Spinach recipes
- 1.
20-Minute Lentil Soup
- This vegetarian soup brims with flavour — and nutrition. Spinach and lentils make it an excellent source of folate, carrots are an excellent...
- 2.
Alphabet Soup
- Kids love soup and reciting the alphabet – and we love this lower-sodium version of the canned stuff that we enjoyed in our youth. This is a...
- 3.
Apple and Spinach Salad with Cheddar
- Apple and cheese don't always mean pie. Here, with spinach, nuts and a zesty dressing, the apple/cheese combo makes a hearty salad. Try Spartan,...
- 4.
Apple and Swiss Pizza
- Preheat oven to 450?F (230?C). Combine pizza sauce with apple sauce and season. Spread on pizza crust and garnish with red onion. Combine...
- 5.
Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables
- Stuffing a roast makes the meat flavourful, juicy and a guaranteed showstopper. Substitute mozzarella or Fontina cheese for Gouda if you wish.
- 6.
Arugula and Prosciutto Panini
- Cut 2 oval panini buns horizontally in half. Spread cut sides with goat cheese. Layer prosciutto on bottom halves; layer with arugula. Sandwich...
- 7.
Arugula and Tomato Salad
- In salad bowl, toss arugula with tomatoes. In small bowl, whisk together olive oil, red onion, red wine vinegar, balsamic vinegar, salt and...
- 8.
Asparagus and Smoked Salmon on Wild Rice and Spinach with Lemon Vinaigrette
- Classic spring flavours and a variety of textures combine in a special brunch dish the whole family will enjoy. Mom will definitely appreciate the...
- 9.
Baby Spinach and Goat Cheese Salad
- Dressing: In bowl, whisk together oil, sherry, mustard, garlic, salt and pepper; set aside. (Make-ahead: Cover and refrigerate for up to 2...
- 10.
Baby Spinach Salad
- Stumped on getting your kids to eat spinach salad? Try this easy recipe with lots of Cheddar cheese (and bacon!) for a yummy spinach salad with...
- 11.
Baby Spinach with Blue Cheese Buttermilk Dressing
- For the dressing, use a blue cheese, such as Stilton, Roquefort or Danish.
- 12.
Baked Salmon with Spinach and Goat Cheese Stuffing
- With a creamy rich stuffing, this salmon makes an elegant dish for entertaining. You can prepare it ahead to simply pop into the oven when guests...
- 13.
Bean, Mushroom and Wilted Spinach Salad
- In saucepan of boiling water, blanch beans until tender-crisp, about 2 minutes. Drain and set aside. Meanwhile, place spinach in large bowl;...
- 14.
Beef and Noodle Soup
- Finish with: Fruit Salad
- 15.
Beef and Spinach Pizza
- The toppings for this knife-and-fork pizza are so flavourful and tasty that you don't need much cheese.
- 16.
Beet, Apple and Spinach Salad
- For a deliciously innovative winter salad, readily available beets, apples and spinach are more economical than out-of-season produce.
- 17.
Bicol-Style Philippine Mussel Soup
- Bicol province in the Philippines is known for its spicy food, often using coconut. Here, the coconut is in the accompanying bread, Puto. In the...
- 18.
Blue Cheese Pasta with Spinach
- Cook the pasta until al dente in a pot of salted boiling water. Drain and set aside. In a saucepan, saute the shallot and garlic in olive oil....
- 19.
Blue Cheese Pasta with Spinach
- Cook the pasta according to directions on package until al dente . Drain and set aside. In a saucepan, saute the shallot and garlic in olive...
- 20.
Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing
- For this elegant little salad, wedges of soft Boston lettuce interlaced with mâche are drizzled with a creamy dressing.
- 21.
Boston Lettuce and Spinach Salad
- You can make this creamy peppercorn dressing ahead of time.
- 22.
Boston Lettuce Salad with Green Goddess Dressing
- This creamy, herby dressing coats tender greens perfectly. For less fat, use light mayonnaise and sour cream.
- 23.
California Spinach Salad
- Whisk together wine vinegar, Dijon mustard, sugar, orange juice, vegetable oil, basil, salt and pepper. Set aside In bowl combine spinach,...
- 24.
Canelloni
- This meal requires a little effort but the rewards are well worth it.
- 25.
Caramelized Onion Frittata
- The natural sweetness of caramelized onion, the subtlety of cheese and the surprise crunch of croutons guarantee that this puffy frittata from...
- 26.
Chalet Supper Soup
- This simple chowder combines everyday winter ingredients. You can use about 8 cups (2 L) torn Swiss chard leaves instead of spinach.
- 27.
Cheese and Spinach Skillet Popover
- This rich, family-size popover could be made with another good melting cheese, such as Canadian Fontina, or a combination of cheeses to augment the...
- 28.
Cheese and Spinach Skillet Popover
- This rich, family-size popover could be made with another good melting cheese, such as Canadian Fontina, or a combination of cheeses to augment the...
- 29.
Cheese-Stuffed Shells
- These plump and tasty shells, with their flavourful filling and chunky beef sauce, make a popular Canadian Living classic.
- 30.
Cheesey Veggie Lasagna
- Mixture freezes very well, so I will often After working in a restaurant where I watched the cooks mix the lasagna in one container instead of...


