Shrimp recipes

  1. 1.

    Aglio e Olio with Shrimp

    • For the simple pleasures of southern Italy's exuberant pasta delights, start with a full-bodied flavourful olive oil then toss with garlic and...
  2. 2.

    Anytime Seafood Bake

    • By Tania Chugani, winner, Fish or Shellfish category and Grand Prize winner. Not only did we love this dish, but also the whole presentation,...
  3. 3.

    Arugula Shrimp Salad

    • Orange Vinaigrette: Grate enough orange rind to make 1 tsp (5 mL); set aside. Working over large bowl, cut off rind and outer membrane of...
  4. 4.

    Atlantic Shrimp Salad on Rye

    • Atlantic (or cold-water) shrimp are prized for their tenderness and sweet taste. And they're a sustainable seafood option, too. These tiny shrimp...
  5. 5.

    Baby Shrimp Heart Tea Sandwiches

    • Toronto caterer Dinah Koo of Koo and Co. receives daily orders for trays of her updated classic tea sandwiches. The fun shapes, from hearts and...
  6. 6.

    Baby Shrimp Salad on Crusty Buns

    • In bowl, toss together shrimp, mayonnaise, radishes, celery, green onions, dill, salt and pepper. Cut buns in half horizontally; sandwich...
  7. 7.

    Baked Squash Flowers

    • This recipe is included in the 4th edition of the Hornby Island Community Cookbook, More Forever Feasting, a fundraising project that has supported...
  8. 8.

    Baked Stuffed Shrimp

    • Sit back and enjoy the game with this better-than-bar-food snack from the "Hockey Food in Canada" story in the April, 2004 issue of Canadian...
  9. 9.

    Baked Tortellini Casserole

    • Who does not like a baked pasta - This is fully flavoured so both kids and adults will love it.
  10. 10.

    Barbecued Jumbo Shrimp with Sweet Chili Dipping Sauce

    • Throw a few shrimps on the barbie, mate, for an ideal appetizer.
  11. 11.

    Bite-Size Shrimp Frittatas

    • This dish is a great way to highlight the flavour of shrimp. Any extra-small ones you have in cans or in the freezer will do, but large shrimp...
  12. 12.

    Cajun Shrimp

    • Toss Cajun Seasoning with shrimp. In large skillet or wok, heat vegetable oil over medium-high heat; saut?hrimp until pink, about 5 minutes.
  13. 13.

    Casserole Saint Jacques

    • A delightful Seafood Casserole.
  14. 14.

    Chili Barbecued Shrimp

    • Big juicy shrimp are extra appealing when grilled with this spicy-sweet sauce.
  15. 15.

    Chili Garlic Shrimp with Snow Peas

    • In small bowl, whisk together tomato paste, sherry (if using), hoisin sauce, soy sauce, sugar, chili garlic sauce and 3 tbsp (45 mL) water. Set...
  16. 16.

    Chili Shrimp

    • Heat Rating: Fiery For dinner, serve these fiery crustaceans with rice and vegetable dishes, such as garlicky sautéed eggplant or zucchini and...
  17. 17.

    Chili Sweet Shrimp

    • Spicy-sweet nibbles like these keep people coming back for more. Set them out with a bowl of pineapple chunks and toothpicks to spear every last...
  18. 18.

    Chinese Garlic and Peanut Noodles with Shrimp

    • Fresh but filling this Asian salad from "Cool Noodles" in the May 2004 issue of Canadian Living is perfect for picnic or patio. You can top the...
  19. 19.

    Cioppino

    • This versatile fish stew is a classic of the West Coast. For the best flavour, use the freshest seafood you can find. Cut scallops in half if they...
  20. 20.

    Classic Shrimp Cocktail

    • Take shrimp cocktail on a trip around the world with these quick and easy cocktail sauce variations. The pineapple is suprisingly delicious!
  21. 21.

    Classic Shrimp Cocktail for Two

    • An elegant dish to begin a romantic evening for two.
  22. 22.

    Coconut Curry Shrimp

    • In blender or food processor, finely chop together onion, red pepper, ginger, garlic, lime rind and hot pepper flakes. Scrape down side of bowl....
  23. 23.

    Coconut Curry Shrimp

    • In large bowl, whisk together coconut milk, fish sauce, curry powder, brown sugar, salt and pepper. Add shrimp, red pepper, green onions and...
  24. 24.

    Coffee Mole with Grilled Shrimp

    • In large bowl, toss together shrimp, coriander, oil and hot pepper flakes. Let stand at room temperature for 30 minutes, or cover and refrigerate...
  25. 25.

    Coquilles St-Jacques

    • Cook shrimp in boiling water (don't overcook). Cut shrimp in bite-sized pieces. Combine mushrooms, water, lemon juice and the 3 tbsp of butter;...
  26. 26.

    Corkscrew Shrimp with Cajun Mayo

    • Cutting the shrimp in half lets them curl into attractive twists as well as makes the recipe go further. Serve with toothpicks and lemon wedges to...
  27. 27.

    Crab and Shrimp Spring Rolls with Dipping Sauce

    • Dipping Sauce: In bowl, whisk together plum sauce, lime juice, coriander and mustard. Pour into squeeze bottle; set aside. In bowl, stir...
  28. 28.

    Crab and Shrimp Stuffed Portobello Mushrooms

    • Inspired by a heavier version I shared as an appetizer while out with some girlfriends. In a time when everyone seems to be trying to "lighten...
  29. 29.

    Crab Sui Mai

    • These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine.
  30. 30.

    Creamy Seafood Fettuccine

    • In large saucepan, cook pancetta and onion over medium heat until softened, about 5 minutes. Drain clams, reserving 1/4 cup (60 mL) liquid. Add...


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