Stock recipes

Other ingredients:

• Squash
• Strawberries
• Steak
• Sugar
• Sun-dried tomatoes
• Sunflower seeds

1. 1.

   20-Minute Chicken Goulash

   • Inspired by the long-simmering Hungarian stew, this creamy goulash (which is at its finest with real Hungarian paprika) is quick, easy and full of...
2. 2.

   Barbecue Mussel Bake

   • Now that mussels are supermarket-available and virtually pot ready, they make a fuss-free summer supper. The bonus? You can cook the bivalves right...
3. 3.

   Barley Lentil Soup

   • Omit the yogurt for a vegan soup - a stellar warm-up on a chilly day.
4. 4.

   Beef and Baguette with Dip

   • Pat roast dry. With tip of sharp knife, make 24 evenly spaced slits in beef, about 1/2 inch (1 cm) deep. Quarter garlic cloves lengthwise; insert...
5. 5.

   Beef and Sweet Potato Stir-Fry

   • Never thought of including sweet potatoes in a stir-fry? This quick and easy recipe may change your mind.
6. 6.

   Beef Ragu Sauce

   • Simmer up any of these flavourful sauces to store in the freezer. About 1 cup (250 mL) sauce is enough for 3 oz (90 g) pasta (spaghetti is ideal),...
7. 7.

   Beet Risotto With Rapini

   • In large saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add rice;...
8. 8.

   Best Ever French Onion Soup

   • We buy hinds of beef in order to cut down on the cost of meat. They always ask if we want the bones and I say yes. Then I have to boil the bones...
9. 9.

   Big-Batch Mexican Bean and Lentil Soup

   • This hearty three-bean soup takes away what is left of the winter chill. It's also great to come home to if you make the slow-cooker version.
10. 10.

    Bistro Steak On Garlic Croutes

    • Preheat oven to 400°F (200°C). Rub bread all over with cut side of garlic; brush with 2 teaspoons (10 mL) of the oil. Toast on baking sheet...
11. 11.

    Braised Chicken and Bok Choy

    • In shallow Dutch oven, heat oil over medium-high heat; brown chicken, in batches if necessary. Spoon off fat. Add stock, soy sauce, sugar,...
12. 12.

    Braised Chicken Breasts with Exotic Mushrooms

    • In large skillet or shallow Dutch oven, heat half of the oil over medium heat; cook onion and garlic, stirring, for 3 minutes or until softened....
13. 13.

    Brie with Caramelized Onions and Mushrooms

    • Spoon this delicious mixture onto slices of crusty sourdough bread — heaven in each bite.
14. 14.

    Cabbage Rolls

    • Combine beef and pork in these classic rolls or use all beef if you prefer. Save leftover green cabbage for braising or stir-frying.
15. 15.

    Caramelized Onion and Apple Stuffing

    • In large skillet, melt half of the butter over medium-low heat; cook onions and half each of the salt and pepper, stirring occasionally, until...
16. 16.

    Carrot Lentil Soup

    • Lentils are very high in folate and fibre and are a good source of vegetable protein. Serve with a whole grain baguette and a salad of half spinach...
17. 17.

    Cauliflower Bisque

    • You don't need a big appetizer, just a small bowl of elegant soup to get everyone to the table.
18. 18.

    Chicken and Mushroom Bundles

    • In large shallow Dutch oven, heat oil over medium-high heat; cook chicken, in batches and stirring, for 8 minutes or until no longer pink inside....
19. 19.

    Chicken Saltimbocca

    • Place chicken breasts between sheets of waxed paper; pound to 1/4-inch (5 mm) thickness. Place 4 sage leaves on one side of each breast. Cover...
20. 20.

    Chilled Carrot Soup with Parsley and Chives

    • This smooth blend of carrots and chicken stock takes just minutes to make and keeps in the refrigerator for several days. On the evening it's to be...
21. 21.

    Couscous Timbales

    • In small saucepan, heat oil over medium heat. Add onion, carrot, red pepper, thyme, salt and pepper. Cook, stirring, for 5 minutes or until...
22. 22.

    Cranberry Cabbage

    • This tangy combo really complements pork, ham and even turkey.
23. 23.

    Creamy Mustard Meatballs

    • Light sour cream whisked in at the end gives the sauce a velvety texture.
24. 24.

    Creamy Pasta with Broccoli

    • This creamy pasta fools you into thinking it's sinfully rich. The evaporated milk is the culprit: it is much lower in fat than cream. Plus, it has...
25. 25.

    Curried Lentil Burgers with Coriander Yogurt

    • Even meat lovers won't miss the meat in these aromatic veggie burgers. Rice and lentils combine to make a complete protein, and the coriander...
26. 26.

    Curry Soup

    • In large stockpot, bring chicken or vegetable stock and water to boil. Add Curry Soup Mix stir. Reduce heat, cover and simmer until rice is...
27. 27.

    Easy Homemade Chicken Stock

    • In large stockpot, combine hen, carrots, onions, celery, mushrooms, garlic, parsley, salt, peppercorns and bay leaves; pour in water. Cover and...
28. 28.

    Easy Mushroom Risotto

    • In large saucepan, melt butter over medium heat; cook onion and garlic, stirring occasionally, until softened, about 5 minutes. Stir in Porcini...
29. 29.

    Exotic Mushroom Soup

    • This dark broth, full of mushrooms and vegetables, is an enticing change from the usual creamed mushroom soup. You can use shiitake or oyster...
30. 30.

    Foolproof Gravy

    • For perfect gravy, it's important to gradually add good stock into the pan while whisking constantly with a flat whisk, then strain it through a...

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