Soy sauce recipes

  1. 1.

    Asian Beef Lettuce Cups

    • Lettuce makes a healthy, crunchy wrap for this slightly hot, flavourful beef mixture to serve with rice. For less heat, reduce the chili sauce to 1...
  2. 2.

    Asian Chops

    • Season pork chops with salt and pepper. In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until...
  3. 3.

    Asian Roast

    • I love this roast on a cold winters evening. It is super fast to get in the oven and uses things I always have in my pantry. The flavors are not...
  4. 4.

    Asian Roasted Salmon

    • Preheat oven to 450°F (230°C). Make several shallow diagonal slashes in skinless side of salmon. Place, skin side up, in shallow glass dish....
  5. 5.

    Asian Tuna Noodle Casserole

    • Here's a traditional tuna casserole with lots of vegetables and a bit of Asian flair.
  6. 6.

    Baked Spring Rolls With Chili Garlic Dipping Sauce

    • Spring rolls are always a big hit at parties, but they are usually deep-fried and high in fat. Baking spring rolls after brushing them with a touch...
  7. 7.

    Bangkok Marinade

    • Marinades are acid-oil blends that not only flavour but also tenderize.
  8. 8.

    Barbecued Flank Steak

    • Inexpensive flank steak, sometimes known as London Broil, makes a delicious change from burgers and chops when a crowd is coming for dinner. Each...
  9. 9.

    Beef and Noodle Soup

    • Finish with: Fruit Salad
  10. 10.

    Bok Choy and Pork Stir-Fry

    • Thinly slice pork tenderloin crosswise; set aside. In small measuring cup, whisk together 3/4 cup (175 mL) water, cornstarch, soy sauce and...
  11. 11.

    Braised Ginger Hoisin Pot Roast

    • Asian flavours enhance this tender beef, which is wonderful served on a bed of noodles with snow peas on the side.
  12. 12.

    Broccoli Carrot Packet

    • Cut piece of heavy-duty foil 20 inches (50 cm) long. Place broccoli, carrots and garlic in centre; sprinkle with stock and soy sauce. Dot with...
  13. 13.

    Budget Steak for a Bunch

    • Ottawa columnist Pam Collacott's marinade adds taste and tenderness to a budget steak. Slice thinly and serve with grilled potatoes and veggies....
  14. 14.

    Chicken and Egg on Rice

    • In large saucepan, bring 2-1/2 cups (625 mL) water to boil; add rice and return to boil. Cover and reduce heat to low; simmer until no liquid...
  15. 15.

    Chicken Teriyaki Skewers

    • This recipe makes more teriyaki sauce than you need. Refrigerate the extra for another time.
  16. 16.

    Chicken Vegetable Stir-Fry

    • With just a toss of fresh ingredients, this is ready in no time.
  17. 17.

    Chicken with Ginger Oyster Sauce

    • Serve with: Rice and wilted spinach. Boneless skinless chicken breasts are lean and quick to prepare. For something different throughout the...
  18. 18.

    Chinese Barbecued Duck

    • A Wong family holiday staple, this rich succulent duck roasts to a beautiful mahogany brown. We use brown miso paste instead of the traditional...
  19. 19.

    Chinese Beef, Garlic and Scape Stir-fry

    • Scapes appear in many Chinese dishes, none more delicious than this one to serve over rice or noodles. You can substitute green beans or green...
  20. 20.

    Chinese Sticky Chicken Wings

    •  If you don't have five-spice powder, use 1/2 tsp (2 mL) cinnamon and pinch each ground cloves and pepper.
  21. 21.

    Chinese-Style Steamed Fish and Sesame Broccoli

    • Simple, steamed fish is a quick, easy and healthy dinner option. Add cooked brown rice for a complete dinner. Put the rice on first, because it...
  22. 22.

    Chinese-Style Turkey Meatball Soup

    • This is a great way to use the tasty Homemade Turkey Stock (and it doesn't require any leftover meat). Kids will love the meatballs. Napa cabbage...
  23. 23.

    Citrus Sesame Chicken

    • Bone-in chicken is economical and tends to be flavourful and juicy. Of course, you can use legs and thighs, also.
  24. 24.

    Citrus Soy Sauce

    • This sweet-salty-sour dipping sauce is particularly good with steamed crab or fresh oysters.
  25. 25.

    Crab and Shrimp Spring Rolls with Dipping Sauce

    • Dipping Sauce: In bowl, whisk together plum sauce, lime juice, coriander and mustard. Pour into squeeze bottle; set aside. In bowl, stir...
  26. 26.

    Crab and Sticky Rice

    • This Taiwanese specialty, in which fresh crab steams over cooking rice, is usually prepared in a large steamer, but I've adapted it to conveniently...
  27. 27.

    Crisp Cucumber and Radish Salad

    • This cool, refreshing salad makes a great side dish for grilled fish or chicken on a sultry summer night.
  28. 28.

    Crispy Fried Chicken with Basil

    • A fried coating of sweet potato starch gives this chicken its uniquely chewy yet crispy texture. Sweet potato starch is a specialty product in...
  29. 29.

    Crispy Peanut Chicken with Dipping Sauce

    • Give chicken breasts a lively taste with soy sauce, rice vinegar and peanuts. Then pair them with rice or rice noodles and a vegetable, such as bok...
  30. 30.

    Crispy Tofu With Two Sauces

    • Use the remaining ginger-flavoured oil to stir-fry sliced red peppers and snow peas for a colourful, tasty side dish.


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