Snow peas recipes

  1. 1.

    Asian Beef and Noodle Stir-Fry

    • In wok or large deep skillet, heat oil over high heat; stir-fry ginger, garlic and onion for 30 seconds. Add beef; stir-fry, breaking up meat, for...
  2. 2.

    Asian Chops

    • Season pork chops with salt and pepper. In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until...
  3. 3.

    Asian Iceberg Bowl

    • Salad: In salad bowl, combine lettuce, bean sprouts, red pepper and snow peas. Dressing: Whisk together vinegar, mustard, garlic, sugar,...
  4. 4.

    Baby Vegetable Medley

    • Crisp, herb-scented vegetables herald spring. You can replace the baby zucchini and squash with two each sweet yellow peppers and zucchini, thickly...
  5. 5.

    Broccoli Slaw

    • In bowl, whisk together buttermilk, mayonnaise, vinegar, mustard, sugar, salt and pepper. Add broccoli slaw, snow peas and red onion. Toss.
  6. 6.

    Chicken and Snow Pea Stir-Fry

    • In bowl, toss together chicken, 1 tbsp of the oil, garlic, paprika and cumin. In wok or skillet, heat remaining oil over high heat; stir-fry ham...
  7. 7.

    Chicken Chow Mein

    • Save some of this dinner for a delicious lunch to pack in a microwaveable container the next day. Then all your child has to do is warm it in the...
  8. 8.

    Chicken Pasta Salad

    • For wonderful flavour, grill the chicken (see Peanutty Chicken Pitas). Serve this salad with fresh corn and peaches for dessert.
  9. 9.

    Chicken Teriyaki Stir-Fry with Noodles

    • Ideal for a weeknight supper because it's so quick to make, this stir-fry combines plenty of healthful vegetables and noodles to make a very...
  10. 10.

    Chicken, Snow Peas and Cashew Stir-Fry

    • Stir-fries are great summer meals - quick, healthy and popular with kids. Try this one from the "20-minute Suppers" story in our August 2004 issue.
  11. 11.

    Chili Garlic Shrimp with Snow Peas

    • In small bowl, whisk together tomato paste, sherry (if using), hoisin sauce, soy sauce, sugar, chili garlic sauce and 3 tbsp (45 mL) water. Set...
  12. 12.

    Ginger Catfish with Steamed Vegetables

    • In steamer basket at least 1 inch (2.5 cm) above boiling water, cover and steam potatoes for 8 minutes. Add carrots, broccoli, peas and zucchini;...
  13. 13.

    Grilled Chicken and Noodle Salad

    • In pot of boiling water, cook snow peas for 1 minute or until tender-crisp. Drain and refresh under cold water; pat dry. (Make-ahead: Wrap in tea...
  14. 14.

    Grilled Thai Beef Salad

    • When setting the table for this popular, slightly spicy Thai salad, provide only a spoon and a fork. Thais believe that food should be so...
  15. 15.

    Linguine with Pancetta and Snow Peas

    • Cooking the snow peas with the pasta eliminates the need for a separate pot.
  16. 16.

    Party Spinach Salad with Snow Peas and Almonds

    • This selection from our Green Days collection of salad recipes in the June issue of Canadian Living is great for parties — you can...
  17. 17.

    Peanut Chicken Pitas

    • Pack the filling separately to assemble at your destination in order to avoid mushy sandwiches.
  18. 18.

    Peanutty Beef Stir-Fry

    • Sauce: In bowl, whisk together beef stock, peanut butter, soy sauce and cornstarch; set aside. Main Ingredients: In large wok or skillet,...
  19. 19.

    Pearl Couscous Risotto with Bacon and Snow Peas

    • This creamy and delicious spin on risotto requires far less stirring than traditional rice risotto and cooks in half the time. Serve as a side dish...
  20. 20.

    Pork and Snow Pea Stir-Fry with Cashews

    • Vibrant green and yellow vegetables make this a colourful dish. Look for roasted cashews in tins on supermarket shelves. Serve over steamed rice.
  21. 21.

    Potato and Spring Vegetable Salad

    • Fingerling potatoes are long, finger-shaped new potatoes, but other potatoes are just as suitable. Though lots of different vegetables go into this...
  22. 22.

    Roasted Corn, Turkey and Wild Rice Salad

    • This colourful, refreshing salad works well as part of a buffet brunch or luncheon menu. As an alternative to wild rice, use cooked brown or red...
  23. 23.

    Sautéed Carrots and Sugar Snap Peas

    • Tender-crisp vegetables are no-fuss, colourful partners to the pork.
  24. 24.

    Sesame Snow Pea Stir-Fry

    • In skillet, heat vegetable oil over medium-high heat. Add snow peas; sautee for 1 minute. Add sesame seeds, water, soy sauce; and sesame oil....
  25. 25.

    Shrimp and Noodle Soup

    • In large heavy saucepan, heat vegetable oil over medium heat; cook onions, garlic, ginger, mushrooms and bamboo shoots, stirring, for 2 minutes....
  26. 26.

    Shrimp and Vegetable Stir-Fry

    • Serve over rice for a quick, healthy  meal. 
  27. 27.

    Singapore Rice Crepes with Scrambled Eggs and Curried Vegetables

    • Before rolling these up, garnish with crushed dry roasted peanuts, sliced hot peppers or hot pepper sauce, or fresh lime juice and sprigs of fresh...
  28. 28.

    Snow Peas and Carrots with Sesame and Garlic

    • Serve this Asian-inspired side dish with chicken and steamed rice or noodles.
  29. 29.

    Soba Noodles with Pea Shoots and Shiitakes

    • This makes a great vegetarian main course salad or side dish served with grilled meat. Since pea shoots are not as tender as pea tendrils, they are...
  30. 30.

    Stir-Fried Vegetables

    • In skillet, toast sesame seeds over medium-low heat until light golden, about 2 minutes. Set aside. Cut cabbage into 1-1/2-inch (4 cm) wide...


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