a kitchen classic, presented here in a lighter version. Serve with boiled potatoes or egg noodles.
  22. 22.

    Curried Pears

    • Small Forelle pears are just the right size to serve with ham. You can bake them up to five days ahead and they are a novel change from the usual...
  23. 23.

    Dandelion Gratin

    • Blanching the greens helps to rid dandelion of some of its bitterness, making it a delicious side dish. For best results, look for tender young...
  24. 24.

    Dill Pickled Shallots

    • If buying loose shallots, choose bite-size ones.
  25. 25.

    Easy Bouillabaisse

    • In large saucepan, heat oil with butter over medium heat; cook shallots and bay leaf, stirring often, until shallots are softened, about 3 minutes....
  26. 26.

    Egg and Mushroom Tapas

    • Guests find the rich mushroom flavour of these hors d'oeuvres irresistible.
  27. 27.

    Fish With Chili Sambal

    • This fairly dry sambal paste is half relish, half sauce. It is wonderful atop saltwater fish such as striped bass. Adjust the heat by varying the...
  28. 28.

    Gin Tarragon Gravlax

    • This Scandinavian specialty is delicious and easy. Note that it takes fives days to cure. Serve thin slices wrapped around breadsticks.
  29. 29.

    Gluten-Free Pad Thai

    • Always check packaged food labels for gluten, including ketchup (Heinz is gluten-free), sriracha, fish sauce and broth (homemade stock is best...
  30. 30.

    Green Beans and Mushrooms

    • The longer this quick-and-easy salad stands, the more flavour the beans absorb. For best results, make it a day ahead and serve at room...


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