Squash recipes

  1. 1.

    Applesauce and Cinnamon Squash

    • In saucepan over medium heat, combine puree applesauce, salt, pepper and cinnamon; cook, stirring occasionally, for about 8 minutes or until...
  2. 2.

    Baby Vegetable Medley

    • Crisp, herb-scented vegetables herald spring. You can replace the baby zucchini and squash with two each sweet yellow peppers and zucchini, thickly...
  3. 3.

    Baked Butternut Squash Purée

    • Try other available squash, such as small hubbard or sweet potato squash.
  4. 4.

    Baked Manitoba Harvest Ratatouille

    • This dish is inspired by the wonderful fresh produce from the Osbourne Village Farmer's Market which is across the street from my house in...
  5. 5.

    Baked Squash Flowers

    • This recipe is included in the 4th edition of the Hornby Island Community Cookbook, More Forever Feasting, a fundraising project that has supported...
  6. 6.

    Baked Squash with Maple Ginger Glaze

    • There are endless ways to enjoy baked squash. Glaze it with maple and ginger or top it with one of the other variations below.
  7. 7.

    Balsamic-Glazed Squash

    • This easy recipe has so few ingredients and takes so little time to prepare that you might want to consider keeping a few extra squash around for...
  8. 8.

    Bean and Squash Soup

    • Mashing some of the kidney beans called for in this recipe makes for an irresistibly creamy vegetable soup.
  9. 9.

    Braised Shallots and Squash Stew

    • Simmering the whole shallots and garlic cloves in the stew enhances their natural sweetness. If you like, you can substitute other seasonal...
  10. 10.

    Bulgur-Stuffed Acorn Squash

    • Seasonings of lemon, cumin and parsley make this a bright vegetarian main course for two. It doubles easily.
  11. 11.

    Burnished Squash Wedges

    • Seasonings of cumin and thyme pair with maple syrup to glaze these beautifully bronzed squash wedges.
  12. 12.

    Butternut Cream Soup

    • This satisfying soup gets its creaminess from pureeing the vegetables and not from added cream. The swirl of red pepper garnish adds colourful flair.
  13. 13.

    Butternut Squash Cubes

    • Peel, seed and cut squash into 1-inch (2.5 cm) cubes. Toss with vegetable oil, salt, pepper and paprika. Spread on rimmed baking sheet; roast in...
  14. 14.

    Butternut Squash Pie

    • Winter squash is not only for savoury dishes. Here, butternut squash becomes sweet and caramelized when roasted, giving it a silkier texture and...
  15. 15.

    Canadian Gouda and Roast Tomato-Stuffed Butternut Squash

    • Halve squashes lengthwise; scoop out seeds. Cut each tomato into 6 wedges. Combine butter, garlic, salt and pepper; lightly brush 2 tbsp (30 mL)...
  16. 16.

    Caramel Pumpkin Custard

    • Pastry chef Miriam Folkins prefers the dense orange butternut squash to pumpkin in this delicious Thanksgiving version of crème caramel.
  17. 17.

    Cheesy Squash Gratin

    • In saucepan over medium heat, combine puree, cream cheese and salt ; cook, stirring, for about 8 minutes or until smooth and heated through. Spoon...
  18. 18.

    Chestnut Squash Risotto

    • This elegant yet earthy risotto serves six as a main course or eight as an appetizer. Add a sprinkle of truffle oil or Parmesan cheese for flair.
  19. 19.

    Chicken and Squash Stew with Prunes

    • For this powerhouse of flavour, choose delicata or half a small butternut. Serve with rice or couscous.
  20. 20.

    Chicken Squash Curry

    • Juicy chicken and tender squash are made special with a fragrant, homemade curry sauce.
  21. 21.

    Chickpea and Squash Curry

    • In large skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened, about 5 minutes. Stir in garlic, ginger and...
  22. 22.

    Chive Jalapeno Squash

    • In saucepan over medium heat, combine puree chives, jalapeno pepper, salt and pepper; cook, stirring occasionally, for about 8 minutes or until...
  23. 23.

    Cranberry Chicken Skillet Supper

    • To serve four, just double the ingredients and cook this in a shallow Dutch oven or wide saucepan. Rice pilaf or mashed potatoes complete the meal...
  24. 24.

    Crisp-Roasted Fish and Vegetables

    • Bonus: Ouickie Coleslaw.  Pick up coleslaw mix in the produce department and toss with creamy dressing. If there's time, add grated apple or...
  25. 25.

    Fall Roasted Vegetables

    • Fall Roasted Vegetables
  26. 26.

    Farmers' Market Spaghetti Squash

    • Prepare spaghetti squash by either of the following methods: *Poke squash in several places and microwave 15 min. on high power, turning over...
  27. 27.

    Filipino Chicken Soup (Tinola)

    • Tinola, a favourite on Filipino dinner tables, is made in many variations. The most traditional vegetables used in this soup are green (unripe)...
  28. 28.

    Fresh and Spicy Squash Soup

    • In large heavy saucepan or Dutch oven, heat oil over medium heat; cook onions, garlic, celery, ginger, fresh and ground coriander, cumin, salt,...
  29. 29.

    Garden Salad

    • Blanching vegetables (immersing vegetables in a large amount of boiling water for a very short time) brings out their colour and makes them easier...
  30. 30.

    Golden Squash Pancakes

    • Serve with chicken or pork or, for a vegetarian meal, with a crunchy sweet red and green pepper salad. The squash can be grated up to eight hours...


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